Easy Chicken Alfredo (healthy swaps!)

Hen Alfredo is unquestionably a “restaurant recipe” when you ask me. Making a thick and creamy white sauce at house is somewhat intimidating, however when you do it, you’ll by no means go to again to restaurant-only Hen Alfredo.

I like our recipe a lot as a result of we used somewhat Greek yogurt to cream issues up much more and it actually pairs fairly properly with the savory parmesan taste. Simply belief us 😉

Let’s make do-it-yourself Hen Alfredo! Tenderize, dredge and pan-sear your rooster breast. Then, whisk up your creamy Alfredo sauce with butter, milk, parmesan cheese, somewhat pasta water and Greek yogurt. Toss some cooked fettuccini noodles within the sauce and serve the rooster on prime!

If you happen to’re on the lookout for a enjoyable twist on Alfredo, try our viral cottage cheese Alfredo recipe!

What’s traditional Hen Alfredo?

Hen Alfredo is an Italian pasta dish that’s made with a creamy white sauce historically composed of butter, heavy cream, and parmesan cheese.

Hen Alfredo is classically served over a fettuccini noodle. Fettuccini is a flat, lengthy spaghetti-like noodle.

Is that this Hen Alfredo recipe wholesome?

It wouldn’t be a Match Foodie Finds recipe with a couple of better-for-you-swap. So as to make this Alfredo sauce somewhat bit higher for you, we used Greek yogurt instead of the heavy cream. We additionally use entire wheat flour instead of all-purpose and if you wish to be even better-for-you, you need to use a complete wheat fettuccini noodle.

What You Want for Hen Alfredo

For the complete recipe, scroll all the way down to the recipe card to get ingredient quantities and the recipe directions.

• boneless, skinless rooster breast
• white entire wheat flour
• garlic powder
• dried thyme
• salt
• floor pepper
• olive oil

• rooster broth – any sort of broth works.
• salted butter – butter goes so as to add a silkiness to this alfredo sauce.
• white entire wheat flour – choice to make use of all-purpose flour as a substitute.
• 2% milk – any sort of milk will work for this.
• plain Greek yogurt – Greek yogurt not solely lotions up this alfredo sauce but in addition provides a little bit of acidity to stability issues out.
• starchy pasta water – don’t overlook to order starchy pasta water. This helps thicken the sauce.
• spices – you want garlic powder, salt, and pepper.
• grated parmesan cheese – be certain that to purchase grated parmesan cheese as this can soften within the sauce the simplest. You can too purchase block parmesan and finely grate it.

This simple rooster Alfredo recipe is a 2 half recipe – 1. rooster and a couple of. Alfredo sauce. Right here’s a fast run-down of make it.

1. Tenderize Hen: use a meat tenderizer to pound rooster to round 1/2-inch thickness. Ensure the rooster is identical measurement all through.
2. Dredge Hen: Combine flour, garlic powder, salt, and pepper in a bowl. Then, rinse rooster breast underwater and dredge within the flour combination to fully coat.
3. Pan-Sear Hen: Sear rooster breast in olive oil for 4-5 minutes on all sides or till golden brown and 165ºF internally.
4. Slice: slice rooster breast and put aside.

This rooster is similar to our parmesan-crusted chicken recipe.

Questioning make alfredo sauce from scratch? Right here’s an excellent easy tutorial on how to take action:

1. Deglaze: add rooster broth to the underside of the identical pan you used for the rooster to deglaze it. Use a spatula to scrape the brown bits from the underside.
2. Make Roux: add butter to the pan and absolutely soften. Then, slowly add flour and whisk till it kinds a crumble.
3. Make Creamy Sauce: add milk and proceed to whisk over medium warmth till the sauce has thickened. Add Greek yogurt, starchy pasta water, and spices. Proceed to whisk till creamy.
4. Add Parmesan: lastly, add grated parmesan cheese and whisk till it has melted within the Alfredo sauce.
5. Toss with Pasta: toss alfredo sauce with cooked fettucini noodles to completely coat.

The ultimate step on this recipe is to position the sliced rooster breast on prime of the fettuccini Alfredo. Cowl it and let steam for five minutes to heat up.

Hen Alfredo Variations

Let Hen Alfredo cool fully. Then, switch it into an hermetic container and seal. Retailer within the fridge for as much as 3-5 days.

To reheat: Switch chilled rooster Alfredo into a big frying pan. Add a couple of tablespoons of rooster broth and reheat over medium warmth till heat.