No Bake Banana Cream pie with nilla wafer crust

Indulge on this scrumptious no-bake banana pudding pie with a crunchy Nilla wafer crust. It’s the right dessert for any event and requires minimal effort to make.

I do know it’s type of an extended title, however I wished you to know that’s it not a graham cracker crust (which you’ll completely use as a substitute if you’d like). And technically it’s not no bake pie both since you do need to bake the crust. Effectively, no you don’t. Oh gosh, this no bake banana cream pie with Nilla wafer crust is getting complicated let’s simply shoot by way of a number of info (I’m channeling my inside Dwight Schrute from The Workplace)…

1. Reality~ I’ve by no means seen all of The Workplace, however I’ve seen episodes and it was hilarious.
2. Reality~ This crust makes use of Nilla Wafers not Graham Crackers.
3. Reality~ I’ve known as them Vanilla wafers my entire life till I made this recipe and realized that isn’t the identify on the field.
4. Reality~ You completely do not need to bake the crust. It simply gained’t be as laborious on the underside but it surely’s nonetheless fantastic.
5. Reality~ The remainder of the pie isn’t any bake and I imply it. It simply whisking and stirring and folding.
6. Reality~ I truly made, photographed and wrote this submit in December, however I’m posting in spring as a result of I couldn’t justify yet another deal with in the course of the already full schedules of desserts.
7. Reality~ I like pie. And the quantity 7.

Elements for a Banana Pudding Pie

It’s stunning how few substances you should make this tremendous simple banana pudding pie recipe. Here’s what you have to:

Crust

• Nilla Wafer Crumbs: I wish to grind the cookies in a blender. A food processor would work nice too.
• Sugar: provides just a little sweetness to the crust
• Butter: binds the cookie crumbs and sugar all collectively to kind the crust

Filling

• Banana Cream Immediate Pudding: seize the three.4 ounce field of instantaneous pudding combine and ensure it isn’t the sugar free type
• Milk: helps create the banana pudding
• Cream Cheese: provides richness and creaminess
• Sweetened Condensed Milk: provides sweetness and creaminess to the filling
• Cool Whip: be happy to make use of sweetened whipped cream in case you want to not use Cool Whip
• Bananas: provides pure banana taste to the pie
• Nilla Wafers: provides texture to the filling and appears fairly scattered on high

In case you are searching for a traditional banana cream pie with every little thing constituted of scratch, we have now that recipe for you too!

The measurements for the entire substances for this recipe could be discovered within the recipe card on the finish of the submit.

The best way to Make a Banana Cream Pudding Pie

In case you blink twice, you may miss the directions for learn how to make this pie recipe. It’s that simple!

1. Prep: Preheat the oven to 350 levels F to bake the pie crust (optionally available).
2. Stir: In a medium measurement bowl, stir collectively the substances for the crust after which press it right into a pie pan alongside the underside and up the perimeters.
3. Bake: For a extra crunchy and durable crust, bake for 8 minutes after which take away from the oven to chill utterly.
4. Whisk: In a separate bowl, whisk collectively the pudding and milk and put aside.
5. Beat: Seize one other bowl and beat the cream cheese with a hand mixer till clean after which add within the sweetened condensed milk and beat once more.
6. Mix: Add the pudding into the cream cheese combination and use a rubber spatula to mix.
7. Fold: Add half of the Cool Whip in gently fold it into the combination. Repeat with the remaining Cool Whip.
8. Layer: Place sliced bananas in a single layer all around the cooled pie crust. Prime with half of the filling. Add one other layer of sliced bananas, adopted by a layer of vanilla wafers, then high with the remainder of the filling.
9. Cool: Place within the fridge for 1-2 hours (or as much as in a single day) to sit back.
10. Serve: Prime with recent whipped cream earlier than serving and garnish with further banana slices, and Nilla Wafers.
    • PRO TIP: In case you are a toppings lover, you too can add shaved chocolate, caramel sauce, toffee bits, mini chocolate chips, and so on.

With a fast bake on the crust, every little thing else is simply stirring and layering…so easy! You’re household will love this simple banana pie! The whole recipe could be discovered within the recipe card on the finish of the submit.

How Do You Hold Bananas From Turning Brown When Reduce?

One method to cease browning is to dip or brush the banana slices in lemon or lime juice. Pineapple or different acidic fruits additionally work.

As soon as the bananas are layered in between the pudding the filling, it would preserve them from turning brown as a result of they’re not uncovered to the air.

Can Vanilla Wafer Crust Be Made Forward of Time?

Sure, bake the crust a day or two forward, fill it, then add a topping earlier than serving.

How Lengthy Will Banana Cream Pie Hold?

Freshly made banana cream pie will preserve for 3-4 days within the fridge. It ought to be loosely lined with plastic or foil.

This pie could be frozen, however the texture gained’t keep as creamy as in case you eat it recent. Wrap it in plastic wrap after which foil and it’ll preserve for 2-3 months.

This banana pudding pie is creamy, simple and made with a Nilla Wafer cookie crust that’s completely scrumptious. It’s whole consolation meals and I like when a dessert is a no bake dessert!

Extra Simple Pie Recipes:

Advisable Merchandise

Dutch Apple Pie with White Chocolate Butter Sauce

White Chocolate Coconut Cream Pie

Dulce De Leche Banana Cream Pie

Banana Cream Pie Chocolate Chip Cookies

Now go eat your self foolish.