Oat flour pancakes are comfortable, fluffy and really easy to make. The right wholesome breakfast, these pancakes with oat flour are frivolously sweetened and nice for a fast and simple breakfast everybody is certain to like. These pancakes are freezer pleasant and nice for meal prep too.
In case you love making home made pancakes, it’s a must to attempt these Protein Pancakes (made with protein powder) or healthy protein waffles.
Why you’ll love this recipe
- Easy elements
- Straightforward to make
- No particular tools wanted
- Nice for meal prep
- Straightforward to customise
- Gluten free
- Dairy free
What do you could make oat flour pancakes
- Dairy free milk – use your favourite dairy free milk right here. I like cashew milk however almond milk, oat milk or coconut milk (within the carton, not the can) would additionally work nice.
- Yogurt (common or dairy free) – yogurt helps make the pancakes moist and tender with out making them soggy. If you wish to enhance the protein in these pancakes, use a Greek fashion yogurt.
- Maple syrup – the maple syrup sweetens the pancakes simply barely and likewise helps them brown a bit when cooking. You may additionally use honey or your favourite liquid sweetener. In case you select to omit the maple syrup, add 2 further tablespoons of milk.
- Eggs – the eggs on this recipe actually give construction to the pancakes. I’ve not had nice success in swapping out the eggs for flax eggs or chia eggs.
- Oat flour – oat flour is a bit of nutty in taste and makes the pancakes actually filling. Oat flour is full of fiber and protein. You can also make your personal oat flour by grinding up oats within the blender.
- Baking powder – baking powder helps the oat flour pancakes rise. Since there isn’t a gluten within the recipe, the additional baking powder is required to create the fluffy pancakes you sometimes get with common flour.
The best way to make pancakes with oat flour
Make the oat flour: In case you don’t have oat flour readily available, make your personal by mixing 1 cup of rolled oats or fast oats in a blender on excessive for 1-2 minutes. Be certain the oats are floor into a really high quality powder. Skip this step when you have oat flour readily available.
Preheat a big skillet over medium to medium excessive warmth (I exploit a ceramic skillet set to 300F).
Mix the moist elements in a big bowl.
Add the dry elements to the moist elements and stir properly. Strive to not over combine. Let the batter relaxation for 2-3 minutes.
Make a check pancake: Flip the warmth right down to medium (about 250-275F). Spray the skillet with avocado oil, olive oil or soften a bit of butter or ghee. Make a check pancake. Use a ¼ cup measuring cup to pour out the batter onto the skillet. Prepare dinner till the highest begins to bubble and punctiliously flip with a spatula.
- Upon getting made a check pancake, alter the batter if wanted (too skinny, add extra oat flour, too thick add water/milk).
Make the pancakes: Spray the skillet down and make the pancakes, utilizing the ¼ cup measuring cup to maintain all of them the identical measurement. Flip the pancakes when you discover there are bubbles forming on the highest of the pancakes they usually begin to look golden brown on the underside. Prepare dinner a further 2-3 minutes on the opposite facet.
Add your favourite toppings and revel in!
High suggestions
- You should definitely preheat the skillet earlier than pouring the pancake batter. This helps make sure the pancakes prepare dinner evenly and don’t stick.
- Use a big spatula to flip the pancakes. They’re fragile however can simply be flipped with a big spatula.
- In case you are uncertain in regards to the consistency of the batter, make a small check pancake first. This manner you aren’t losing all of your elements if the batter isn’t fairly proper.
- To make these oat flour pancakes gluten free, make sure you use an oat flour that’s labeled gluten free, as many oats can get cross-contaminated throughout processing.
- In case you are making a big batch and wish the pancakes to remain heat, preheat the oven to 200F and place the pancakes in a casserole dish with a lid (or wrap the pancakes in foil). This helps make sure the pancakes don’t dry out when maintaining heat within the oven.
Combine-ins
- Frozen blueberries (add these on the final minute and ensure they’re frozen so that they don’t flip the batter purple).
- Recent blueberries, chopped strawberries, chopped banana, raspberries
- Mini chocolate chips
- Chopped nuts (pecans, walnuts, pistachios, almonds)
- Spices: Cinnamon, nutmeg, pumpkin pie spice
- Dried fruit: Raisins, chopped dates, dried cherries, dried cranberries
Topping concepts
Frequent questions
What to do if the pancake batter is just too thick
Oat flour tends to soak up a whole lot of liquid and can thicken the longer it sits out.
The pancake batter must be runny sufficient which you could pour it out into the skillet, however thick sufficient that it retains it form as a pancake if you end up pouring it out into the skillet.
In case you discover that the batter is just too thick, add 1-2 tablespoons of water or dairy free milk till it’s the precise consistency. I discover that oat flour actually thickens the longer it sits out, so if you’re making a big batch of pancakes, it’s possible you’ll want so as to add some water or milk to skinny out the previous couple of pancakes.
What if the pancake batter is just too skinny
If the batter seems skinny, let it relaxation for five minutes to thicken. If it nonetheless appears skinny, add 1-2 tablespoons of oat flour to thicken.
What’s oat flour
Oat flour is flour made by finely grinding up oats (rolled oat or fast oats). You should buy oat flour already floor or make your personal.
