Creamy strawberry cheesecake bars begin with probably the most scrumptious flaky crust topped with a candy however tangy cream cheese layer all topped with attractive juicy strawberries! Life won’t ever be the identical!
I’m closing down the weblog and strolling away. I’m residing my life out as a middle-aged Momma who desires nothing greater than to LIVE and PLAY and EAT. These bars are one of many greatest recipes we are going to ever share on Oh Candy Basil.
I imply, I’m not likely shutting down the weblog. I couldn’t ever be as fulfilled with no artistic outlet, however these strawberry bars are one of many greatest desserts I’ve ever dropped at the positioning. If it’s the one spring dessert recipe you make, you may be endlessly joyful. As soon as once more, we now have Megan to thank, so let’s all give her just a little reward for constantly sending wonderful recipes to us! Should you haven’t tried the mixed berries version of this recipe, try this asap!
The crust is a flaky, completely made crust however the most effective half is, for my part, making the dessert a day forward in order that it softens a sew. Oh my goodness, my mouth simply began salivating! WHAT IS MY DEAL?! I’m obsessed!
The filling is probably the most delicate cream cheese, nearly cheesecake filling, whereas the topping is a burst of vibrant strawberries, harking back to a strawberry pie! It’s truthfully like a creamy strawberry shortcake, which occurs to be my most favourite dessert ever.
Substances for Strawberry Cheesecake Bars
I’m going to divide up the listing of components by layer so it’s simple to see what is required for every step. Here’s what you have to…
Crust Layer
- Flour: common all function flour
- Salt: enhances all of the flavors
- Sugar: provides just a little sweetness to the crust
- Vegetable Oil: the fats wanted to create the flaky however robust base for the bars
- Milk: helps bind all of the components collectively
Cheesecake Layer
- Cream Cheese: you should use full fats or 1/3 fats however I do really feel like the complete fats units up higher, make sure that it’s room temperature so the cream layer isn’t lumpy
- Powdered Sugar: provides sweetness to the filling
- Heavy Cream: helps skinny out the filling just a little
- Vanilla: provides taste
Strawberry Layer
- Strawberries: contemporary brilliant crimson ripe berries
- Sugar: provides sweetness to the topping
- Ultra Gel: my most popular manner for thickening the strawberry topping, see recipe card for utilizing cornstarch the thicken
- Lemon Zest and Juice: balances the sweetness of the berries
- Water: thins all the pieces out to create a shiny berry topping
That is meant to simply be an outline of all of the components. The measurements for every ingredient may be discovered within the recipe card on the finish of the put up.
Learn how to Make Strawberry Cheesecake Bars
I do know most individuals count on a cheesecake to have a graham cracker crust, and I like a graham cracker crust as a lot as the subsequent particular person, however belief me on this oil-based crust! It’s so flaky and makes the proper base to those cheesecake bars. Listed here are the steps for every of the layers…
Crust
- Mix the dry components in a bowl.
- In a separate bowl, mix the moist components.
- Add the moist components to the dry components and stir with a fork till it types right into a ball.
- PRO TIP: It will likely be fairly crumbly but it surely ought to maintain collectively when it’s squeezed. Add tiny splashes of milk if wanted.
- Wrap the dough in plastic wrap and retailer in an hermetic container within the fridge for no less than Quarter-hour.
- Roll dough out between two items of wax paper right into a sq. and switch to your baking pan.
- Bake and let cool fully.
Cream Layer
- Place the cream cheese and powdered sugar in a bowl and whip collectively till easy.
- In a separate bowl, whip the cream till mushy peaks kind then add the vanilla and blend till stiff peaks kind.
- Mix the cream cheese combination and whipped cream collectively and blend on low pace till properly mixed.
- Unfold the cream layer evenly on the cooled crust. Then pour the strawberries on high and let the bars chill within the fridge till able to serve.
Strawberry Layer
- Begin by taking a part of the strawberries and pureeing them and straining them to eliminated the seeds.
- Place the pureed strawberries with the remainder of components right into a sauce pan. Warmth till simmering and thickened.
- Take away from the warmth and switch to a distinct container and let it cool fully.
- As soon as it’s cool, fold within the remaining sliced strawberries and unfold over the cream layer.
The detailed directions may be discovered within the recipe card on the finish of the put up. You can even save or print the recipe there.
Can I Use Frozen Strawberries?
Sure, you should use frozen strawberries! Strawberry season isn’t practically lengthy sufficient, so getting these contemporary brilliant crimson strawberries isn’t at all times simple. Should you use frozen strawberries, allow them to thaw fully and drain them to scale back the additional juices. The strawberries might be just a little mushy, however they may style nice!
Learn how to Minimize Cheesecake Cleanly
Slicing a cheesecake or a creamy dessert bar may be difficult, and it’s so deflating while you’ve gone to all of the work to make a wonderful dessert and the knife will get all gunky and the items come out all messy. So irritating!
