We first got here up with these skinny mint almond butter cups in the course of the Lady Scout season of 2018. We have been trying to make a dessert that was paying homage to this well-known cookie, however that solely required just a few healthful elements. The recipe inspiration comes from our healthy peanut butter cups, that are made with peanut butter, coconut oil, and a sweetener. These, in fact, are a bit extra distinctive and remind you precisely of a Skinny Mint GS cookie!
These Skinny Mint Almond Butter Cups are my private favourite nut butter cup, ever. They’re simply so minty and chocolatey and excellent in each means. And- for those who like Skinny Mint Lady Scout Cookies, then these will probably be your jam…I promise!
These infants are made with an almond butter base, sweetened with maple syrup, and flavored with mint extract. Let’s check out all the things you’ll want!
What You Want for Skinny Mint Almond Butter Cups
- Almond butter – when attainable, ensure to purchase drippy almond butter. It’s going to make your life a lot simpler!
- Coconut oil – coconut oil assist skinny out the cups to make them simpler to pour.
- Cocoa powder – that is what makes them chocolatey!
- Mint extract – slightly goes a good distance.
- Maple syrup – we’re all about all-natural sweeteners and maple syrup is the proper pair in terms of chocolate.
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Can I exploit a special nut butter?
For those who’re not an almond butter particular person, I recommend going cashew butter earlier than peanut butter simply because peanut butter has such a definite taste.
What if my almond butter isn’t drippy?
Your almond butter have to be skinny sufficient to have the ability to combine. If it’s not, you may mix it up with some coconut oil. That ought to skinny issues out.
Do I’ve to retailer these within the freezer?
Sure, it’s a must to retailer these within the freezer. They’re much like our freezer fudge in that they are going to soften at room temperature.
A Few Ideas
- Batter too thick: In case your batter remains to be too thick, add extra coconut oil. It must be the consistency of a drippy nut butter.
- Use a silicone mildew: whereas we used paper liners, silicone works wonders and is best for the setting.
- Use a mini muffin tin: you may make bite-sized skinny mint cups by utilizing a mini muffin tin as a substitute.
Learn how to Retailer Almond Butter Cups
As soon as your cups have set, you may switch them right into a freezer-safe gallon-size bag. Retailer them within the freezer for as much as 3 months.
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Ingredients
- 2/3 cup creamy, all-natural almond butter the drippier the better!
- 1/4 cup melted coconut oil
- 1/4 cup cocoa powder
- 1/4 teaspoon mint extract
- 1/4 cup maple syrup
- sea salt for topping
- 2 tablespoons mini chocolate chips for topping
Instructions
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First, line a muffin tin with nonstick liners. Set aside.
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Place all ingredients except for salt and chocolate chips into a medium-sized bowl. Mix well. If the batter is too thick to mix, add more melted coconut oil. The batter should be similar to drippy nut butter.
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Scoop a heaping tablespoon of batter into each muffin liner. Repeat until you’ve evenly distributed it into 12 liners.
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Sprinkle on some sea salt and mini chocolate chips.
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Place in freezer for at least 1 hour or until firm.
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Once frozen, you can transfer them into an airtight container or gallon-size plastic bag. Store in the freezer for up to 3 months. When you’re ready to eat one, let it thaw briefly on the counter for a few minutes.
Tips & Notes
- If your batter isn’t easily poured into the cupcake tin, add more melted coconut oil. You do not want your batter to be too thick and sometimes thickness is dependent on how oily your nut butter is.
- Option to replace maple syrup with honey or liquid stevia.
- Option to replace almond butter with any other nut butter such as cashew or peanut.
- Retailer within the freezer for as much as 3 months.
Diet details
Energy: 158kcal Carbohydrates: 10g Protein: 13g Fats: 13g Fiber: 2g Sugar: 6g