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Should you love Mexican meals, you’ll love this Mexican Corn Dip. It’s simple to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!
We love elote Mexican street corn in our home! These flavors are simply heaven! Then we thought…why not take those self same flavors and make a dip?! Much less mess, much less corn caught in your tooth however all the identical deliciousness!
We posted our slow cooker corn dip with chorizo a short time in the past and it’s fabulous, however I wished to create a chilly dip model. So this version of corn dip skips the chorizo (although you possibly can hold the chorizo if you’d like) and provides some minced jalapeno. You’re going to adore it!
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Earlier than You Start…
Should you’re roasting your own corn, begin by firing up the grill and getting the corn prepared. It actually does make a distinction to roast your individual recent corn on the cob (yummmmm!), however there are different choices in case you don’t wish to roast your individual. Maintain scrolling down…
What’s in Mexican Corn Dip?
The substances for chilly Mexican corn dip are easy and simple to search out! Here’s what you will have…
- Base: Plain Yogurt, Mayo, Lime Juice, White Vinegar
- Cheeses: Cotija Cheese and Mexican Shredded Cheese
- Seasonings: Chili Powder, Cayenne, Salt, Onion Powder, Garlic Powder, and Smoked Paprika
- Add-ins: Diced Inexperienced Chiles, Hearth Roasted Corn, Inexperienced Onions, and Roasted Jalapenos
The measurements for the entire substances might be discovered within the recipe card on the finish of this put up.
How one can Make Corn Dip
This dip recipe couldn’t be any simpler. You simply combine all the things collectively after which place it in an hermetic container within the fridge for at the least an hour (or as much as in a single day) for all of the flavors to mix. That’s it!
Can I Use Canned or Frozen Corn?
I do know that recent corn on the cob isn’t accessible most locations all yr spherical. So I positively use canned or frozen corn occasionally as a result of I NEED to make this corn dip all yr spherical! Both canned or frozen corn will work.
PRO TIP: Recent corn on the cob freezes extraordinarily effectively. Generally I’ll purchase them in bulk, shuck them, give them a fast blanch after which lower the corn off the cob. I take advantage of my food saver to seal up luggage of recent corn after which pull one out of the freezer after I must make this dip within the winter!
If you’ll want to use frozen corn, make sure that to let it thaw and dry any extra water. Canned corn must be drained completely. You’ll be able to roast canned or frozen corn to get that charred smoky taste within the oven or on the range high in a forged iron skillet.
Substitute for Cotija?
Cotija cheese might be discovered within the cheese part with the opposite Mexican cheeses. Should you can’t discover it or aren’t a fan, you need to use feta or queso fresco.
Variations
One of many issues I like about dip recipes is that they are often versatile and open to customization. Listed below are just a few concepts:
Additions: shredded rooster, black olives, chopped cilantro, black beans or pinto beans (drained and rinsed), bacon crumbles, avocado, cooked chorizo
Substitutions: swap bitter cream for the plain yogurt, or add pepper jack cheese as an alternative of the Mexican shredded cheese (both all or a part of it)
Removals: miss the jalapenos to cut back the warmth
You can too eat this dip scorching. Simply add all the things to saucepan (or gradual cooker) and blend all the things collectively. Let it simmer till warmed by way of.
How one can Eat
I’ll use absolutely anything as a vessel to get this dip into my mouth, however listed below are some recommendations…
- Tortilla chips
- Baguette slices
- Pita chips
- Carrots
- Pretzel chips
- Celery
What to Serve with Mexican Road Corn Dip
Listed below are just a few concepts of a few of our favourite foremost dishes that will go nice with this corn dip:
How one can Retailer and Use Leftovers
Retailer leftover corn dip within the fridge in an hermetic container. It should hold for 3-4 days.
In case you have numerous leftovers, one in every of my favourite methods to make use of this dip is in enchiladas. Combine some shredded cooked rooster to the dip after which wrap a few half cup of the filling into flour tortillas and line them in a baking dish. High with some inexperienced enchilada sauce and shredded cheese and bake at 350 levels for 25-Half-hour. Completely scrumptious!!
Mexican corn dip is creamy, slightly spicy, completely chunky, and has all of the flavors you’re keen on in Mexican avenue corn! You’re going to completely flip for this dip recipe!
Extra Scrumptious Mexican Dips to Attempt:
Description
Should you love Mexican meals, you’ll love this Mexican Corn Dip. It is simple to make and stuffed with Mexican flavors and spices. So prepare for our all-time favourite Mexican Corn Dip recipe!
Forestall your display from going darkish
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Add all the things to a big mixing bowl and stir all the things collectively.
1 1/2 Cups Plain Yogurt, 1 1/2 Cups Mayo, 2/3 Cup Cotija Cheese, 3 Cups Mexican Shredded Cheese, 1 Can Diced Inexperienced Chiles, 1 1/2 teaspoons Chili Powder, 1/4 teaspoon Cayenne, 1 teaspoon Salt, 1 teaspoon Onion Powder, 1 teaspoon Garlic Powder, 1 teaspoon Smoked Paprika, 2 Cups Hearth Roasted Corn, 1 Squeeze Lime Juice, 1 Tablespoon White Vinegar, 2 Inexperienced Onions, 1-2 Roasted Jalapenos
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Let it sit, lined, within the fridge for at the least 30-60 minutes (or as much as in a single day) to let all of the flavors meld.
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Serve with chips or crackers.
Energy: 244kcal
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