Hungarian Mushroom Soup – Barefeet in the Kitchen

Hungarian Mushroom Soup is a calmly creamy, wealthy soup, filled with earthy mushroom taste that’s brightened by a squeeze of lemon juice added on the finish of cooking.

That is one among my favourite soups – and I simply don’t make it typically sufficient! It is a bowl of soup merely very best for a cold day.

Oh. My. Phrase. How did I overlook simply how wonderful this soup is?? I’ll admit that with over 1800 recipes on this web site, it may be a bit of tough at instances to recollect precisely what I’ve made and when, however wow. Simply wow. I remembered having fun with the soup, however this has blown my thoughts over again.

I remade it some time again to shoot some new pictures and I couldn’t cease consuming it. I had an enormous bowl for lunch after which had one other bowl for dinner once I shared it with my household.

I have already got it on our meal plan once more. This one goes to be within the common rotation for some time. In the event you’re a mushroom lover, this soup must be in your must-make-as-soon-as-possible checklist.

Our buddy Joe was a Hungarian American and he was a present in my household’s life for over 15 years. He handed away 5 years in the past, just a few months earlier than we moved to Ohio. We have been fortunate sufficient to dwell throughout the road from him in Phoenix for just a few years and I at all times tried to ask him over for dinner once I was making an attempt a brand new Hungarian recipe.

Joe’s mother and father fled from Hungary when he and his brother have been just some years previous. The largest praise I’ve ever obtained on my recipes was when he would grin and go his plate for seconds after telling me that the dish tasted precisely the best way his mom used to make it.

Hungarian Mushroom Soup

I can’t imagine I waited so lengthy to make this soup! It’s unbelievable. Different mushroom soups I’ve tried have been watery and missing in taste, regardless that I like mushrooms!

Not the case with this one. It’s calmly creamy, wealthy and filled with savory taste brightened by a squeeze of lemon juice added on the finish of cooking. The contemporary dill brings out the easiest of the mushroom style and I couldn’t get sufficient of that broth.

I made an enormous pot of this soup for lunch and between my three boys and myself, there wasn’t a single chew left for my husband to style later.

All of them requested for seconds. I used to be bummed to not have any leftovers the subsequent day. Lesson discovered: ever since then, I double the recipe once I make this soup.

Since I first posted this recipe, I’ve made it a number of extra instances; we proceed to like each batch of it simply as a lot as the primary. Bonus–the leftovers style even higher the subsequent day! 

I’ve made this soup numerous instances over time and I’ve additionally discovered to double the mushrooms. (The recipe under is already doubled. In the event you desire extra broth and fewer mushrooms, the unique recipe calls for under 16 ounces of mushrooms.)

Aside from that, I haven’t tweaked this recipe all that a lot from the unique. My whole household loves it – even the child who isn’t an enormous fan of mushrooms.

Hungarian Mushroom Soup Recipe

Begin by heating olive oil in a big pot over medium warmth. Add onions and cook dinner for a few minutes. Add the mushrooms, soy sauce, dill, paprika, and about half a cup of inventory.

Stir to mix after which cowl with lid. Simmer for quarter-hour. Take away the mushroom combination and liquid from the pot to a bowl and put aside.

Place the pot again on the range over medium warmth and soften butter in it. Add the cornstarch and whisk till creamy. This could solely take a couple of minute. Slowly add the milk whereas whisking continuously.

Cook dinner, stirring continuously, till the combination thickens, about 5 minutes.

Add the mushroom combination again into the pot together with the remainder of the inventory. Cowl with the lid and simmer for one more 10 minutes or so.

Simply earlier than serving, add the lemon juice and season with salt and pepper. Take away a small quantity of broth from the pot and whisk the bitter cream into it. Add this combination again into the pot and stir to mix.

This recipe makes sufficient soup for 4 hungry individuals as a full meal or for 8 individuals served with a facet of crusty bread and a lightweight salad.

On the lookout for extra mushroom recipes? These Rosemary Mushrooms is perhaps simply your type, too.

Leftovers of this soup will hold superbly within the fridge for 3 or 4 days. Actually, this soup makes a wonderful make-ahead meal as a result of it tastes even higher after the flavors have an opportunity to mingle.

You may as well freeze this soup in freezer-safe luggage or hermetic containers. Let thaw within the fridge or at room temperature earlier than reheating on the range or within the microwave. In the event you get pleasure from mushrooms, you’re going to like this meal!

Hungarian Recipes

Because of our buddy Joe and my sister’s mother-in-law Jenny, Hungarian and Polish recipes have change into a few of our household’s favorites over time. In the event you’re within the temper for a full Jap European feast, serve this soup as an appetizer for a meal of Layered Cabbage Rolls.

By no means one to be deterred from my favourite meals by lack of time to cook dinner, I additionally love this fast and straightforward tackle cabbage rolls, Unstuffed Cabbage Rolls.

Three easy components mix to create Polish Kapusta. In case you are a fan of crock-pot cooking, this is a superb meal to begin within the morning after which overlook about all day. And whereas it might be a bit of extra Polish than Hungarian, you may also like this {20 Minute} Kielbasa Cabbage Potato Skillet.

Are you aware make Pierogi? Buttery, crisp Pierogies stuffed with potatoes, cheese, and sauerkraut are a vacation favourite from the very first chew for everybody who tries them.

{initially printed 2/13/12 – recipe notes and images up to date 3/6/24}

recipe gently tailored from and with due to The Moosewood Cookbook by way of For The Love Of Cooking