Widespread identify
Sakura cherry, Japanese cherry, Decorative cherry
Scientific identify
Prunus serrulata Lindl.
Household
Rosaceae
Botanical description
Sakura cherry is a deciduous tree that sometimes grows 20-40 ft tall with a spreading, rounded crown. The bark is clean and gray, turning into fissured with age. Leaves are easy, alternate, ovate to obovate, 2-5 inches lengthy, with serrated margins and acuminate suggestions. Flowers are pale pink to white, 1-1.5 inches in diameter, with 5 petals, and seem in clusters of 2-5 earlier than the leaves emerge in spring. Fruits are small, globose drupes, pink to black, and about 0.5 inches in diameter.
Standing
Cultivated decorative.
Habitat and distribution
Native to Japan, Korea, and China, however extensively cultivated as a decorative tree in temperate areas worldwide.
Components used for meals
Flowers: early spring; Leaves: spring to summer season; Fruits: summer season.
Meals makes use of
Sakura flowers are pickled in salt and used as a condiment or garnish in Japanese delicacies. The leaves are used to wrap rice truffles or dumplings. The fruits are edible however not generally consumed.
Dietary profile
Sakura flowers include anthocyanins, flavonoids, and phenolic acids. Dietary information for different components is proscribed.
Camellia Recipes
Conventional drugs makes use of
In conventional Chinese language drugs, sakura flowers and bark have been used to deal with coughs, allergy symptoms, and digestive points.
Different makes use of
Sakura timber are extensively cultivated as decorative vegetation for his or her engaging flowers. The wooden is used for woodworking and the manufacturing of small objects.
Security notes
Sakura cherries are usually thought-about protected for consumption, however the seeds include amygdalin, which may launch cyanide when metabolised. Consuming massive quantities of seeds could also be dangerous.
References
Acevedo, I. (2021). Sakura Storytellers: Cherry Blossoms as Indicators of Change in Extra-Than-Human Environments.
Facciola, S. (1998). Cornucopia II: A supply guide of edible vegetation. Kampong Publications.
Hosking, R. (2015). Dictionary of Japanese Meals: Elements & Tradition. Tuttle Publishing.
Kern, J. dePeiza. (2023). Sakura Storytellers. Arnold Arboretum.
