This wild blueberry pie is topped with a brown sugar streusel (I do know, streusels are life!) and the shortbread crust is so wealthy and buttery!
I don’t know that there’s an enormous profit to me posting pie recipes each few months. Nobody appears to like pie precisely like me on-line. IRL? Sure, as a result of my individuals are in truth “my individuals” they usually get the pie love. Therefore why we’re buddies. One particularly, Janelle, she simply will get me. We’d be the most effective travel-to-eat companions. Clearly after I noticed her at a celebration holding a pie it was the primary one I needed to attempt.
And that was the most effective thought.
That is that pie.
She is the genius that mixed a number of great recipes from bloggers throughout the online to create the final blueberry crumble pie. And in case you even dared to disregard it, the streusel crumble on high is probably the most superb ingredient of the present.
Truly, I believe Janelle hit gold by going for wild blueberries (most grocery shops now promote them within the freezer division) which remodel this pie. That is positive to be considered one of your new favourite summer time desserts!
Components for Blueberry Pie
There are three elements to this recipe so it appears to be like like quite a lot of elements however most of them overlap to it’s actually only a quick record. Here’s what you will have:
Shortbread Crust
- Flour: common all objective
- Powdered Sugar: all of the sweetness with out the grainy texture of granulated sugar
- Butter: unsalted is most well-liked
- Vanilla: provides taste
- Almond Extract: provides taste
- Salt: enhances all of the flavors
Filling
- Wild Blueberries: you need to use frozen if wanted
- Lemon Zest and Juice: recent is finest
- Sugar: common granulated, it balances the tartness of the berries
- Cornaby’s EZ Gel: thickens the filling
- Salt: enhances the sweetness
Streusel Topping
- Flour: all objective
- Brown Sugar: provides richness and sweetness to the streusel crumble
- Sugar: a bit of extra sweetness
- Salt: cuts the sweetness
- Butter: unsalted is most well-liked
Non-obligatory Glaze
- Powdered Sugar: provides sweetness to steadiness the acidity of the lemon juice
- Lemon Juice: should be recent
- Milk: thins out the glaze a bit of
The measurements for every ingredient may be discovered within the recipe card on the finish of the submit.
Make Blueberry Pie with Shortbread Crust
If making a pie from scratch is intimidating to you, then this pie is for you as a result of it’s made with a easy shortbread crust. Listed below are the fundamental steps:
Crust
- Mix all of the dry elements in a medium bowl.
- Beat the butter in a big bowl till easy.
- Add the dry elements and the vanilla and blend till effectively blended.
- Press dough right into a pie dish within the backside and up the perimeters. Poke with a fork and refrigerate.
- Bake within the oven till flippantly browned and let cool fully.
Filling
- In a small bowl, combine the sugar and EZ Gel.
- Add all the opposite elements to a a sauce pan and warmth till effervescent. Stir within the sugar combination and blend till the sugar is dissolved and the blueberries are heated by.
- Add the EZ gel a bit of at a time till the blueberry pie filling reaches your required thickness.
- Fill the pie shell to the brim and sprinkle with recent blueberries.
Streusel Topping
- Whisk collectively all of the elements besides the butter in a medium bowl.
- Drizzle the melted butter over the combination and blend collectively till it will get clumpy. Don’t over-mix it. You need the flour to be fully absorbed however nonetheless clumpy (not a paste).
- Cowl the pie with the streusel and bake. Let it cool fully.
Glaze (Non-obligatory)
- If you wish to add the glaze, whisk all of the elements collectively and drizzle over the cooled pie.
The brown sugar streusel topping is my favourite a part of this pie! Skipping a high crust for that wealthy and crunchy topping is a present stopper!
These directions may be present in full element down under within the recipe card. It’s also possible to save and print the recipe from there.
What’s the Distinction Between Blueberries and Wild Blueberries?
