These tremendous flavorful Mexican stuffed peppers mix floor rooster and pork, hearty black beans, corn, and rice, all seasoned with our homemade taco seasoning and your favourite salsa. They’re excellent for a straightforward weeknight meal — and bonus — we’re sharing the best way to freeze them for later, too.
We love a very good stuffed pepper recipe right here on Match Foodie Finds — whether or not you’ve tried our breakfast stuffed peppers and even our stuffed pepper soup (OMG it’s SO good) or that is your first rodeo with stuffed pepps, you’re going to completely love this protein and veggie-packed meal. We lately made a batch on the FFF studio and wrapped them up for a buddy who simply had a child since they freeze tremendous effectively and style simply as delish when reheated ❤️❤️
What You Want for Mexican Stuffed Peppers
Giant bell peppers: The star of the present! And the vessel that you just’ll stuff all this scrumptious filling into. Any shade will work — we love utilizing a number of totally different colours for selection!
A brilliant flavorful filling (floor rooster and pork, salt, taco seasoning, corn, black beans, inexperienced chilis, salsa and cooked white rice): This hearty and flavorful filling on your bell peppers combines protein, grains, and veggies, seasoned with taco spices and your favourite salsa.
Shredded cheese: High your beautiful Mexican stuffed peppers with shredded cheese. A Mexican-style mix is often our go-to, however any selection will do.
Any store-bought taco seasoning will work with this recipe, however would possibly we suggest making a batch of our homemade version as a substitute? The flavour can’t be beat and also you received’t discover any of these hard-to-pronounce fillers in our model 🤩
Make Mexican Stuffed Peppers
For the total recipe, scroll all the way down to the recipe card for an inventory of substances and directions.
- Warmth a skillet over medium-high, cook dinner the bottom rooster and pork with salt for 3-4 minutes. Add taco seasoning, corn, black beans, inexperienced chilis, and salsa; simmer for a couple of minutes.
- Combine in cooked rice and take away from warmth.
- Preheat oven to 350ºF. Spray a 9×13-inch baking dish and place the bell peppers in it.
- Fill peppers with the combination, bake for 20 minutes.
- High with cheese, bake for one more 15-20 minutes till melted. Serve scorching and luxuriate in!
These Mexican stuffed peppers make for an incredible freezer meal! Particularly since they serve 10-12 — make half for the fam this week, save the opposite half within the freezer. We suggest baking these peppers and following the directions within the recipe card. Then, let the stuffed peppers cool utterly earlier than inserting in an hermetic container and storing within the freezer for as much as 3 months.
Professional tip: If you happen to’re hoping to get pleasure from these individually, we suggest wrapping every in aluminum foil earlier than freezing so you may take one out of the freezer at a time.
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Warmth a big skillet over medium/excessive warmth. Add the bottom rooster and pork to the skillet and break the meat up with a spatula. Season with salt and cook dinner for 3-4 minutes. Season with taco seasoning and blend to mix.
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Add the corn, black beans, inexperienced chilis, and salsa to the skillet and convey to a mild boil. Cook dinner for an extra 2-3 minutes.
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Take away the skillet from the warmth and switch the meat combination to a big bowl. Add the rice to the meat combination and stir to mix.
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Preheat the oven to 350ºF. Spray a 9×13-inch baking dish with cooking spray. Place the bell peppers within the pan. Chances are you’ll want multiple pan relying on the scale of your peppers.
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Fill every pepper with the meat and rice filling and bake for 20 minutes. Take away from the oven and high every pepper with cheese. Bake for an extra 15-20 minutes.
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Take away the peppers from the oven and serve instantly.
- What number of peppers are used will likely be decided by how large of peppers you could have and the way a lot filling there may be.
- The model and sort of salsa used will decide the flavour of the peppers. It can additionally decide if any further spice is added.
- For a spicier taste, use canned jalapeños rather than the inexperienced chilis. It’s also possible to add 1-2 tablespoons of spicy scorching sauce to the meat combination.
- You need to use any kind of floor meat that you want to.
- Freeze leftovers by wrapping individually in tinfoil. Or retailer in an hermetic container within the fridge.
- This recipe was up to date in August 2024. Discover the unique recipe and substances HERE.
Energy: 351 kcal, Carbohydrates: 38 g, Protein: 23 g, Fats: 13 g, Fiber: 10 g, Sugar: 7 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures: pictures taken on this publish are by Erin from The Picket Skillet.
