With simply 4 real-food components, you can also make these scrumptious home made Larabars! I’ve been an enormous Larabar fan since school and who knew they have been really easy to make.
I used to be OBSESSED with Larabars in school. I purchased them each single week as a result of I really like how minimal their ingredient lists are. So, we simply needed to make our personal copycat Larabars, and buddies… one thing this GOOD shouldn’t be this EASY, however it’s.
Do you know, that when you purchase your components in bulk, you can also make these bars for lower than $1 per bar. I name {that a} win!
Most co-ops and well being meals shops, like Complete Meals and Recent Tyme, have wonderful bulk sections. Make sure you examine them out! You’ll be pleasantly shocked.
What You Want for Selfmade Larabars
- Medjool dates: The important thing to this recipe! Ensure you are utilizing gentle dates. In case your dates are older/more durable, you’ll seemingly want so as to add just a few teaspoons of water.
- Unsalted peanuts: The peanuts get blended with the dates for the right indulgent, nutty taste.
- Mini Chocolate Chips: Peanut butter and chocolate chips make the world go spherical. Collectively, they style delish!
- Sea Salt: Only a pinch is all you want. Belief me, it makes an enormous distinction in taste!
Meals processor: You’ll want a meals processor to mix every thing so these copycat Larabars come out good and clean.
The place can you purchase medjool dates?
We advocate shopping for Medjool dates within the produce part, as they’re much more energizing than the packaged part. The softer the dates, the simpler they’re to pulverize within the meals processor.
Featured Remark
“OMGGGGG I JUST MADE THEM AND HOLYYYYY THEY TASTE SO GOOODDDD I LOVE HOW INEXPENSIVE THIS RECIPE WAS AND HOW EASY IT WAS!! NGL BLENDING THE DATES AND PEANUTS TOOK A BIT OF TIME BUT WHEN IT FINALLY BLENDED I WAS SO HAPPYYYYYY! THE BARS ARE SO NICE AND MOIST I WILL DEFINITELY MAKE AGAIN! THANK YOU FOR THIS RECIPE!!” – Yoshi
Must Swap Substances?
You’ll be able to swap the peanuts for cashews to make a DIY cashew Larabar recipe. Our 3-Ingredient Cashew Date Bars are scrumptious! You can even use almonds to make a home made almond Larabar.
You can even add totally different mix-ins, reminiscent of dried fruit, coconut flakes, or protein powder, for an additional enhance of vitamin.
Find out how to Retailer Selfmade Larabars
After making these scrumptious home made Larabars, you’ll need to hold them recent and prepared for snacking. Listed here are just a few methods to retailer them:
Room Temperature: If you happen to plan on taking these bars on the go, they are often saved at room temperature for as much as 5 days. Simply make sure that to maintain them in an hermetic container or bag.
Fridge: Retailer your bars in an hermetic container within the fridge for as much as 2 weeks.
Freezer: You can even freeze these bars for longer storage. Merely wrap them individually in plastic wrap or place them in an hermetic container earlier than freezing them. They will final for as much as 3 months.
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Instructions
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First, line a square cake pan with parchment paper. Set aside.
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Next, pit 20 dates. Then, add to food processor.
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Add peanuts and salt and blend on high until your dough has formed. You may need to stop a few times to scrape the sides. Your dough should be sticky, yet not too wet.
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Transfer your food processor into the fridge for 5 minutes to cool just a tad. You want to do this so the chocolate chips don’t melt! Once slightly chilled, add the chocolate chips and give it one last whirl to combine.
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Transfer dough into cake pan and use your hands to spread out evenly. If you spray your hands with cooking spray, there will be less sticking.
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Place cake pan in the freezer for 1-2 hours.
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Remove from freezer and let sit for 5 minutes until you can wiggle the bars out of the cake pan. Use a sharp knife to cut into 8 bars.
Tips & Notes
- Make sure you are using soft dates for this recipe. If your dates are older/harder, you will likely need to add a few teaspoons of water.
- Storage: Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
- If you’re eating these bars as more of a snack, feel free to cut the serving size in half to make 16 total bars!
Nutrition facts
Calories: 373kcal Carbohydrates: 57g Protein: 8g Fat: 17g Fiber: 4g Sugar: 46g