Wild blueberries are smaller, sweeter, and tangier. Total, they simply have extra taste. They’ve much less water content material and extra berry.
Can Common Blueberries Be Used?
Completely, however I significantly really feel prefer it’s Russian roulette with the flavour. You simply by no means know what you’re going to get.
When you can’t discover recent wild blueberries, you possibly can often discover frozen blueberries within the freezer part they usually work nice. Allow them to thaw fully and drain extra juices.
Why is My Blueberry Pie Runny?
I’m going to be daring and say that you’ll not have a runny pie if you happen to use EZ Gel. It’s just about unattainable.
More often than not a runny pie occurs due to thickener that you simply use. It could additionally occur if you happen to don’t bake your pie lengthy sufficient, don’t let the pie crust cool fully or don’t use the right amount of elements.
When you don’t have EZ Gel, however you may also use cornstarch, tapioca or flour, however I stand by Certain Gel as being the most effective pie filling sweetener.
Storing Blueberry Pie
Blueberry pie will hold for as much as 2 days at room temperature or 4-5 days within the fridge. Cowl it with foil or plastic wrap.
This pie additionally freezes rather well. You may freeze it earlier than of after baking it. Ensure it has cooled fully, then wrap in it plastic wrap adopted by aluminum foil. It can hold for as much as 2 months.
The wild blueberries and the brown sugar streusel are the star of this straightforward do-it-yourself blueberry pie recipe! It’s all encased in a buttery wealthy shortbread crust that is very easy to make you’re going to be dreaming about your subsequent slice! Now we have reached pie perfection with this recipe! Convey on all of the recent fruit pies!
Extra Blueberry Recipes You’ll Love:
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For the Crust
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Mix flour, powdered sugar and salt in a medium bowl; put aside.
1 3/4 Cups All-Goal Flour, 1/2 Cup Powdered Sugar, 1/2 teaspoon Salt
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Beat butter in a big bowl with mixer at medium velocity till easy.
10 Tablespoons Butter
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Add flour combination and vanilla and almond extract; beat till effectively blended.
1/2 teaspoon Vanilla, 1/2 teaspoon Almond Extract
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Press into pie pan till about ¼” thick all the method round. Poke with a fork all alongside the underside. Refrigerate for 30 min to 1 hour.
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Bake at 350 levels for 12-18 minutes or till edges are very flippantly browned. Take away and put aside.
For the Filling
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Combine the sugar and EZ Gel in a bowl.
1 1/3 Cup Sugar, 1/2 Cup Cornabys EZ Gel
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Add the blueberries, lemon zest, juice and salt right into a medium saucepan and warmth till effervescent. Stir within the sugar combination till it’s dissolved and blueberries are heated by.
8 Cups Wild Blueberries, Zest of 1 lemon, 1/4 Cup Lemon Juice, 1/4 teaspoon Salt
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Fill the pie shell to the brim and sprinkle with recent blueberries
1 Cup Contemporary Blueberries
For the Streusel Topping
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In a medium-sized bowl, whisk or stir collectively flour, brown sugar, granulated sugar, and salt.
3/4 Cup All-Goal Flour, 1/4 Cup Gentle Brown Sugar, 3 Tablespoons Sugar, 1 Pinch Salt
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Drizzle butter over the combination and use a fork to toss and claw the elements collectively till mixed however nonetheless clumpy. Don’t over-mix or the streusel will turn out to be like a paste, merely toss collectively till combination is clumpy, not dry, and the flour is totally absorbed.
3 Tablespoons Butter
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Cowl pie and bake till streusel is cooked, about 10 minutes. Put aside to chill fully.
For the Glaze
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If you wish to drizzle with a glaze, whisk the elements collectively then drizzle the cooled pie.
1/2 Cup Powdered Sugar, 1 teaspoon Lemon Juice, 1-2 Tablespoons Milk
*Freezes effectively if vital (as much as two weeks upfront).
Energy: 684kcal
Advisable Merchandise
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