The important thing to slicing a cheesecake or cheesecake bars cleanly is to let the bars cool fully. Use a really sharp knife and run it beneath scorching water earlier than making your first lower. Then wipe the knife clear with a paper towel and run it beneath scorching water between every extra lower. It sounds cumbersome, however it should make all of the distinction!
Do Cheesecake Bars Have to Be Refrigerated?
Sure, cheesecake bars needs to be saved within the fridge up till serving. With all of the dairy within the cream layer, you don’t need these bars to get too heat or they may begin to spoil.
Can Cheesecake Bars Be Made Forward of Time?
I discussed above that I really choose this dessert when it’s made a day forward of time. The crust will get just a bit bit mushy and it’s the proper chew for my part. Refrigerating helps them arrange even higher, so ideally, they need to be made 6 hours forward of time. You may make them within the morning after which retailer them within the fridge till dessert. Or should you’re like me, you could possibly make them the day earlier than, simply retailer them within the fridge coated with plastic wrap till about Quarter-hour earlier than serving them.
Storing and Freezing Cheesecake Bars
Strawberry cheesecake bars will preserve for as much as per week within the fridge and needs to be saved in an hermetic container.
These bars additionally freeze extraordinarily properly. I like to chop them into particular person items after which place them on a baking sheet and stick them within the freezer for about an hour to freeze them. Then wrap them tightly in plastic wrap after which foil. They are going to preserve within the freezer for as much as 3 months. Allow them to thaw within the fridge in a single day (or at room temp for a few hours) earlier than serving.
Causes You Will Love this Recipe
- Crust: Regardless that I’m obsessive about strawberries, the crust is likely to be my favourite half and is totally different than most cheesecake bar recipes you’ll discover on the market.
- Texture: The cheesecake layer is completely creamy and easy and paired with the flaky pie crust, it’s the proper chew
- Simple: All three layers are easy to make and there’s no baking the cheesecake layer so it’s completely stress free.
- Crowd Pleaser: You may lower the items as large or as small as you want relying on the event and the variety of folks you’re feeding, and everybody raves about this recipe!
- PRO TIP: You may double the recipe and use a 9×13 pan should you want extra.
It’s time for heat climate, bathing fits, swimming swimming pools, contemporary backyard tomatoes, grilling and contemporary strawberries! I’ll be making all of the strawberry desserts over right here and this creamy strawberry cheesecake bars is on the high of the listing!
Extra Cheesecake Bar Recipes:
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For the Bars
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Preheat oven to 350 levels.
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In a bowl, whisk collectively the flour, salt and sugar.
2 Cups Flour, 1 teaspoon Salt, 1/2-3/4 teaspoon Sugar
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Fill a measuring cup with the oil and milk and whisk rapidly collectively.
1/2 Cup Vegetable Oil, 1/4 Cup Milk
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Make a properly within the dry components and pour within the liquids. Utilizing a fork, drag flour into the center, stirring as you do to include the moist and dry.
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Dump out into plastic wrap and squeeze right into a ball. Put aside within the fridge to relaxation for 10-Quarter-hour.
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Roll out between two wax paper sheets into an 8×8″ sq. after which flip into your pan. Press it evenly as wanted.
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Bake for 8-10 minutes.
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Cool for about 10 minutes then place within the fridge to complete cooling if in a rush.
For the Cream Filling
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In the meantime, beat the softened cream cheese (it have to be softened!) and powdered sugar till easy.
12 ounces Cream Cheese, 1/2 Cup Powdered Sugar
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In one other bowl, beat the whipping cream till mushy peaks kind (see notes), add the vanilla and proceed to beat till stiff peaks kind.
1 Cup Heavy Cream, 1 teaspoon Vanilla
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Add half of the whipped cream to the cream cheese combination and beat to mix. Then scoop in the remainder of the whipped cream and beat till properly mixed.
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Unfold over the cooled crust and high with strawberries. Refrigerate till serving, I choose to make this a day forward or no less than morning of.
For the Strawberries
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Add 1 1/2 cup of strawberries to a blender and puree till easy. Press the pureed strawberries by a mesh sieve to take away any seeds.
8 Cups Strawberries
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In a saucepan, add the sugar and ultragel (see observe for cornstarch) and stir collectively. Add the lemon juice and zest, water and pureed strawberries and stir to mix.
3/4 Cup Sugar, 5 Tablespoons Extremely Gel, 1 Lemon, 1 teaspoon Lemon Juice, 1 Cup Water
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Warmth over medium warmth till simmering and thickened.
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Take away from the warmth and pour right into a glass bowl to chill fully. As soon as cool, fold within the sliced strawberries
8 Cups Strawberries
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Add the cream to the cooled crust and unfold evenly over the crust.
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Add the strawberry filling to the highest of the cream and unfold evenly. Refrigerate till set. I wish to take it out of the fridge 15-20 minutes earlier than serving to take the chilliness off.
For cornstarch, use 3 tablespoons however I choose Extremely gel as you possibly can’t style it in any respect.
Strawberries
I choose a diced berry because it doesn’t drag down when slicing the bars.
Energy: 479kcal