With spicy sausage, tender noodles, and a melty cheese topping, this Lasagna Soup recipe has all of your favourite Italian elements simmered collectively in a single pot.
A steaming sizzling bowl of Lasagna Soup makes all people completely happy at dinnertime.
Soup season is in full swing and I couldn’t be extra excited. Since we moved to Ohio, I’ve been wanting ahead to meals filled with all my favourite Soups and Stews because the temperatures drop.
I have already got a sense we’ll be consuming many extra bowls of this tasty soup on chilly nights all winter lengthy!
Straightforward Lasagna Soup
Lasagna soup is every part you’re keen on a few basic Italian lasagna simmered in soup type. My household loves lasagna with a lot of meat in it, so I used each sizzling sausage and floor beef on this soup.
After browning the meat, I added onions, garlic, and tomatoes together with Italian Seasoning. After simmering every part in chicken broth and including curly mafalda noodles, the soup finishes with the perfect ingredient of all: a lot of cheese.
For the cheese topping, I exploit a mix of three totally different sorts of Italian cheeses. The combination of Ricotta, Parmesan, and Mozzarella cheese provides wealthy, creamy flavors to this soup.
An enormous scoop of the cheese topping on my bowl of soup made me very completely happy certainly. Each spoonful of soup was filled with tangy tomato, sizzling sausage, completely cooked noodles, and gooey cheese.
Everybody in my household loves this Lasagna Soup. Most of us went again for a second bowl!
How To Make Lasagna Soup
Maybe the perfect factor about this scrumptious Italian soup is how straightforward it’s. Typically you need lasagna with out all of the steps of boiling noodles, browning the meat and inserting every part layer by layer in a casserole dish.
The noodles on this soup cook dinner proper within the pot with the opposite elements, so this recipe will prevent each cooking and clear up time. Who needs to be caught within the kitchen doing dishes when you can be digging into a giant bowl of scrumptious soup?
You may make this soup forward of time, too! Comply with all of the instructions as much as including the noodles and retailer in an hermetic container within the fridge or freezer.
As soon as able to serve, deliver the soup to a simmer once more, add the noodles and cook dinner till tender. Ready so as to add the noodles for those who prep the soup prematurely ensures that they gained’t get mushy.
I really like the way in which this Homemade Italian Seasoning tastes on this recipe, however your favourite store-bought Italian herb mix will work fantastically as properly. In case you like a spicier soup, be at liberty to extend the quantity of pink pepper within the recipe.
Likewise, if you would like rather less warmth, scale back the pink pepper flakes by as a lot as you want. All of us beloved the style of sizzling Italian sausage on this Lasagna Soup recipe however different kinds of sausage would probably style good too.
If you end up with extra tomato paste here’s a useful tip for freezing the leftover paste.
Lasagna Soup Substances
You’ll want the next elements for this recipe:
Soup Substances
- sizzling sausage (Italian sausage could also be used as properly)
- floor beef
- onions
- garlic
- Italian seasoning
- pink pepper flakes
- tomato paste
- diced tomatoes, with garlic
- hen broth
- salt and pepper
- mafalda pasta, or an alternate curly pasta
Cheese Topping Substances
- ricotta cheese
- Parmesan cheesee
- freshly shredded Mozzarellae
Mafalda Noodles
What are Mafalda noodles? They’re a miniature flat noodle with curvy edges, similar to a miniature lasagna noodle.
These small Mafalda noodles are completely excellent in Lasagna Soup, and these longer Mafalda noodles caught my eye once I was shopping for the others and now I can’t wait to strive them too.
Utilizing these flat curvy noodles actually makes this soup really feel like a spin on lasagna. In case you can’t discover Mafalda noodles, just about any curly noodle will work within the Lasagna Soup recipe. Play with it and make it your individual.
Lasagna Soup Recipe
In a big soup pot or Dutch oven, cook dinner and crumble the sausage and floor beef over medium-high warmth. Add the onions and the garlic to cook dinner together with the meat. Sprinkle with Italian seasonings and pink pepper flakes as every part cooks.
Add the tomato paste, diced tomatoes, hen broth, salt, and pepper. Stir and improve warmth to excessive. When soup begins to simmer, scale back to medium-high as soon as once more and add the pasta. Stir and simmer till noodles are gentle, 8-10 minutes. Style the broth and alter spices as wanted.
Take away from the warmth when the noodles are tender however nonetheless chewy. Whereas the pasta is cooking, stir collectively the ricotta, Parmesan, and Mozzarella in a small bowl. Scoop the soup into bowls and prime with a beneficiant scoop of the cheese combination.
Make Lasagna Soup a part of your meal rotation this fall and winter together with Italian Sausage and Vegetable Soup and this Hearty Minestrone Soup. Served with slices of crusty Italian bread, this soup is assured to heat you on a chilly night time!
On the lookout for much more filling soup recipes for winter? In case you like this Lasagna Soup recipe, you’re additionally positive to like Italian Herb Meatball Soup and Creamy Turkey Noodle Soup.
In case you love Italian meals, try my Spicy Italian Stuffed Bell Peppers. It’s one in all my household’s all time favourite meals and impressed this {Slow-Cooker} Stuffed Pepper Soup.
Servings: 10 servings
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Cheese Topping Substances
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In a big soup pot or Dutch oven, cook dinner and crumble the sausage and floor beef over medium-high warmth. Add the onions and the garlic to cook dinner together with the meat. Sprinkle with Italian seasonings and pink pepper flakes as every part cooks.
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Add the tomato paste, diced tomatoes, hen broth, salt, and pepper. Stir and improve warmth to excessive. When soup begins to simmer, scale back to medium-high as soon as once more and add the pasta. Stir and simmer till noodles are gentle, 8-10 minutes. Style the broth and alter spices as wanted.
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Take away from the warmth when the noodles are tender, however nonetheless chewy. Whereas the pasta is cooking, stir collectively the ricotta, Parmesan, and Mozzarella in a small bowl.
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Scoop the soup into bowls and prime with a beneficiant scoop of the cheese combination.
Energy: 438kcal · Carbohydrates: 22g · Protein: 25g · Fats: 28g · Saturated Fats: 11g · Ldl cholesterol: 85mg · Sodium: 1598mg · Potassium: 668mg · Fiber: 2g · Sugar: 4g · Vitamin A: 770IU · Vitamin C: 19mg · Calcium: 209mg · Iron: 3mg
{initially printed 11/11/19 – recipe notes and images up to date 10/9/24}