White Chocolate Funfetti Blondies – Fit Foodie Finds

These White Chocolate Funfetti Blondies are a gluten-free dessert lover’s dream! Coconut flour is used instead of all-purpose flour, and cashew butter is combined in with the batter, giving these white chocolate brownies a deliciously chewy texture. They’re excellent for birthday events, potlucks, or as a candy deal with to your self.

Funfetti has all the time been my go-to in relation to cake! The sprinkles make it not solely colourful but in addition add a enjoyable texture and taste to any dessert. And we thought… wouldn’t funfetti style superb with blondies?! So, Linley got down to create a gluten-free model that might be simply as scrumptious and straightforward to make. To all my gluten-free dessert lovers on the market, this one is for you! They’re chewy, nutty and simply so dang enjoyable.

To make these white chocolate funfetti blondies, it’s so simple as any of our brownie recipes. Make the batter, switch it to the pan, add your sprinkles, and bake! Nothing difficult right here, mates!

White Chocolate Funfetti Blondies – What You’ll Want

• All-natural creamy cashew butter: We use Dealer Joe’s salted creamy cashew butter for this recipe. It has the proper consistency and taste for these blondies.
• Eggs: They assist bind the components collectively and provides the blondies construction.
• Mild brown sugar: This provides a wonderful caramel taste to the blondies that you just simply can’t get with common sugar.
• Coconut flour: This gluten-free flour is the star of those blondies! It provides them that chewy texture and provides a delicate coconut taste.
• White chocolate chips: These give the blondies a creamy and candy taste that pairs completely with the funfetti sprinkles.
• Sprinkles: Use your favourite colourful sprinkles for this recipe! They add a enjoyable and festive contact to the blondies.
• 8×8-inch baking dish: Be sure to use an 8×8-inch baking dish for the proper thickness and texture of the blondies.

Different Methods to Make This Nice Recipe

Lacking one thing in your kitchen or have your individual concepts for this recipe? You’ll be able to all the time substitute the cashew butter with almond butter if wanted. Simply word that it’ll change the flavour of the bars. 

Don’t have brown sugar? Use coconut sugar as an alternative! And if you need very thick bars, double the recipe and bake for a further 10 minutes. You’ll have a deliciously thick and chewy blondie bar.

Tips on how to Retailer

Retailer leftover blondies in an hermetic container at room temperature for as much as 3 days.

You may as well freeze these blondies for as much as 3 months by wrapping them tightly in plastic wrap and putting them in a freezer-safe container or bag.

White Chocolate Funfetti Blondies

These white chocolate funfetti brownies are a gluten-free treat that everyone will love, with coconut flour and cashew butter as the main attractions. They’re easy to make, deliciously chewy, and are perfect for any occasion.

Prep:10 minutes minutes

Cook:19 minutes minutes

Total:29 minutes minutes

Fat 14

Carbs 24

Protein 5

Ingredients

Dry Ingredients

• 3 tablespoons coconut flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1/2 cup white chocolate chips
• 1 tablespoon sprinkles +extra for topping

Suggestions & Notes

• The cashew butter might be changed with almond butter if desired. It would change the flavour of the bars. The brown sugar might be changed with coconut sugar.
• If you want very thick bars, double the recipe and bake for a further 10 minutes.
• Since these are flourless blondies, be certain that to allow them to totally cool earlier than slicing, or they might crumble.

Diet info

Energy: 235kcal Carbohydrates: 24g Protein: 5g Fats: 14g Fiber: 1g Sugar: 17g