Korean Ground Beef – Fit Foodie Finds

I’m so glad this recipe is lastly stay as a result of I’ve made it 3 instances since Linley got here up with it. I’m all the time searching for new methods to make use of floor beef and this Korean-inspired recipe is subsequent degree — particularly served subsequent to a ship load of veggies and white rice.

So easy but so good, this Korean Floor Beef is a delight for the style buds. Lean floor beef simmers in a flavorful sauce made with Asian-inspired favorites like soy sauce, gochujang, brown sugar, and ginger and is then served alongside a scrumptious purple pepper salad and white rice. 

Generally it’s laborious to get out of the bottom beef rut and make something aside from tacos, spaghetti, or meatloaf, however now that my fam tasted this this Korean floor beef recipe, it has develop into a daily a part of our simple dinner rotation! 

It’s an explosion of flavors in each chunk, and it solely takes about 35 minutes to make. 

Begin by making the purple pepper salad, then the sauce. Subsequent cook dinner your beef, finally including the sauce. Then thicken with cornstarch, add your toppings, and serve! Straightforward peasy 👏🏻 👏🏻 👏🏻

What’s In Korean Floor Beef

• Rice vinegar: We use rice vinegar in each the salad and the sauce. It provides a scrumptious tangy taste to the general dish.
• Brown sugar: Candy brown sugar provides this dish a touch of sweetness, balancing out the warmth from the gochujang.
• Sesame oil: Nutty and aromatic, sesame oil provides depth of taste to this simple floor beef recipe.
• Gochujang: Gochujang is a staple in Korean cooking and provides a spicy kick to this dish.
• Contemporary greens: Crimson bell pepper and inexperienced onion are used within the salad, whereas garlic and ginger are used within the sauce to taste the meat. 
• Soy sauce: Soy sauce is used for each the salad dressing and within the beef sauce, including a savory umami taste.
• Floor beef: You’ll want a pound of floor beef, ideally lean, to provide this simple recipe an excellent larger protein enhance. 

Want to modify the elements up?

• Spice novice: If you’re delicate to spice, add half the quantity of gochujang sauce. 
• Gochujang who?: In case you don’t have gochujang sauce, you’ll be able to substitute sriracha, however it is going to change the general taste of the dish. 
• Honey: You may all the time substitute the brown sugar with honey for those who favor!
• Fish? No thanks: The fish sauce provides a scrumptious umami taste to the sauce, and just a little goes a great distance. Be at liberty to omit it in case you are not enthusiastic about fish sauce. 
• Fried egg: Serve your Korean floor beef over a mattress of white rice and prime with a fried egg for an additional protein enhance. 

Do I’ve use cornstarch within the sauce?

Don’t pass over the cornstarch, because it helps thicken the sauce and provides it a shiny end.

Can I make this forward of time?

To make forward, you’ll be able to put together the salad and sauce forward of time, then merely cook dinner the meat and mix when able to eat.

What ought to I serve this Korean floor beef over?

Serve over white rice, or use it as a filling for lettuce wraps or tacos for a enjoyable twist!

Is that this an genuine Korean recipe?

No, this recipe shouldn’t be a standard Korean beef recipe. It’s impressed by Korean flavors and makes use of some staple elements in Korean delicacies, nevertheless it has been tailored to be simpler and faster for house cooks to make. 

As an illustration, we don’t use precise Korean beef bulgogi, which is thinly sliced beef marinated in a candy and savory sauce. As an alternative, we use floor beef for a extra budget-friendly choice that also has the flavors of beef bulgogi.

For some significantly good genuine Korean recipes, we suggest trying out Korean Bapsang or Maangchi!

The way to Retailer Leftover Floor Beef

Retailer any leftovers in an hermetic container within the fridge for as much as 4 days.

Korean Ground Beef Recipe

This Korean ground beef is easy to make and packed with flavor! Made with Korean staples like spicy gochujang, savory soy sauce, and sweet brown sugar, it’s a great way to switch up your ground beef dinner routine!

Prep:20 minutes minutes

Cook:15 minutes minutes

Fat 28

Carbs 8

Protein 22

Instructions 

• First, make the salad. Add the rice vinegar, brown sugar, sesame oil, gochujang, and salt to a medium bowl and whisk until the sugar is dissolved. Add the red pepper and green onions and toss to coat. Transfer to the refrigerator.

• Next, whisk together the soy sauce, rice vinegar, sesame oil, garlic, brown sugar, fish sauce, gochujang, and ginger in a separate bowl. Set aside.

• Heat a large skillet over medium/high heat. Add the ground beef and cook until almost fully cooked, 4-6 minutes.

• Pour the soy sauce mixture over the beef and reduce the heat. Simmer for 3-4 minutes.

• When the beef is cooked, move the beef to one side of the skillet and the sauce to the other. Sprinkle the cornstarch into the sauce and whisk vigorously until the cornstarch dissolves.

• Stir the sauce and beef back together and gently simmer over medium heat until the sauce thickens.

• Remove from the heat and top with sesame seeds and green onions.

• Serve the beef alongside the red pepper salad and white rice.

Tips & Notes

• If you are sensitive to spice, add half the amount of gochujang sauce.
• If you don’t have gochujang sauce, you can substitute sriracha, but it will change the overall flavor of the dish.
• Option to replace the brown sugar with honey.
• The fish sauce adds a delicious umami flavor to the sauce, and a little goes a long way. Feel free to omit it if you are not excited about fish sauce.
• Nutrition information does not include rice.

Nutrition facts

Calories: 373kcal Carbohydrates: 8g Protein: 22g Fat: 28g Fiber: 1g Sugar: 4g