Peach Crisp Cookies – Oh Sweet Basil

Peach crisp cookies that LITERALLY style like a mash-up between peach cobbler, because of that cinnamon sugar cookie base, and peach crisp, because of the buttery oatmeal topping.

Welcome to PEACH WEEK everybody! We, right here at Oh Candy Basil, are obsessive about peaches and thought that we want a full week to have fun this superb fruit! Peach season is temporary right here in Utah, so I pack all my favourite peach recipes into the previous few weeks of summer season beginning with this peach crisp cookies recipe!

Keep tuned for posts all week lengthy that includes new peach recipes and updates of outdated favorites! We are going to end off the week with a roundup publish of all our peach recipes right here on the weblog! We are able to’t wait!

Peach Crisp Cookies

The identical day that I made apple crisp cookies I used to be so on hearth with how superior they turned out that I busted out a peach crisp model after which determined that I HAD to publish each.

The glaze we added was at first only for seems but it surely ended up being a scrumptious addition that reminded my household of the ice cream on prime of a sizzling peach crisp so if I have been you, I wouldn’t miss that.

The perfect information is?

These will be made forward!

Okay, not crammed, however the dough holds up amazingly properly within the fridge and the freezer! Simply roll into dough balls, throw right into a freezer bag and pull one out everytime you need one.

Bonus! The filling and topping can every be frozen individually as properly. Actually, each are in my freezer drawer and I’m virtually drooling over the considered making a 10pm cookie!

What Do I Have to Make Peach Crisp Cookies?

This substances listing would possibly appear like quite a bit at first look, however there may be fairly a little bit of overlap between the elements. So the listing of substances actually isn’t so long as it seems! Here’s what you will have…

• Crisp Topping: Flour, Previous Customary Oatmeal, Brown Sugar, Cinnamon, Salt and Unsalted Butter
• Cookie Base: Unsalted Butter, Cream Cheese, Brown Sugar, White Sugar, Egg, Vanilla, Flour, Cornstarch, Baking Powder, Baking Soda, Salt and Cinnamon Sugar
• Peach Filling: Contemporary Peaches, Sugar, Water, Floor Cinnamon, Salt and Cornstarch
• Glaze (non-obligatory): Powdered Sugar, Vanilla Extract and Milk

The measurements for every ingredient will be discovered within the recipe card down under so hold scrolling to the tip of this publish for all the main points.

Make Peach Crisp Cookies

I’ve seen one of these cookie referred to as peach cobbler cookies on-line, however in my thoughts, if there’s a crunchy buttery oat topping concerned, then it needs to be a crisp. There are 4 totally different elements to creating these peach crisp cookies, and I’ll stroll you thru the steps for every half, however hold scrolling to the tip of the publish to the recipe card for the entire steps. Right here is what to anticipate:

• Crisp Topping
  1. Mix all of the substances, besides the butter, in a big bowl after which reduce within the butter. Use your fingers to include all the things. The combination shall be like a thick dough.
  2. Unfold onto a baking sheet and bake till crunchy. Let it cool after which crumble it up into the small chunks.

• Cookie Base
  1. Preheat the oven and line two baking sheets with parchment.
  2. Cream the butter after which add the cream cheese and blend collectively once more.
  3. Add within the sugars and blend till clean. Then add the vanilla and eggs and mix.
  4. Whisk collectively all of the dry substances after which add them to the moist substances and blend to mix.
  5. Scoop out 8-10 massive cookies and roll the cookie dough right into a ball then roll in cinnamon sugar. Place them on the baking sheets and refrigerate in case you have the time.
  6. Utilizing the again of the cookie scoop or a tablespoon, make a properly in the midst of every ball then bake the cookies.
  7. When they’re finished baking, use the again of tablespoon or scoop once more to indent the middle.
  8. Bake a pair minutes longer if wanted. Indent them another time. You desire a good properly for the filling however ensure you aren’t making them too skinny. Allow them to cool fully.
  9. As soon as cooled, add some peach filling to every cookie and prime with the oat crisp crumble and the vanilla glaze if desired.
• Peach Filling
  1. Prep the peaches by peeling, pitting and dicing them, after which mix with the sugar, salt and cinnamon in a small saucepan and warmth them up.
  2. Cowl the pot allow them to prepare dinner till softened.
  3. Mix the cornstarch and water after which add to the peaches and prepare dinner till thickened. Let it cool.
• Glaze
  1. Whisk within the powdered sugar and vanilla. Then add milk as wanted to get it the consistency you need.
  2. Drizzle excessive the cookies.

PRO TIP: Each part will be made as much as two days forward of time, so if doing all the things on the identical day is a bit of overwhelming, you possibly can completely area the steps out.

What Kind of Peaches to Use for Peach Desserts

The perfect kind of peaches for baking are freestone peaches. They are often yellow or white, however while you reduce into them, the pit comes out simply. I like the colour of the brilliant orange/yellow peaches for peach desserts. They’re candy, a bit of bit tangy and stuffed with taste. Good for baking crisps, cobblers, pies and crumbles! For an inventory of my favourite freestone peaches, head to our peach cobbler publish!

Can I Use Canned or Frozen Peaches?

I’ve mentioned it 1,000,000 occasions, however recent is sort of all the time greatest, so go along with recent in all issues! However in the event you completely should (I do know, the peach season is so quick), canned or frozen peaches will work. Pay shut consideration to the sugar on the peaches. Frozen peaches are likely to not be candy sufficient and canned are often too candy.

For canned peaches, drain them first. For frozen peaches, you possibly can prepare dinner them from frozen (simply add 5-10 additional minutes of baking time), or you possibly can thaw them first (drain off any extra peach juice) and hold the baking time the identical.

Simply Peel Peaches

Head to our Brown Sugar Peach Pie Bars publish for all the main points on find out how to peel peaches! You additionally don’t should peel them for this recipe, however I do know some individuals have very sturdy emotions about peach skins, particularly in desserts.

Ideas for Making Peach Crisp Cookies

• Cube the peaches into comparable sizes in order that they prepare dinner evenly.
• Creating the properly within the cookies for holding the peach filling is important for making these cookies all the things they need to be. Simply don’t make the properly too deep or the filling will seep proper by the underside of the cookie.
• As a result of peaches maintain loads of moisture, these cookies received’t hold properly for too lengthy earlier than they are going to begin to get soggy. So gobble them up!
• The vanilla glaze is completely non-obligatory, however the style is heaven!

Storage Ideas

Peach crisp cookies will be saved at room temperature for a few days or as much as a 3-4 within the fridge in an hermetic container. I’d advocate consuming them sooner reasonably than later for optimum texture.

These cookies additionally freeze extraordinarily properly. Place them in a single layer on a baking sheet and stick them within the freezer for an hour or two till frozen stable. Then place the cookies in a freezer secure container. They are going to hold for as much as 3 months.

Think about consuming a mash up of a heat oatmeal cookie and a slice of juicy peach pie and you’ve got these peach crisp cookies. There may be taste, consolation, and deliciousness in each chunk.

Extra Peach Desserts to Take pleasure in

Really useful Merchandise