Salsa verde shrimp and rice is extremely flavorful, straightforward to make (prepared in simply quarter-hour) and the proper busy weeknight dinner recipe. This recipe makes use of easy components like frozen veggies and store-bought salsa verde, serving to you make an extremely scrumptious meal with out a lot effort.
In the event you love weeknight meals that take lower than 20 minutes to make, you need to attempt Blackened Shrimp Rice Bowls or BBQ Salmon Tacos.
Recipe highlights
- quarter-hour with tips about methods to make it even faster!
- 8 components
- Makes use of pantry staples – like retailer purchased salsa verde, frozen veggies and frozen shrimp
- Simple to make – the shrimp and veggies cook dinner collectively in on pan whereas the rice cooks within the instantaneous pot
Substances
- Shrimp – I at all times use defrosted frozen shrimp that was already peeled and deveined to make minimal prep work.
- Frozen peppers and onions – I extremely advocate grabbing the fire-roasted frozen peppers and onions at Dealer Joe’s if attainable.
- Salsa verde – use your favourite jarred salsa verde or make your personal.
- Rice – use no matter your favourite rice is. I extremely advocate jasmine rice, because it cooks rapidly within the instantaneous pot and pairs completely with the marginally spicy shrimp.
Tips on how to make salsa verde shrimp bowls
Begin by cooking the rice within the instantaneous pot (rinse rice properly, add rice and water to instantaneous pot and cook dinner 3 minutes excessive strain).
Whereas rice is cooking, warmth a big skillet over medium warmth and cook dinner the frozen peppers and onions with salt, garlic powder and cumin. Cook dinner 5-6 minutes till defrosted and a lot of the water is beginning to cook dinner off the veggies.
Push peppers and onions to the edges of the pan and add the defrosted shrimp. Cowl shrimp with salt, garlic powder and cumin and cook dinner 2-3 minutes on the primary facet and 1-2 minutes on the following facet. Flip off warmth.
Stir within the jarred salsa verde sauce and stir properly, combining the shrimp, veggies and salsa.
Serve over rice and add your favourite toppings like avocado, cilantro, jalapeno, tomatoes, and so on.
High ideas
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp needs to be defrosted in an hour or much less.
- To save lots of time, you need to use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you have pre-cooked rice, this recipe will probably be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. It will prevent a lot time and is the one form of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed crimson pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Tips on how to serve salsa verde with shrimp
- In a bowl over rice with avocado and cilantro on prime
- In tortillas to make salsa verde shrimp tacos
- Over tortilla chips to make a enjoyable spin on nachos
Frequent questions
Can you employ frozen shrimp?
I don’t advocate cooking frozen shrimp in a skillet, nevertheless you possibly can simply defrost shrimp in a short time. In the event you don’t have time to defrost the shrimp, you possibly can cook dinner frozen shrimp within the air fryer.
Are you able to make this with one other protein?
Sure, you could possibly additionally use hen, tofu and even cubed salmon (I like to recommend making air fryer salmon cubes should you select this protein). The cooking time could differ for these different proteins.
Are you able to make this upfront?
As you could know, shrimp can get very rubbery if overcooked, so I don’t advocate making this upfront and later heating it up. You can make the rice upfront to avoid wasting time although. When you have pre-cooked rice, the recipe will probably be prepared in 10 minutes.
Storing leftovers
- Fridge: In the event you occur to have leftovers, retailer them within the fridge in a properly sealed container for as much as 3 days. Reheat within the microwave over in a small skillet over medium low warmth, coated.
- Freezer: I don’t advocate freezing this, the shrimp and veggies won’t reheat properly after defrosting.
Extra scrumptious shrimp recipes
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- 1.5 cups jasmine rice
- 2.25 cups water
- 1 bag frozen roasted bell peppers and onions
- 1 pound frozen shrimp, defrosted – peeled and deveined
- 1 teaspoon salt – divided
- 1 teaspoon garlic powder – divided
- 1 teaspoon cumin – divided
- 1/2 cup salsa verde
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Rinse the rice properly then add it to the moment pot. Pour water over the rice and cook dinner on excessive strain for 3 minutes.
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Add the peppers and onions to a big skillet over medium warmth. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Stir properly and cook dinner 5-6 minutes.
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After 5-6 minutes, push the bell peppers and onions to the edges of the skillet and add the shrimp. Sprinkle the shrimp with 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon cumin. Cook dinner the shrimp 2-3 minutes, flip the shrimp and cook dinner 1-2 extra minutes.
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Flip off the warmth, add the 1/2 cup of salsa verde and stir properly.
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Serve the salsa verde shrimp and greens over the rice and revel in.
- To rapidly defrost shrimp, add the bag to a bowl of chilly water and swap out the water each 20-Half-hour. Shrimp needs to be defrosted in an hour or much less.
- To save lots of time, you need to use precooked rice (both frozen or prepared in 90 seconds microwavable pouches). When you have pre-cooked rice, this recipe will probably be prepared in about 10 minutes.
- Purchase peeled and deveined shrimp. It will prevent a lot time and is the one form of shrimp I purchase.
Recipe variations
- Make it spicier: Add some sriracha, crushed crimson pepper or jalapenos
- Use a unique grain: Serve with brown rice, quinoa and even cauliflower rice relying in your preferences
Diet Info
Diet Info
Quantity per Serving
The place does vitamin information come from? Diet information are offered as a courtesy, sourced from the USDA Meals Database.
