Southern Candied Pecans are good for any event however we particularly love them throughout the Fall and the vacation season. They make an excellent reward or your loved ones and pals too!
In case you love easy, helpful kitchen ideas, chances are you’ll wish to save this “ Make Brown Sugar”. It is available in tremendous helpful if you wish to make these pecans!
❤️WHY WE LOVE THIS RECIPE
We love these pecans as a snack and so they make nice items for pals or kin while you wish to present somebody you’re considering of them or simply do an excellent deed. They’re great on ice cream, put them in dessert recipes or add to salads. You gained’t be capable of cease consuming them and so they make your own home odor great whereas baking
🍴KEY INGREDIENTS
- Pecans
- Egg white
- Vanilla extract
- White granulated sugar
- Brown sugar
- Salt
- Floor cinnamon
SWAPS
You’ll be able to simply make this with almonds, walnuts, and many others. The photograph exhibits almonds and pecans. The coating is scrumptious on ALL nuts, and we love to mix them throughout the vacation season.
🍽️HOW TO MAKE
This can be a tremendous easy recipe and one you can also make up shortly, nevertheless they do have to be within the oven for about 45 minutes.
COOKING STEPS
Step 1
Whisk collectively the white sugar, brown sugar, salt and cinnamon. Put aside. Combine the egg white with the vanilla extract in one other bowl. Put the pecans within the egg white and blend properly with a spoon to coat all of the pecans.
Step 2
Pour the pecans into the sugar combination and blend till all of the sugar has coated the nuts. Unfold on a baking sheet coated with parchment paper.
Step 3
Bake in preheated 300 diploma oven for 40 to 45 minutes. Stirring properly each quarter-hour. Take away from oven and let cool.
⭐TIP
You’ll be able to double or triple the recipe or make as a lot as you want. This can be a nice recipe for the vacations!
MORE RECIPES WITH PECANS
STORING & SERVING SIZE
This makes about 3 cups and we all the time retailer it in an hermetic container. These pecans will hold for a couple of month.
Candied Pecans
Southern Candied Pecans are really easy to make and a beautiful deal with! Additionally they make an excellent reward throughout the vacation season.
- 2 cups pecans
- 1 egg white
- 1 teaspoon vanilla extract
- 1/4 cup white granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 teaspoon floor cinnamon
-
Whisk collectively the white sugar, brown sugar, salt and cinnamon. Put aside.
-
Combine the egg white with the vanilla extract in one other bowl.
-
Put the pecans within the egg white and blend properly with a spoon to coat all of the pecans. Pour the pecans into the sugar combination and blend till all of the sugar has coated the nuts. Unfold on a baking sheet coated with parchment paper.
-
Bake in preheated 300 diploma oven for 40 to 45 minutes. Stirring properly each quarter-hour. Take away from oven and let cool.
Retailer in hermetic container for as much as a month. You’ll be able to double or triple the recipe or make as a lot as you want. This makes 3 cups.
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