Baked oatmeal, full of berries, and evenly sweetened with brown sugar is a good way to begin the day. This berry baked oatmeal has been a favourite for over ten years now!
Berry Baked Oatmeal
This oatmeal recipe isn’t overly candy, permitting the brilliant flavors of the berries to shine via. Berries are a mainstay in my fridge. We eat them out of hand more often than not, however they’re additionally an amazing addition to countless recipes.
The opposite day I had a number of issues that wanted for use up and baked oatmeal seemed like the right manner to make sure the berries wouldn’t go to waste. I like the comfort of baked oatmeal for simple made-ahead breakfasts within the morning.
Baked oatmeal will hold properly for a number of days within the fridge. And it’ll reheat completely within the microwave. I like so as to add a tablespoon or so of water to the chilly oatmeal to assist steam and soften it a bit because it warms. My boys want their baked oatmeal somewhat bit crispier on high, in order that they skip the water.
I attempt to not over-sweeten oatmeal when making it. It’s simple to extend the sweetness to your tastes when serving it, with only a drizzle of honey or maple syrup – if the completed oatmeal must be sweetened in any respect.
Oatmeal is one among my youngsters’s favourite breakfasts and we’ve gathered an enormous assortment of nice oatmeal recipes over the previous few years. I simply appeared them up and there are 46 oatmeal recipes here! Good grief, we clearly LOVE oatmeal.
Slow Cooker Oatmeal with Berries, Bananas, and Pecans, Peanut Butter Banana Baked Oatmeal, and Stovetop Apple Cinnamon Oatmeal are only a few of the recipes we make regularly.
To not point out, the Homemade Instant Oatmeal Mix that has a everlasting place in our pantry. And do you know that you may make Granola in the Crock-Pot? It’s really easy!
My youngest son loves oatmeal a lot, there was a time when he tried to order it at virtually each restaurant we visited. There’s nothing fairly like watching the waiter’s face when your youngster requests, “An enormous bowl of oatmeal, please,” whereas eating at a Mexican restaurant. Fortunately, he loves chips and salsa virtually as a lot, so it was simple to distract him.
Berry Oatmeal Bake
You’ll want the next components for this recipe:
- quaint oats
- brown sugar
- baking powder
- floor cinnamon, ginger, and salt
- butter, eggs, and milk
- strawberries, raspberries, blackberries, and/or blueberries
Berry Oatmeal
To make this oatmeal, begin by stirring collectively the oats, brown sugar, baking powder, salt, cinnamon, and ginger in a big mixing bowl.
Add the melted butter, eggs, and milk. Stir to coat. Gently fold within the berries and the almonds, if desired.
Pour into the ready pan and bake for 26-Half-hour, till a knife inserted comes out clear. Let cool for about 10 minutes earlier than serving.
FREEZER MEAL DIRECTIONS: Let the oatmeal cool utterly after which lower or scoop into parts. Retailer the oatmeal in hermetic freezer-safe luggage or containers. Reheat within the microwave with a tablespoon of water.
Baked Oatmeal with Berries
Oatmeal is one among our go-to meals that we get pleasure from weekly. It’s so simple to make whether or not it’s crock-pot, oven, and stovetop oatmeal is the right breakfast.
Holiday Stovetop Oatmeal with recent apples, dried fruits, nuts, creamy oats, and brown sugar to create a deliciously filling scorching breakfast. Blueberry oatmeal is loaded with blueberries that plump up when cooked and burst with taste in every chunk.
This CrockPot Oatmeal Recipe is full of heat comfortable raisins and almonds, brown sugar, and comfortable oats. It creates a heat muesli-like breakfast cereal because it cooks.
Take a look at all of our Oatmeal Recipes!
Servings: 8 servings
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Preheat the oven to 350°F. Grease a 9×13 pan with butter. Stir collectively the oats, brown sugar, baking powder, salt, cinnamon, and ginger in a big mixing bowl.
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Add the melted butter, eggs, and milk. Stir to coat. Gently fold within the berries and the almonds, if desired.
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Pour into the ready pan and bake for 26-Half-hour, till a knife inserted comes out clear. Let cool about 10 minutes earlier than serving.
Honey might also be substituted for the brown sugar on this recipe.
FREEZER MEAL: Let the oatmeal cool utterly after which lower or scoop into parts. Retailer the oatmeal in hermetic freezer secure luggage or containers. Reheat within the microwave with a tablespoon of water.
Energy: 321kcal · Carbohydrates: 40g · Protein: 10g · Fats: 14g · Saturated Fats: 6g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 5g · Trans Fats: 0.2g · Ldl cholesterol: 81mg · Sodium: 380mg · Potassium: 414mg · Fiber: 6g · Sugar: 13g · Vitamin A: 338IU · Vitamin C: 11mg · Calcium: 152mg · Iron: 2mg
{initially revealed 7/14/14 – recipe notes and photographs up to date 4/22/24}