This scrumptious rooster casserole crammed with rice, creamy rooster soup, onion seasonings and rice is one your loved ones will love. Nice for a busy evening!
If you’re a fan of simple rooster recipes, additionally, you will love this one skillet Maple Garlic Glazed Chicken. It comes collectively actually rapidly and is loaded in taste. Additionally, you will discover extra rooster recipes on the finish of this recipe.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s all made in a single dish, and it’s loaded with taste. You may make an enormous salad and you’ve got an ideal meal. It reheats properly and it’s an ideal dish to make for Sunday dinner and luxuriate in for lunch throughout the week. The rooster simply fell aside which is at all times a plus and the seasonings made it so good.
🍴KEY INGREDIENTS
- Lengthy grain rice, raw
- Rooster tenders
- Cream of rooster soup, don’t dilute
- Cream of celery soup, don’t dilute
- Rooster broth
- Minced garlic
- Onion powder
- Dried oregano
- Smoked paprika
- Black pepper
- Dried onion soup combine
SWAPS
You need to use wild rice, can add a vegetable like carrots, might soften cheese on prime after casserole is cooked. Can use kind of of spices.
🍽️HOW TO MAKE
It is a tremendous easy recipe to place collectively and you’re solely going to make use of one bowl to combine stuff up in, which is a WIN WIN!
COOKING STEPS
Step 1
Combine collectively rice, cream of rooster soup, cream of celery soup and rooster broth in a bowl with a spoon. Unfold in backside of a 9 x 13 baking dish.
Step 2
Add rooster tenders on prime of rice combination. Sprinkle garlic, onion powder, oregano, paprika, and black pepper over rooster. Sprinkle dried onion soup combine over casserole.
Step 3
Cowl tightly with foil and bake in preheated 350 diploma oven for one hour.
Step 4
Don’t peek or take away foil throughout cooking as steam in dish is what cooks and makes the rooster tender.
⭐TIP
Don’t peek or take away the foil throughout the cooking course of. That’s what steams and cooks the rice.
OTHER POPULAR CHICKEN RECIPES
STORING, REHEATING & SERVING SIZE
We preserve this dish within the fridge and simply reheat within the microwave. It makes about 8 servings.
No Peek Rooster and Rice
This rooster and rice casserole is one you’ll make again and again. Loaded with scrumptious spices, moist rooster and nice for a busy evening. The flavour is incredible.
- 1 1/2 cups lengthy grain rice raw
- 2 kilos rooster tenders
- 1 10.5 ounce can cream of rooster soup, don’t dilute
- 1 10.5 ounce can cream of celery soup, don’t dilute
- 1 1/2 cups rooster broth
- 1 teaspoon minced garlic
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt non-obligatory
- 1 bundle dried onion soup combine
-
Combine collectively rice, cream of rooster soup, cream of celery soup and rooster broth in a bowl with a spoon. Unfold in backside of a 9 x 13 baking dish.
-
Add rooster tenders on prime of rice combination. Sprinkle garlic, onion powder, oregano, paprika, and black pepper over rooster. Sprinkle dried onion soup combine over casserole.
-
Cowl tightly with foil and bake in preheated 350 diploma oven for one hour.
-
Don’t peek or take away foil throughout cooking as steam in dish is what cooks and makes the rooster tender. Makes 6 to eight servings.
can use wild rice, can add a vegetable like carrots, might soften cheese on prime after casserole is cooked. Can use kind of of spices.
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