It’s time to make rooster breasts thrilling once more, and we’re right here to inform ya that this Skillet Coconut Rooster recipe is simply the best way to do it! Made multi functional skillet, the marinated rooster simmers in a flavorful coconut chili garlic sauce that’s the good stability of creamy, spicy, and candy.
Cooking rooster with coconut milk is a GREAT method to preserve these rooster breasts tremendous duper moist. And WOOF is it ever scrumptious! Not solely do I like the way it retains the rooster moist, but it surely additionally provides a little bit of tropical taste to the dish. A complete palate refresher, this skillet coconut rooster is a superb choice if you want some pizazz in your weekly dinner rotation.
Love skillet rooster dishes? We bought extra the place that got here from! Strive our Skillet Chicken and Potatoes, Chicken Pot Pie Skillet, or Lemon Chicken Skillet subsequent 😋
To make this rooster coconut milk recipe, you’ll must marinate and prepare dinner the rooster, make the sauce, and produce all of it collectively for a meal that the entire household will love.
- Rooster breasts: Our protein of alternative. It’s lean and has a impartial taste, good for absorbing the marinade and sauce.
- Chili garlic sauce: That is used to marinate the rooster and add taste to the sauce. It’s oh-so spicy and scrumptious.
- Soy sauce: Provides saltiness and umami taste to the dish.
- Sesame oil: Provides a nutty taste to the rooster.
- Coconut oil: We use coconut oil as an alternative of olive oil to prepare dinner the rooster as a result of we would like all that yummy coconut taste!
- Unsweetened coconut milk: This creates a creamy base for our sauce. Make sure that to make use of unsweetened, as we would like the dish to be savory, not candy.
- Rice vinegar: Balances out the spiciness and provides a contact of acidity.
- Honey: Brings a contact of sweetness to the sauce.
- Frozen edamame: This will get tossed in on the finish, including an additional burst of protein and taste to the dish.
Completely! Rooster thighs can be our second choose. They’re fattier than rooster breasts, so that they received’t dry out as simply. Simply make sure to regulate the cooking time accordingly.
You will get chili garlic sauce at most grocery shops, however if you happen to can’t discover it otherwise you don’t wish to purchase a complete bottle, you may substitute it with Sriracha or pink pepper flakes.
Easy methods to Make Scrumptious Skillet Coconut Rooster
It’s all the time enjoyable to make rooster in thrilling new methods! This skillet coconut rooster recipe is fast, simple, and stuffed with taste. Right here’s find out how to make it:
- Marinate Rooster: To begin, place rooster breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the rooster. Subsequent, add 2 tablespoons of chili sauce to the rooster. Then cowl with plastic wrap and refrigerate the rooster for no less than half-hour, however ideally as much as 2 hours for extra flavorful rooster.
- Cook dinner Rooster: Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is sizzling, add the rooster to the pan. Sear the rooster for 2 minutes on one aspect till browned. Take away the rooster from the pan, as it is going to proceed to prepare dinner within the sauce later.
- Make Sauce: Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the substances into the pan and produce to a mild boil.
- Deliver It All Collectively: Flip the warmth to low and let the sauce simmer for 10 minutes. Add the rooster to the pan and switch the rooster a couple of instances to coat. Cowl the pan and permit the rooster to prepare dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the rooster has reached an inside temperature of 165ºF, take away the pan from warmth.
- Add Toppings: High the rooster with cilantro, Thai basil, and inexperienced onion. Serve over jasmine rice and with a recent lime wedge, and luxuriate in!
For those who discover the dish to be too spicy, add a couple of extra teaspoons of honey. That’ll assist stability out the warmth from the chili garlic sauce.
right here’s a tip!
Chicken breast might be simply overcooked, so make sure to monitor the interior temperature of the rooster whereas it cooks. As soon as it reaches 165ºF, it’s totally cooked and fit for human consumption.
This coconut rooster dish might be saved in an hermetic container within the fridge for as much as 3 days.
What to Pair with Skillet Coconut Rooster
This rooster coconut milk recipe would style delish on a mattress of Sticky Rice. For somewhat extra taste, attempt our Cilantro Lime Rice. And if you happen to’re attempting to maintain the carb rely low, our easy Cauliflower Rice recipe is a superb different.
So as to add some greens to your meal, attempt serving this dish with a easy aspect salad or some steamed greens. We love this Ginger Pea Salad and Steamed Broccoli!
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Place rooster breasts in a dish and season with kosher salt and pepper. Therapeutic massage the spices into the rooster. Add 2 tablespoons of chili sauce to the rooster. You’ll want to wipe the chili sauce all around the rooster. Cowl with plastic wrap and refrigerate the rooster for no less than half-hour, however ideally as much as 2 hours for extra flavorful rooster.
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Warmth the sesame oil and coconut oil in a big skillet over medium/excessive warmth. As soon as the oil is sizzling, add the rooster to the pan. Sear the rooster for two minutes on one aspect till browned. Take away the rooster from the pan as it is going to proceed to prepare dinner within the sauce later.
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Add the onion to the pan and season with sea salt. Saute for 3-4 minutes after which add the garlic. When the garlic is aromatic, add the remaining chili garlic sauce, coconut milk, rice vinegar, soy sauce, grated ginger, lime juice, fish sauce, and honey to the pan. Whisk the substances into the pan and produce to a mild boil.
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Flip the warmth to low and let the sauce simmer for 10 minutes. Add the rooster to the pan and switch the rooster a couple of instances to coat. Cowl the pan and permit the rooster to prepare dinner for 6-8 minutes. Add the edamame to the pan and let it heat for a couple of minutes. When the rooster has reached an inside temperature of 165ºF, take away the pan from warmth.
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High the rooster with cilantro, Thai basil, and inexperienced onion.*
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Serve over jasmine rice and with a recent lime wedge, and luxuriate in
- Rooster thighs can be utilized rather than rooster breast.
- If the dish is just too spicy, add a couple of extra teaspoons of honey.
- Rooster breast might be simply overcooked, make sure to monitor the interior temperature of the rooster whereas it cooks.
- Choice to shred the rooster in step #5 for a saucier rooster dish.
Energy: 403 kcal, Carbohydrates: 19 g, Protein: 21 g, Fats: 27 g, Fiber: 5 g, Sugar: 9 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
Images: photographs taken on this submit are by Erin from The Picket Skillet.