This easy-bake chocolate Peanut Butter Chex Bars use components like Chex cereal, pretzel bits, creamy peanut butter, and melted chocolate to create scrumptious crunchy bars that make the right candy deal with to your weekly meal prep or as an important make-ahead snack for events, street journeys, hikes, and every little thing in between.
Keep in mind these Kellogg cereal bars we used to eat after we have been children? Nicely, these cereal treats are a grown-up, chocolate-y model that can convey again all of the nostalgia. And the crunched up pretzels on the highest actually take these to the subsequent degree 😏😏😏 Ever since we examined these, we’ve made positive to maintain a batch readily available within the studio freezer. They’re an ideal deal with with afternoon espresso.
To make this Chex bar recipe, simply put together your cinnamon-honey peanut butter combination over the range. Then combine within the Chex cereal and press it right into a baking pan. High with melted chocolate and pretzel items earlier than chilling within the fridge for a few hours. YUM.
Peanut Butter Chex Bars – What You’ll Want
- All-natural drippy peanut butter: Peanut butter offers these bars their deliciously nutty taste. Use all-natural, unsweetened peanut butter for the most effective outcomes.
- Honey: Honey is what binds the cereal combination collectively and provides a contact of sweetness.
- Coconut oil: We used coconut oil in each the peanut butter combination and to soften the chocolate chips. It helps give the bars a smoother texture and provides wholesome fat.
- Cinnamon: A bit little bit of floor cinnamon provides a heat and comfortable taste to those bars.
- Rice Chex: These crispy rice cereal squares are the bottom of this recipe, making these bars crunchy. satisfying, and the most effective factor to snack on!
- Semisweet chocolate chips: We put a wealthy chocolate layer over these Chex bars to make them further decadent.
- Pretzel items: The pretzels add a salty crunch and a few number of texture. Don’t skip ’em!
Tasty Swaps + Additions
Create one thing new and scrumptious each time you make these Chex bars by swapping or including any of the next components:
Rice Chex: We used rice Chex, however any sort of Chex can be utilized, akin to corn Chex, Chocolate Chex, or wheat Chex.
Chocolate chips: Swap the semi-sweet chocolate chips with white chocolate chips, milk chocolate chips, or peanut butter chips.
Toppings: Be happy to high the combination with different components together with the pretzels. Different cereal items would style nice, or make it further decadent with mini marshmallows or chopped nuts. How enjoyable!
attempt it!
Peanut Butter Cereal Bars
Love these chex bars? You HAVE to attempt our peanut butter cereal bars.
High Suggestions for Our Chex Bar Recipe
- In step #2, if the peanut butter, honey, and coconut oil combination isn’t scaling down, add one other tablespoon of coconut oil.
- Ensure you press combination firmly sufficient into the underside of the pan, or else the Chex might not stick collectively.
- Enable these Chex bars to sit down within the fridge lengthy sufficient to set. For those who’re in a time crunch, you can too set them within the freezer 😄
Storage + Freezer Instructions
To retailer these peanut butter Chex bars, place them in an hermetic container and maintain them within the fridge for as much as 5 days.
It’s also possible to freeze these bars for longer storage. Simply enable them to set earlier than slicing and storing in a freezer-safe bag. They may keep recent for as much as 3 months.
When able to get pleasure from, allow them to thaw within the fridge earlier than serving.
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Peanut Butter Chex Bars Recipe
This Chex bar recipe is the ultimate snack to have on hand at all times. Not only do they taste great, but they’re also easy to make and can be stored in the fridge or freezer to enjoy whenever the craving strikes!
Prep:2 hours 15 minutes
Cook:15 minutes
Total:2 hours 30 minutes
Tips & Notes
- We used rice Chex, but any type of Chex can be used.
- In step #2, if the peanut butter, honey, and coconut oil mixture isn’t thinning out, add another tablespoon of coconut oil.
- Be sure to press the Chex firmly enough into the bottom of the pan, or else the Chex may not stick together.
- Allow the Chex to sit in the refrigerator long enough to set.
- Feel free to top the mixture with other ingredients along with the pretzels.
Nutrition facts
Calories: 408kcal Carbohydrates: 40g Protein: 9g Fat: 26g Fiber: 3g Sugar: 23g
Photography: photos taken in this post are by Erin from The Wooden Skillet.