SAUSAGE GRAVY – The Southern Lady Cooks

This Do-it-yourself Sausage Gravy recipe is one you’ll make time and again. Some individuals confer with it as “sawmill gravy,” and it’s an old style basic for a motive.

For those who plan to make this scrumptious sausage gravy, then you’ll undoubtedly need to make our Cathead Biscuits. They’re our hottest biscuit recipe for a motive. Additionally they have so many fantastic feedback, so take a second and examine these out too.

❤️WHY WE LOVE THIS RECIPE

Nicely.. truthfully what’s to not love.. it’s sausage gravy! In relation to placing one thing on a biscuit, this gravy goes to the highest of the checklist. Plus we love sausage and that is solely 4 substances and takes no time to make. It reheats nicely too and might be made a day prematurely.

🍴KEY INGREDIENTS

• Pork Breakfast Sausage
• All Goal Flour
• Milk
• Salt & Pepper

SWAPS

We use complete milk, however you need to use 2% milk and even evaporated milk. You may as well make this recipe with bacon and utilizing bacon drippings if you wish to strive bacon gravy.

🍽️HOW TO MAKE

This recipe is fairly straightforward to make nevertheless typically individuals do have points with getting the precise consistency. You need to ensure you prepare dinner it till it’s thick.

COOKING STEPS

Step 1
Cook dinner sausage and reserving drippings. Add drippings to frying pan together with flour and blend nicely with spoon. Cook dinner this till nicely blended and begins to boil in pan. (that is making a roux and a few individuals don’t take away the sausage they depart it within the skillet)

Step 2
Add milk all of sudden and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy.

⭐TIP

You need the gravy to be thick and it will likely be skinny once you first add the milk to the skillet. Preserve cooking and stirring till it thickens. The milk cooks out of the combination it thickens so give it time.

OTHER BREAKFAST GRAVY RECIPES

It would be best to examine these out, too; they’re scrumptious and classics for a motive!

BISCUIT RECIPES TO SERVE THIS WITH

In case you are a biscuit fan like we’re, chances are you’ll need to take a look at our Southern Biscuit Eboookay! It’s stuffed with our scrumptious biscuit recipes.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge and reheat within the microwave. This makes about 4-6 servings. You’ll be able to simply double this recipe too! Plus this recipe might be made the night time earlier than, saved in an hermetic container and reheated the subsequent morning.

Sausage Gravy

Judy Yeager

This Sausage Gravy is the right addition to any morning. It is a basic quaint recipe for a motive and it has been a very long time favourite for a few years. Typically known as sawmill gravy this one is a winner.

Course Breakfast

Delicacies American

• 3 tablespoons sausage drippings
• 3 tablespoons flour
• 2 1/2 cups milk can use complete milk, 2 % or evaporated
• Salt and Pepper
• 1/2 lb pork breakast sausage

• Cook dinner sausage and reserve drippings. Add drippings to frying pan together with flour and blend nicely with spoon. (that is making a roux) Cook dinner this till nicely blended and begins to boil in pan.

• Add milk all of sudden and prepare dinner till boils. Boil for about 5 minutes till reaches thickness desired. Watch intently as a result of gravy will boil over on range in case you don’t proceed stirring. Add salt and pepper to style. Crumble sausage into gravy and revel in.

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