Pickle Brined Chicken Thighs – Fit Foodie Finds

Calling all pickle lovers, these Dill Pickle Rooster Thighs are made on the grill and will likely be your new favourite dinner!

The rooster thighs bine in dill pickle juice after which are grilled to juicy perfection. A vibrant and creamy dill sauce is served on high for an additional burst of taste.

I like to let my rooster brine in pickle juice. I do know, it sounds somewhat odd, however it’s the yr of the pickle in any case! Brining in pickle juice not solely provides a scrumptious tangy taste but in addition helps to tenderize the meat. The longer you let the rooster sit within the brine, the extra flavorful and tender it is going to be! It’s obtained all the advantages of a marinade with out having to do any prep work. 

You actually simply soak it in pickle juice, grill it, and also you’re achieved! It’s a fast and simple meal that will likely be an instantaneous household favourite. These dill pickle grilled boneless rooster thighs are excellent for summer season cookouts or lazy weeknight dinners. 

What You Want for Pickle Brined Rooster Thighs

• Boneless Rooster thighs: We love the way in which darkish meat cooks up juicy and flavorful on the grill. Boneless, skinless thighs are straightforward to work with and prepare dinner evenly.
• Dill pickle juice: A jar of pickle juice from Milwaukee or Clausen manufacturers is finest!
• Lemon juice: Recent lemon juice provides brightness and acidity to the dill pickle rooster recipe. 
• 2% Greek yogurt: This helps to make the dill pickle sauce creamy and tangy.
• Mayonnaise: One other key ingredient for making a wealthy and creamy dill sauce.
• Recent dill: Amps up the pickle taste and provides a recent herbaceous word.

High Suggestions for Grilling Rooster Thighs

• Grill at 400ºF for round 4-5 minutes on all sides.
• Cook dinner till rooster reaches 160ºF – 165ºF.
• Let relaxation for 10 minutes after grilling.

Ingredient Swaps & Add-Ins

Expertise totally different flavors and textures by swapping or including in substances to this dill pickle rooster recipe. Listed here are just a few concepts:

Use totally different cuts of rooster: Rooster breasts, drumsticks, and even wings would all work properly on this recipe. Simply make sure to alter prepare dinner occasions accordingly.

Spice it up: Add some warmth by including your favourite scorching sauce to the pickle brine. You too can sprinkle some chili powder or purple pepper flakes on the rooster earlier than grilling.

Make a pickle slaw: Toss collectively shredded cabbage, grated carrots, and sliced dill pickles for a tangy slaw to serve on high of the rooster.

Easy methods to Retailer

Retailer leftover dill pickle rooster in an hermetic container within the fridge for as much as 3 days. To reheat, place the rooster on a baking sheet and heat in a 350°F oven for about 10 minutes. 

What to Serve with Dill Pickle Grilled Boneless Rooster Thighs

This pickle juice rooster would pair splendidly with different summery meals and drinks. To maintain the pickle theme going, we advocate our Dill Pickle Chicken Salad and Spicy Pickle Margarita.

You’d additionally LOVE our Garlic Lemon Pasta Salad with Fresh Herbs, Summer Corn Salad, or Easy Bean Salad!

Dill Pickle Chicken Thighs Recipe

These pickle-brined chicken thighs are brined in a tangy dill pickle juice marinade, coming out ultra tender and grilled to perfection. Serve ’em with a homemade dill sauce for an extra burst of flavor!

Prep:2 hours hours 30 minutes minutes

Cook:10 minutes minutes

Total:2 hours hours 40 minutes minutes

Ingredients

• 1-1.5 lbs. boneless skinless chicken thighs
• 1 cup dill pickle juice juice from Milwaukee or Clausen brands are best*
• ½ large lemon

Dill Sauce

• ½ cup 2% Greek yogurt
• 2 tablespoons mayonnaise
• 2 teaspoons dill pickle juice
• ½ teaspoon salt
• 1 tablespoon chopped recent dill
• 1 teaspoon recent lemon juice

Suggestions & Notes

• We examined these with Grillo’s model pickle juice, which wasn’t salty sufficient for a brine.
• We don’t advocate utilizing butter pickle juice.
• Baking directions: Switch the rooster thighs into an oven-safe dish. Bake at 400ºF for round 18-20 minutes or till the interior temperature reaches 160ºF—165ºF.
• Grilling directions: Preheat the grill to 400ºF. Grill rooster thighs for 4-5 minutes over direct warmth on all sides or till the interior temperature of the rooster reaches 160ºF.