Easy One Bowl Banana Muffin Recipe

This banana muffin recipe is really easy it may be made multi function bowl and creates essentially the most tender and attractive banana muffins! You possibly can hold them easy or pile in scrumptious add-ins.

Serve them with some completely cooked scrambled eggs for breakfast or shock the kiddos with a yummy after college snack!

Utilizing closely freckled bananas and by no means blackened bananas is the important thing to essentially the most comfortable and moist banana bread muffins you’ll ever devour. All it’s good to make these banana muffins recipe is half-hour!

Final 12 months we have been visiting with my brother-in-law’s household publish baptism for his 8 12 months outdated daughter when his mother-in-law busted out a tray of banana bread. It was so, so comfortable and moist and I beloved the trace of coconut oil.

We’re obsessive about banana bread recipes right here, however there’s something so handy and transportable a few muffin. I made a decision that this new banana bread recipe would make the proper muffins and the remainder is historical past!

Components for Banana Muffins

Making this muffin recipe is really easy, and the substances record virtually all comes from the pantry. That makes it really easy to whip up for breakfast or an after college snack. Here’s what you will have:

• Coconut Oil: I like the little trace of coconut taste in that coconut oil provides, however you need to use canola oil when you want a substitute.
• Sugar: simply granulated sugar
• Brown Sugar: provides a deeper wealthy taste
• Eggs: Make certain the eggs are at room temperature. They add construction to the muffins.
• Flour: simply all objective flour works nice
• Baking Powder and Soda: each are leavening brokers to provide the muffins their rise and fluffiness
• Salt: enhances all of the flavors
• Bananas: remember to use ripe bananas for one of the best taste and pure sweetness
• Buttermilk: helps hold the muffins and moist, might be substituted with plain milk and 1 Tablespoon white vinegar
• Non-compulsory Add-ins: chopped nuts (walnuts, pecans, macadamia) or chocolate chips (I favor mini chocolate chips)

That is simply an outline of the substances and details about why they’re added or a tip for substitutes. Scroll down for the measurements.

Easy methods to Make Banana Muffins

Seize your mixing bowl and let me present methods to make this simple muffin recipe:

1. Prep: Preheat the oven to 350 levels F and line to muffin pans with paper liners.
2. Mix: Add the oil and sugars to the blending bowl and blend to mix. Then add the eggs and blend once more.
3. Combine: Add all of the dry substances to the moist substances within the bowl and blend to mix.
4. Add: Pour within the buttermilk and the bananas and stir till simply mixed. Don’t overmix it!
   • NOTE: If you will add mix-ins, stir them in now.
5. Pour: Add the muffin batter to the muffin liners and allow them to sit for some time (10-Quarter-hour) when you’ve got the time. If not, simply go forward and bake them.
6. Bake: Place the muffin pan within the oven and bake for 20-25 minutes.

The directions for this recipe can be discovered within the recipe card on the finish of this publish.

Coconut Oil Substitutes

You should utilize vegetable oil, melted butter, shortening or canola oil. For those who’re utilizing shortening, beat the shortening and sugars collectively till easy and creamy, about 2 minutes.

Can I Use Frozen Bananas?

Sure! I take advantage of frozen bananas usually. When bananas begin to get too ripe, I toss them within the freezer to save lots of them for making banana muffins. I simply pull them out 10-Quarter-hour earlier than making the muffins and allow them to come to room temperature. Drain off any extra juice that releases as they thaw and add them to the muffin batter.

Easy methods to Convert Loaves into Muffins

Initially the banana bread recipe was to be baked at 325 levels F for 50-60 minutes or convection oven for 40-50 minutes, however as a result of they’re muffins I wanted to pump up the warmth to create extra of an increase. So this recipe bakes at 350 levels F for simply 20-25 minutes and also you get 2 dozen muffins.

Can I Make These Jumbo Muffins?

You possibly can take any muffin recipe and make them into jumbo muffins. Preserve the baking temperature the identical however enhance the baking time to half-hour. You would possibly want as much as 35 minutes, however I’d begin checking at 30.

Potential Additions

I discussed firstly that you would be able to load these up with add-ins of you need. You possibly can combine them into the batter or simply sprinkle them on high. Listed here are some choices/concepts:

• Chocolate Chips
• Crushed Nuts
• Peanut butter chips
• White Chocolate Chips
• Coconut Flakes
• Roll in butter and cinnamon sugar after baking
• Drizzle with a cream cheese glaze

Why You Will Love This Recipe

• One Bowl: the entire recipe might be blended collectively in a single bowl and also you don’t even want a stand mixer
• Underneath half-hour: from begin to end, you may have recent heat muffins in half-hour
• Pure Banana Taste: these completely ripe bananas will add all the flavour you want
• Texture: muffins must be moist, tender, and fluffy and this banana muffin recipe checks all of the containers
• Child Pleasant: what child doesn’t love banana bread or banana muffins? My children gobble these up!

Storing and Freezing Banana Muffins

Retailer the muffins in an hermetic container at room temperature. They are going to hold for 3-4 days.

These muffins freeze rather well. Place them in an hermetic container or in a ziploc bag with as a lot of air eliminated as potential. They are going to hold within the freezer for as much as 3 months.

This banana muffin recipe makes moist, scrumptious muffins stuffed with pure banana taste. You may make them in solely half-hour and they are going to be beloved by the entire household! The are one of the best banana muffins!

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