Fruits are referred to as nature’s sweet for a purpose: They’re our largest supply of sugar in minimally processed complete meals. So when the low-carb diet gained recognition, fruit got here beneath scrutiny by scrupulous dieters on the lookout for a dietary edge. We all know fruit is a good source of valuable vitamins and minerals, however many individuals surprise: Is the sugar in fruit dangerous for you?
Learn on to get a greater understanding of the sugar in your fruit and whether or not not it is perhaps a priority for you.
Is Sugar in Fruit Dangerous for You?
Briefly, no, you most likely shouldn’t get rid of that every day banana. Experts do want you to consume less sugar, however it is best to attempt to slash added sugar, not the naturally occurring sugars from fruit and dairy. That’s as a result of pure sugars additionally comprise fiber, which slows down your physique’s absorption of that sugar and subsequently helps stability blood sugar ranges.
As a substitute of axing fruit, strive reducing down on sugary drinks comparable to sodas, lattes, power drinks, and sports activities drinks, in addition to refined carbohydrates comparable to cookies, desserts, and candies. In comparison with a few of these sugar bombs, fruit’s sugar content material doesn’t come shut — and it’s actual, nutritionally superior meals.
Nevertheless, moderation is essential as a result of the sugar in fruit continues to be sugar.
Can You Eat Too A lot Sugar from Fruit?
Typically. Naturally occurring sugar in fruit is best than refined sugar, but it surely’s nonetheless doable to overdo it: “For individuals who have a robust sugar dependancy, or who need to drop extra pounds, you may truly overindulge in [fruit] should you’re consuming all of them day lengthy,” says Keri Glassman, MS, RD, CDN.
Researchers like Dr. Robert Lustig affiliate fructose to “alcohol without the buzz.” The essential argument: Glucose can be utilized by any tissue within the physique, however solely the liver is liable for processing fructose, which, bear in mind, is the principle supply of sugar in fruit.
When confronted with fructose, the liver has two selections: It will probably convert fructose into glucose to gasoline different tissues, or it will probably convert the fructose into fats and retailer it. For those who usually eat greater than sufficient energy, guess what alternative your liver makes? That’s proper: It’ll retailer extra fructose as fats.
This isn’t good as a result of over time, this fats can accumulate within the liver and drive up your threat for insulin resistance and sort 2 diabetes.
Is Sugar in Fruit the Identical as Common Sugar?
The sticky sweetness you get pleasure from from a crisp apple comes from fructose, the principle (however not the one) sugar in fruits. Fruits comprise a mixture of sugars — for instance, an apple contains 6 percent fructose and 3 percent sucrose by weight. Sucrose is what we generally know as desk sugar, and it’s made up of fructose and glucose models (molecules) joined collectively.
As soon as eaten, you may digest each sucrose and fructose into glucose, which your mind and physique makes use of as gasoline — and glucose is what results in your bloodstream and raises your blood sugar. Whereas sucrose could be shortly digested into glucose to spike blood sugar, fructose is extra sophisticated.
Pure fructose doesn’t elevate blood sugar very a lot, making it a preferred sweetener for diabetics. After all, that doesn’t give it a free go.
When Ought to You Keep away from Consuming Fruit?
The proof towards fructose collected by well-intentioned researchers like Dr. Lustig is partly why chances are you’ll encounter sugar-phobic of us. However remember the fact that even Dr. Lustig, who goes on report calling sugar “poisonous,” informed the New York Instances he wouldn’t advise cutting out fruit.
Principally, should you’re involved about your sugar consumption, chances are you’ll need to take into account avoiding fruit when it’s been highly processed — that apple juice isn’t the identical as consuming an apple, and also you is probably not getting the identical ratio of beneficial fiber in comparison with the apple.
Additionally, be cautious of dried fruit. Dried fruit does comprise fiber, however at a a lot decrease quantity, which makes overeating a extra doubtless prospect.
How A lot Sugar Is in Fruit?
Nonetheless occupied with reaching for lower-sugar fruits? Right here’s a chart that can assist you perceive how a lot sugar is in 20 well-liked fruits:
*Chart displayed from least sugar to most sugar by grams.
Fruit | Weight | Cals | Carbs | Fiber | Sugar* | % sugar by weight |
Avocado (½ cup, sliced) | 73 g | 117 | 6.2 g | 4.9 g | 0.5 g | 1% |
Raspberries (½ cup) | 61.5 g | 32 | 7.3 g | 4 g | 2.7 g | 4% |
Strawberries (½ cup) | 72 g | 23 | 5.5 g | 1.4 g | 3.5 g | 5% |
Blackberries (½ cup) | 72 g | 31 | 6.9 g | 3.8 g | 3.5 g | 5% |
Watermelon (½ cup, diced) | 76 g | 23 | 5.7 g | 0.3 g | 4.7 g | 6% |
Apple (½ cup, sliced) | 54.5 g | 28 | 7.5 g | 1.3 g | 5.7 g | 10% |
Cantaloupe (½ cup, diced) | 78 g | 27 | 6.4 g | 0.7 g | 6.1 g | 8% |
Peach (½ cup, sliced) | 77 g | 30 | 7.4 g | 1.2 g | 6.5 g | 8% |
Pear (½ cup, sliced) | 70 g | 40 | 10.7 g | 2.2 g | 6.8 g | 10% |
Honeydew (½ cup, diced) | 85 g | 31 | 7.7 g | 0.7 g | 6.9 g | 8% |
Blueberries (½ cup) | 74 g | 42 | 10.7 g | 1.8 g | 7.4 g | 10% |
Grapes (½ cup) | 46 g | 31 | 7.9 g | 0.4 g | 7.5 g | 16% |
Grapefruit (½ cup, sections) | 115 g | 37 | 9.3 g | 1.3 g | 8 g | 7% |
Kiwi (½ cup, sliced) | 90 g | 55 | 13.2 g | 2.7 g | 8.1 g | 9% |
Pineapple (½ cup, chunks) | 82.5 g | 41 | 10.8 g | 1.2 g | 8.1 g | 10% |
Plum (½ cup, sliced) | 82.5 g | 38 | 9.4 g | 1.2 g | 8.2 g | 10% |
Orange (½ cup, sliced) | 90 g | 42 | 10.6 g | 2.2 g | 8.4 g | 9% |
Cherries (½ cup) | 69 g | 43 | 11 g | 1.4 g | 8.9 g | 13% |
Banana (½ cup, sliced) | 75 g | 67 | 17.1 g | 2 g | 9.2 g | 12% |
Mango (½ cup, sliced) | 82.5 g | 50 | 12.4 g | 1.3 g | 11.3 g | 14% |