Sheet Pan Blueberry Crisp – Fit Foodie Finds

For those who’ve by no means made Sheet Pan Blueberry Crisp, take this as your signal to provide it a attempt! Baking this basic dessert on a sheet pan gives the ULTIMATE blueberry crisp topping ratio. It’s approach crunchier and bakes extra evenly than your conventional crisp.

Plus, it’s a beautiful strategy to serve this dessert to a crowd. We topped ours with scoops of ice cream — YUM.

I’m not kidding once I say that is the perfect blueberry crisp recipe on the market. It takes a basic summer season dessert and makes it tremendous shareable. Plus, you need to use a bag of frozen blueberries, so it doesn’t break the financial institution both.

It’s as simple as making the filling, the crumble, assembling, and baking it within the oven till golden brown perfection. We suggest topping it with scoops of vanilla ice cream 😋

Sheet Pan Blueberry Crisp – Key Substances

• Frozen blueberries: We stored it handy and used frozen blueberries for this recipe. Get a giant bag and retailer it to make this recipe simply once more!
• Lemon juice: Lemon goes so properly with blueberries! It provides a little bit of tartness and balances out the sweetness.
• Rolled oats: Often known as old style oats, these give the crisp topping a hearty, crispy texture.
• All-purpose flour: That is what helps bind the crumble collectively and offers it that golden brown coloration.
• Brown sugar: This provides a touch of caramel taste to the topping and offers it that trademark candy crunch.
• Butter: You’ll be able to’t have a crisp with out butter! It’s the important thing ingredient that helps make the crumble irresistibly crispy and scrumptious. We don’t suggest skipping this.

Why make this blueberry crisp recipe on a sheet pan?

We like making this recipe on a sheet pan as a result of it thins the crumble layer. When this occurs, the topping cooks extra evenly, making it crisp and crunchy. It additionally makes this dish tremendous sharable for a bigger group — and is kind of a surprising strategy to serve a crisp IMO.

Can I exploit recent blueberries?

You guess! Both recent or frozen blueberries can be utilized on this recipe. Simply remember the fact that recent blueberries will cook dinner up extra rapidly than frozen, so control your blueberry fruit crisp! Frozen blueberries are additionally going to be less expensive.

What if I don’t have rolled oats?

No rolled oats? No worries. Fast oats can be utilized instead of rolled oats. Fast oats are basically simply rolled oats which might be minimize into smaller items, so that they nonetheless work properly on this recipe.

Make This Sheet Pan Blueberry Crisp Gluten-Free

For those who’re gluten-free, use gluten-free flour, reminiscent of almond or oat flour, within the crumble combine. You may as well use licensed gluten-free rolled oats.

The way to Retailer

Maintain leftovers in an hermetic container within the fridge for as much as 3-4 days. Merely reheat within the microwave or oven for a heat deal with.

You may as well freeze particular person parts in freezer-safe containers for as much as 3 months. Simply thaw and reheat when able to take pleasure in.

Tasty Pairings for Sheet Pan Blueberry Crisp

Once I consider the perfect blueberry crisp recipe, I at all times think about it with a cool and creamy ice cream on high. Vanilla or perhaps a enjoyable taste like lemon could be improbable! Attempt our Blueberry Muffin Banana Nice Cream or Lemon Cheesecake Nice Cream!

You would even serve the crisp with whipped cream or yogurt, which might even be a pleasant distinction to the nice and cozy and candy blueberry filling. This Greek Yogurt Fruit Dip could be delish.

Sheet Pan Blueberry Crisp Recipe

This sheet pan blueberry crisp is an easier AND crispier version of the classic dessert. Made with frozen blueberries and topped with a delicious caramelized oat crumble, it’s the perfect summer treat!

Prep:15 minutes minutes

Cook:30 minutes minutes

Total:45 minutes minutes

Fat 10

Carbs 36

Protein 3

Ingredients

For the filling

• 11 cups frozen blueberries ~48 oz
• 1 tablespoon vanilla extract
• 2 tablespoons lemon juice
• ¼ cup corn starch
• 1 teaspoon sea salt

Suggestions & Notes

• We like making this recipe on a sheet pan as a result of it thins the crumble layer, making the crumble crisp and crunchy.
• Recent or frozen blueberries can be utilized on this recipe.
• Fast oats can be utilized instead of rolled oats.
• Make this gluten-free through the use of gluten-free flour within the crumble combine.
• Be certain that to toss and coat the berries within the cornstarch. This helps make a thicker sauce when it’s performed baking.

Vitamin info

Energy: 231kcal Carbohydrates: 36g Protein: 3g Fats: 10g Fiber: 4g Sugar: 19g