Nice for baking or making wholesome pancakes, oat flour is increased in fiber and protein in comparison with conventional all function flour.
Oats are naturally gluten free nonetheless they’ll get cross contaminated when grown or processed, so if you need your oat flour pancakes to be gluten free, make sure you use gluten free licensed oats or oat flour.
The best way to make oat flour at residence
Pour rolled oats or fast cooking oats right into a excessive velocity blender. Don’t use metal reduce oats, as they nonetheless have the hull on them and won’t grind right into a high quality powder.
Mix on excessive for 1-2 minutes till the oats resemble a really high quality powder. Usually I discover that among the oats didn’t get blended, so I normally go this flour by means of a high quality mesh sieve to catch the bigger items.
Retailer the home made oat flour in an hermetic container for as much as 3 months.
Are you able to make these pancakes with out eggs?
I’ve not had success making these oat flour pancakes with out eggs. I discover the eggs actually assist maintain the pancakes collectively when flipping them and likewise assist create a fluffy texture. Once I tried this with flax eggs, the pancakes have been mushy within the center and really dense.
Are you able to freeze gluten free oat flour pancakes?
Sure, these pancakes freeze properly. To freeze, enable the pancakes to chill fully earlier than stacking the pancakes with parchment paper between the pancakes (this helps maintain them from sticking collectively). Retailer in a freezer protected bag or container for as much as a month.
When you’re prepared to make use of the frozen pancakes, place them within the toaster or toaster oven and toast till defrosted. You may as well defrost within the microwave at 50% energy for two minutes.
Storing leftovers
- Fridge: Retailer leftover pancakes in an hermetic container within the fridge for as much as 3 days. Wait so as to add your toppings till after reheating.
- Reheat in a heat skillet, within the toaster (or toaster oven) or within the microwave.
- Freezer: Freeze with parchment paper between the pancakes in a freezer protected bag or container as much as 1 month.
Extra recipes with oat flour
Pumpkin Cookies (with oat flour)
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Preheat the skillet over medium to medium excessive warmth (300F).
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If wanted, make the oat flour by mixing oats in a blender 1-2 minutes.
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Mix the moist elements in a big bowl (dairy free milk, yogurt, eggs, maple syrup). Stir properly till properly mixed.
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Add the dry elements (oat flour and baking powder) to the moist elements. Stir properly to mix. Let the pancake batter relaxation 2-3 minutes.
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You probably have the time, make a observe pancake. Flip the warmth down on the skillet to medium. Spray the skillet with avocado oil, olive oil, melted butter or melted ghee. Portion out 1/4 cup of batter. Prepare dinner 2-3 minutes till the pancake begins to bubble on the prime. Rigorously flip and prepare dinner a further 2-3 minutes. If wanted, add extra liquid to skinny out the batter or add 1-2 tablespoons further oat flour or let the batter relaxation longer to thicken.
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Upon getting decided that the batter is the proper consistency, make the remainder of the pancakes. You possible might want to do that in batches. Prepare dinner 2-3 minutes till the pancakes begin to bubble on prime, then flip and prepare dinner 2-3 extra minutes. Word: you may maintain pancakes heat by putting them in a 200F oven in a casserole dish (coated with a lid) or wrapped in foil.
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Add your favourite toppings and revel in.
- You should definitely preheat your skillet earlier than pouring the pancake batter. This helps make sure the pancakes prepare dinner evenly and don’t stick.
- Use a big spatula to flip the pancakes. They’re fragile however can simply be flipped with a big spatula.
- In case you are uncertain in regards to the consistency of the batter, make a small pancake first. This manner you aren’t losing all of your elements if the batter isn’t fairly proper.
- To make these oat flour pancakes gluten free, make sure you use an oat flour that’s labeled gluten free.
- In case you are making a big batch and wish the pancakes to remain heat, preheat the oven to 200F and place the pancakes in a casserole dish with a lid (or wrap the pancakes in foil). This helps make sure the pancakes don’t dry out when maintaining heat within the oven.
Combine-ins
- Frozen blueberries (add these on the final minute and ensure they’re frozen so that they don’t flip the batter purple).
- Recent blueberries, chopped strawberries, chopped banana, raspberries
- Mini chocolate chips
- Chopped nuts (pecans, walnuts, pistachios, almonds)
- Spices: Cinnamon, nutmeg, pumpkin pie spice
- Dried fruit: Raisins, chopped dates, dried cherries, dried cranberries
Topping concepts
- Recent fruit: Berries, sliced bananas, cherries, peaches
- Maple syrup or honey
- Whipped cream or yogurt
- Chocolate tahini unfold
- Cinnamon maple frosting
- Nut butter – cinnamon raisin peanut butter, almond butter, cashew butter, sunbutter, peanut butter
Storing leftovers
- Fridge: Retailer leftover pancakes in an hermetic container within the fridge for as much as 3 days. Wait so as to add your toppings till after reheating.
- Reheat in a heat skillet, within the toaster (or toaster oven) or within the microwave.
- Freezer: Freeze with parchment paper between the pancakes in a freezer protected bag or container as much as 1 month.
Vitamin Info
Vitamin Info
Quantity per Serving
The place does vitamin information come from? Vitamin details are offered as a courtesy, sourced from the USDA Meals Database.
