Brown sugar and butter gas this scrumptious, fall-inspired facet dish. This roasted brown sugar acorn squash recipe hits these candy and savory notes which can be so craveable.
Roasting an acorn squash brings out it’s pure sweetness, and topping it with brown sugar and a bit of butter with heat fall spices virtually makes you’re feeling such as you’re consuming a dessert. This makes an ideal facet dish for Thanksgiving or Christmas and pairs so effectively with nearly any predominant dish.
The Greatest Pumpkin
I gave my pumpkin heat milk each single week for a lot of, many weeks in a row as a result of I’d heard that was the key to rising the largest, greatest pumpkin Vancouver Washington had ever seen.
Months of padding by the slowly drying out grass, stopping to see how a lot produce was rising (aka sneaking raspberries as quick as Mother may can them) had introduced me to the truth that my pumpkin was in want of saving.
And I attempted. I actually did. However ultimately, one pumpkin bit the mud whereas the opposite regarded precisely the identical as all my siblings. I don’t bear in mind the place I’d heard the tip or why I used to be so dertermined to make it occur, however trying again I can see that whereas nothing good got here of it, nothing dangerous did both. I’m attempting exhausting this yr to do not forget that the guidelines we get for rising a profitable backyard might not at all times produce blue ribbon winners, but it surely did create the will to see one thing by.
One good factor did come of the backyard my dad and mom planted. Acorn squash to the rescue.
Whereas my little plant didn’t develop up additional ginormous, it did assist me to embrace new meals and that is considered one of them. All these years later and I can sill bear in mind the texture of mashing my little serving to of acorn squash, loaded with butter and brown sugar and listening for the sound of the storage door shutting which meant it was time to eat!
Substances for Roasted Acorn Squash
The substances for this recipe are few and easy which is precisely how a facet dish ought to be! Here’s what you’ll need:
- Acorn Squash: any dimension will work simply advantageous for this recipe
- Olive Oil: used to maintain the squash from sticking to the pan and to assist caramelize
- Salt and Pepper: used to season the squash because it roasts
- Butter: provides taste and helps brown and caramelize the squash
- Darkish Brown Sugar: provides sweetness and wealthy taste
- Kosher Salt: cuts by the sweetness and enhances all of the flavors
- Cinnamon: provides taste and heat to the dish
- Cardamom: provides taste and that signature fall style
Preserve scrolling all the way down to see the measurements wanted for every ingredient. All the small print are contained within the recipe card the place you too can print or save the recipe.
The way to Minimize Acorn Squash
Reducing an acorn squash, or any type of squash, can get extra thrilling than it must be. Let’s preserve all our digits and do it the fitting means!
Be certain you’re utilizing a pointy knife. Lay the squash on its facet on a slicing board and place the knife in one of many furrows (the dip between two of the bumps). Preserving your finger ideas tucked below whereas nonetheless holding the squash, firmly push down on the knife. You’ll really feel the knife push by to the hole heart.
Slide the knife across the tip of the squash. Don’t attempt to minimize by the stem. Upon getting minimize all the best way across the acorn squash, set the knife down and pry open the squash along with your fingertips. The stem will both crack or break free to at least one facet of the squash.
Scoop out the seeds inside with a spoon and also you’re able to go.
The way to Make Roasted Acorn Squash
Here’s a transient overview of the steps for roasting acorn squash:
- Preheat the oven.
- Drizzle some olive oil in a forged iron pan and rub the squash halves throughout with olive oil. Season the flesh facet with salt and pepper.
- PRO TIP: In case you don’t have a forged iron pan, a baking dish or baking sheet will work simply advantageous. It could simply take a bit of longer to brown and get crispy.
- Place every half flesh facet down on the pan and roast within the oven with foil loosely laid excessive of the squash. Roast till the flesh facet is getting brown and caramelized.
- Flip the acorn squash halves over and rub butter all around the rims and put the remainder of the pat of butter within the effectively of the squash.
- Sprinkle throughout with brown sugar and the spices.
- Roast once more with the flesh facet up this time and loosely lined with foil till fork tender.
- Serve with a sprinkle of kosher salt if desired.
- PRO TIP: You possibly can eat the pores and skin if you would like, but it surely ought to be simply separated from the squash at this level, so it’s simple to discard as effectively.
All of those directions may be discovered within the recipe card on the finish of the submit.
Is Acorn Squash Wholesome?
Acorn squash is low in energy and excessive in essential vitamins like vitamin C, potassium, and magnesium. So on it’s personal, sure, it’s fairly wholesome, however after we load it up with butter and brown sugar, it’s rather less so 😂.
Is There a Distinction Between Roasting and Baking an Acorn Squash?
Each cooking strategies take rock exhausting squash and prepare dinner it till it’s tender and scrumptious. Usually talking, roasting is completed at temperatures 400 levels F and better and baking is completed at 375 levels F and decrease.
Roasting provides you that browned caramelized texture and taste.
Do You Take away the Pores and skin from an Acorn Squash Earlier than Roasting?
No, the pores and skin doesn’t must be eliminated earlier than roasting. Because the acorn squash roasts, the flesh will get tender and can simply draw back from the pores and skin when it’s achieved.
Storing Roasted Acorn Squash
Roasted acorn squash ought to be saved in an hermetic container within the fridge. It should preserve for as much as 5 days. You possibly can reheat it within the microwave or within the oven at 300 levels till warmed by.
There’s one thing so comforting and home-y a couple of roasted squash facet dish. It goes effectively with all the standard consolation meals predominant dishes and people crispy caramelized edges are heaven! This roasted acorn squash recipe with butter and brown sugar is bound to make your vacation facet dishes checklist!
Extra Tasty Squash Aspect Dishes:
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Warmth the oven to 400 levels.
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Drizzle oil in a forged iron pan and rub the acorn flesh and all around the backside. Add a tiny drizzle, or rub the oil down into the effectively of every squash and season effectively with salt and pepper if desired.
1 Acorn Squash, Olive Oil, Salt and Pepper
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Roast for about 20-Half-hour, face facet down and with foil over the backs till the flesh is browning and caramelizing.
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Flip over and rub the edges with a pat of butter after which throw the pat into every effectively.
2 Tablespoons Butter
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Sprinkle liberally with brown sugar within the effectively and rims in addition to the seasoning divided between the 2 squash.
2-4 Tablespoons Darkish Brown Sugar, 1/4 teaspoon Cinnamon, 1/4 teaspoon Cardamom
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Roast, minimize facet up, lined with foil for one more 20-25 minutes or till tender and mashable. Serve with a bit of extra salt if wanted.
Kosher Salt
Energy: 78kcal
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