Hob Bread is an old style recipe that your Grandmother might have made in a espresso can. It has no eggs, and it’s completely fantastic and has improbable critiques.
Should you love making your personal fast breads, you’ll love our Best Banana Bread Ever! It has so many superb feedback and it’s fantastic.
❤️WHY WE LOVE THIS RECIPE
It’s an quaint recipe that dates again so far as the pioneers. There are a whole lot of various variations of hobo bread round. Plenty of recipes for this bread name for soaking the raisins in a single day with the soda and making this bread in espresso cans. I don’t have time for all that! That is my recipe that works nice for me and my household loves it. Slather this bread with some butter whereas it’s heat, serve with espresso, tea or milk for a scrumptious deal with anytime.
🍴KEY INGREDIENTS
- Raisins
- Boiling water
- All-purpose flour
- Sugar
- Salt
- Baking soda
- Vanilla extract
- Butter
- Pecans or walnuts
SWAPS
You possibly can add spices, nuts, fruits or no matter you wish to this bread. Not a fan of raisins, you need to use craisins or just depart them out. Only a few recipes for hobo bread include eggs and I don’t put them on this one. The bread holds collectively advantageous with out the eggs.
🍽️HOW TO MAKE
The longest a part of this course of is soaking the raisins!
COOKING STEPS
Step 1
Deliver water to a boil, take away from warmth, add raisins and let sit for one hour. Don’t pour off further water.
Step 2
Whisk collectively flour, sugar, salt, baking soda in a big bowl. Pour in soaked raisins with further water, vanilla extract and butter. Combine with a spoon. Fold in nuts.
Step 3
Spray a 9 x 5 loaf pan with cooking spray. Unfold dough in pan. Bake in preheated 350 diploma oven for 45 to 50 minutes or till heart checks performed. Take away from oven and funky in pan for 10 minutes earlier than eradicating. You might add a powdered sugar glaze to this bread if desired.
⭐TIP
You can also make this with craisins if you’re not a fan of raisins. Additionally make sure and skim the feedback on this recipe, many fantastic solutions!
OTHER BREAD RECIPES
If in case you have adopted our web site for any period of time, you realize we like to make fast breads and luxuriate in them with espresso. Listed below are a couple of of our favorites:
❓FREQUENTLY ASKED QUESTIONS
Fast breads are breads which might be made with out yeast and don’t want any proofing. You need to combine them and bake!
Sure, the recipe is right as written.
STORING AND REHEATING
We simply retailer this in foil and warmth within the microwave if we wish a slice heat.
SERVING SIZE
This makes one loaf and about 6-8 servings relying on the way you slice it.
Hobo Bread
That is an quaint recipe for hobo bread that goes again to the pioneers! Simple to make and completely scrumptious. Nice critiques! It is a fast bread your loved ones will love. No eggs or milk wanted.
- 1 cup raisins
- 1 cup boiling water
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 3 tablespoons melted butter
- 1/2 cup damaged pecans or walnuts
-
Deliver water to a boil, take away from warmth, add raisins and let sit for one hour Don’t pour off further water. Whisk collectively flour, sugar, salt, baking soda in a big bowl. Pour in soaked raisins with further water, vanilla extract and butter. Combine with a spoon
-
Fold in nuts. Spray a 9 x 5 loaf pan with cooking spray. Unfold dough in pan. Bake in preheated 350 diploma oven for 45 to 50 minutes or till heart checks performed. Take away from oven and funky in pan for 10 minutes earlier than eradicating. You might add a powdered sugar glaze to this bread if desired. Makes 1 loaf
Are you studying our journal?
Be a part of 1000’s of others and begin a subscription at the moment. Full of recent recipes, inspiring tales, nation dwelling, and way more.
© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.