Quaint coleslaw with vinegar is a tangy, candy, crunchy slaw that may maintain you coming again for extra. With a dressing created from vinegar and oil, it’s higher suited to picnics and events within the sizzling summer time months than the maybe better-known mayonnaise-based variations.
Previous Original Coleslaw with Vinegar
Consider making this quaint slaw as being a bit like brining pickles. The cabbage will maintain properly for a number of days in an hermetic container.
You’ll need to serve it with a slotted spoon or with tongs to empty the liquid from the cabbage. It is a slaw that it’s essential to style to really perceive. It’s irresistible to me.
Don’t toss out any leftover brine from the recipe, although. It’s so filled with taste! You’ll be able to add it to this Roast Beef or this Slow Cooker Pot Roast.
You’ll be able to even toss the leftover brine right into a recent salad for a tangy candy dressing.
Vinegar Slaw Recipe
To make this vinegar slaw, you’ll want the next elements:
- cabbage
- onion
- sugar
- vinegar
- olive oil
- celery seed
- kosher salt
- mustard
- pepper
Amish Coleslaw
Mix the cabbage and onion in a big bowl and put aside. Mix the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and produce to a boil.
Cut back the warmth and simmer, stirring regularly, till the sugar has dissolved, about 3 minutes.
Take away from the warmth and permit the dressing to chill for about 10 minutes earlier than pouring it over the cabbage combination. Toss nicely to coat.
Serve instantly or refrigerate till able to serve.
Cabbage Recipes
I’m an enormous fan of cabbage. The variety of cabbage recipes right here other than this Amish slaw bears me out.
Filled with spiced floor beef and lined in tangy tomato sauce, cabbage roll casserole is a hearty stick-to-your-ribs meal. With all the flavour of the extra labor-intensive Cabbage Rolls and a minimal of effort, it is a dinner-time win.
Fluffy mashed potatoes with sauteed cabbage and bacon add as much as Colcannon – a aspect dish that everybody loves for just about any event! This Colcannon Recipe is the last word in mashed potato dishes.
Spicy sausage, tender white beans, recent cabbage, hearty broth, and loads of Mexican spices come collectively on this scrumptious cabbage soup recipe that your complete household goes to like.
Half a field of pasta, a pound of sausage, and a few inexperienced cabbage that was tucked within the fridge add as much as a successful last-minute meal the entire household loves on this Cabbage Sausage Pasta.
Servings: 8
Stop your display from going darkish
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Mix the cabbage and onion in a big bowl and put aside.
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Mix the sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan and produce to a boil. Cut back the warmth and simmer, stirring regularly, till the sugar has dissolved, about 3 minutes.
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Take away from the warmth and permit the dressing to chill for about 10 minutes earlier than pouring it over the cabbage combination. Toss nicely to coat. Serve instantly or refrigerate till able to serve.
Energy: 216kcal · Carbohydrates: 33g · Protein: 2g · Fats: 9g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 7g · Sodium: 393mg · Potassium: 223mg · Fiber: 3g · Sugar: 29g · Vitamin A: 113IU · Vitamin C: 43mg · Calcium: 60mg · Iron: 1mg