This isn’t your regular one skillet recipe. This honey mustard bacon hen skillet is more healthy for a couple of causes however nonetheless completely craveable!
Serve up this daring honey mustard hen recipe with a loaf of crusty artisan bread and a vibrant, recent tomato cucumber salad, and you’ve got a successful dinner the entire household will love!
Some time again, we made honey mustard bacon brats and let me let you know, they’re scrumptious. Like main good. It’s arduous to need a brat another method now. However as Cade and I have been cleansing up dinner he mentioned, “That sauce tastes so good I need to eat it on every thing!” and as he snagged one final piece of saucy bacon from the pan to gobble it down earlier than washing the skillet, I had the concept.
This actually can be good on something. Like actually. At first I used to be actually going to go to city and make a crunchy hen however Cade and I try actually arduous to make good consuming decisions throughout the week, which is troublesome in the present day as I simply photographed the very best, oh my goodness superb pumpkin cookies ever and I can hear them calling my identify from the kitchen, “Carrian, you realize you possibly can have simply half a cookie and also you’d really feel so comfortable…”
Components for Honey Mustard Bacon Rooster Skillet
Okay, I digress…again to this tasty one skillet hen recipe! Listed here are the elements you’ll need:
- Rooster Thighs: You should use boneless hen or use bone-in. Should you use bone-in hen, it can simply want somewhat longer to cook dinner by.
- NOTE: Rooster breasts (boneless, skinless) additionally work nice with this recipe if you’d like a extra lean dinner.
- Water: helps with the bottom of the honey mustard sauce
- Honey: provides taste and pure sweetness
- Dijon Mustard: any model works nice or you possibly can go along with spicy brown mustard too if you’d like somewhat kick
- Cilantro: provides a vibrant pop of freshness
- Bacon: since you by no means want a purpose for bacon
- Olive Oil: helps end off the sauce and sauteing
- Garlic: provides taste
The measurements for every ingredient might be discovered within the recipe card on the finish of the publish.
Make Bacon Honey Mustard Rooster
Here’s a fast run by of the directions for making this straightforward hen dinner recipe. It will get additional bonus factors for all being cooked in a single dish!
- Warmth a nonstick skillet over medium-high warmth and cook dinner the bacon.
- As soon as the bacon is crispy and cooked, take away the bacon to a plate lined with paper towels.
- Add the hen to the skillet and cut back the warmth to medium low. Let it cook dinner for 5-6 minutes after which flip it and let it cook dinner for 5-6 minutes extra.
- Whereas the hen is cooking, whisk all of the elements for the sauce collectively.
- When the hen is completed, take away it to a plate and add the sauce combination to the skillet. Let it simmer till it thickens barely.
- Chop the bacon and add it to the sauce.
- Add the hen again to the skillet and spoon the sauce over the hen.
- Take away from the warmth and let the hen relaxation. Serve and revel in!
These directions are additionally out there within the recipe card down under. You can even save or print the recipe from there.
Can I Use Rooster Breasts As a substitute?
Sure, hen breasts work nice for this recipe! They’ll most likely want rather less time to cook dinner by so be sure to maintain your eye on that inner temperature. You need it to be 165 levels F.
Are Rooster Breasts More healthy Than Thighs?
Each hen thighs and breasts are good sources of lean protein. Compared, one key distinction between the 2 is the fats content material. Rooster thighs are typically extra fatty than their leaner companion, so sure, there’s extra fats on a thigh (darkish meat) than is on a breast (chicken). Nevertheless, this fats is the great form.
What’s the Distinction Between a Skillet and a Frying Pan?
The distinction between a sauté pan and a skillet is a delicate however vital one, and all of it comes right down to form.
A sauté pan, from the French verb which means “to leap” (sauter), has a large, flat backside and comparatively tall, vertical sides.
A skillet, alternatively, has sides that flare outward at an angle.
What to Eat with Honey Mustard Rooster with Bacon
Storing and Reheating
It’s best to retailer leftover honey mustard hen in an hermetic container within the fridge. Leftovers will maintain for as much as 3-4 days. You may reheat this meal within the microwave or on the range high. If I’ve the time, I like to make use of the range to warmth it again up.
Why We Love This Recipe
There are such a lot of causes to like this recipe, however before everything, the taste!! The mixture of honey, mustard and bacon is simply house run mixture of flavors!
Second, it’s all made in one skillet so clear up is a breeze!
Subsequent, it’s dairy free, gluten free and full of protein!
Lastly, you’ll be able to have dinner on the desk in lower than half-hour which makes it household pleasant and nice for a busy weeknight!
This scrumptious one-pan honey mustard hen with bacon combines the sweetness of honey, the tanginess of mustard, and the savoriness of bacon to create a mouth-watering hen dinner. Excellent for a fast and straightforward weeknight meal!
Extra Rooster Dinner Recipes:
Description
This is not your regular one skillet recipe. This honey mustard bacon hen skillet is more healthy for a couple of causes however nonetheless completely craveable!
Forestall your display from going darkish
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Warmth a nonstick skillet over medium excessive warmth then add the bacon.
6 Slices Bacon
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Cook dinner the bacon till crispy, flipping one time. Take away the bacon to a plate lined with paper towels.
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Add the hen to the skillet and switch to medium low.
4 Rooster Thighs
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Permit to cook dinner for 5-6 minutes, flip and cook dinner an extra 5-6 minutes or till cooked by.
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Whereas the hen is cooking, whisk collectively the water, honey, mustard and cilantro in a small bowl.
¼ Cup Water, ¼ Cup Honey, 1 Tablespoon Dijon Mustard, 2 Tablespoons Cilantro
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When the hen is completed, take away it to a plate. Improve the temperature to medium and add the olive oil and garlic to the skillet and stir till the garlic is aromatic.
¼ Cup Pure Olive Oil, 2 Clove Garlic
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Add the sauce combination to the skillet. Scale back the warmth to low and let the sauce simmer till it thickens barely.
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Chop up the bacon and add the bacon to the sauce. Stir every thing collectively.
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Add the hen again to the skillet and spoon the sauce over the hen.
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Take off the warmth to relaxation for 3 minutes and serve.
left overs will maintain for 3-4 days within the fridge
Energy: 573kcal