This is likely one of the most tasteful pizzas for all bodybuilders as a result of it combines low-carb and gluten-free elements.
Components
Crust
Topping
Garnish
Directions
- Set the oven to 230° C (450° F).
- Add the components for the crust to a meals processor or excessive–powered blender.
- Pulse the mix till it’s combined and minced.
- Line a baking sheet with parchment pepper.
- Add the rooster combination and pat it all the way down to kind a skinny circle or a big rectangle lower than 6mm (¼ inch) thick.
- Bake the rooster crust within the oven for 13 – quarter-hour or till the sides have browned and the rooster has cooked by means of.
- Take away the crust from the oven and add the toppings within the order listed.
- Return the pizza to the oven and bake for about 6 minutes till the cheese is brown and bubbly.
- Take away it from the oven and garnish it with crimson pepper flakes.
- Let the pizza cool barely, which may be a lot simpler to chop and maintain than conventional pizza.
Vitamin
- Vitality: 263 kcal / 1099 kJ
- Fats: 6 g
- Protein: 46 g
- Carbs: 5 g
Time
- Preparation: 14 min
- Cooking: 21 min
- Prepared in: 35 min
