Cheesy Meatballs and Zucchini Skillet

Desire a fast and simple wholesome dinner recipe? This tacky meatballs and zucchini skillet is a one pot surprise and the entire household, sure even your choosy eaters shall be blissful.

We really love sticking zucchini into savory dinner meals to get further veggies into our meal. Have you ever tried our Mexican zucchini boats or our creamy zucchini sausage casserole? Zucchini is so versatile and may be paired with so many various taste profiles. I simply adore it!

Anyway, THIS SKILLET. It’s so good you guys! Collect up all of your zucchini trigger you’re gonna put this one on repeat ’til there ain’t no zucchini left! I’m positive everybody’s made zoodles by now, however I’ve acquired a tip to creating them end up excellent–not mushy, however not too crunchy both. Preserve studying for all the guidelines for the finest zoodles!

What are Zoodles?

Zoodles are “noodles” made out of zucchini. Utilizing a spiralizer, you create skinny, spaghetti-like strips of zucchini after which they’re cooked like noodles in a dish. They’re more healthy and low carb than common pasta.

Substances for Meatballs and Zucchini Skillet

You solely want a couple of components to get this tasty zucchini spaghetti on the desk! Right here is your grocery listing:

• Zucchinis: Contemporary from the backyard when you have them!
• Meatballs: We love the pre-cooked frozen turkey meatballs from Dealer Joe’s, however you need to use any meatballs you’re keen on.
• Marinara Sauce: The best possible store-bought sauce is Rao’s! It’s so good!
• Mozzarella + Gentle Cheddar Cheese: shredded and combined collectively
• Garlic Salt: provides taste
• Salt and Pepper: provides taste
• Basil: Contemporary is most popular!

The measurements for every ingredient may be discovered within the recipe card on the finish of the put up.

Suggestions for Making the Finest Zoodles

When you spiralize the zucchini you need to place them in a strainer or colander and sprinkle them with salt! This helps launch the liquids. Allow them to sit for 10-Quarter-hour after which use a clear material to wrap the zoodles up and squeeze the water out. Squeeze, squeeze, squeeze till the water stops dripping.

The way to Make This Skillet Recipe

You’ll love this dish since you cook dinner every little thing in one skillet! It’s ridiculously simple. I even use pre-cooked frozen turkey meatballs from Dealer Joe’s and use my favourite jar of marinara sauce (howdy, Rao’s!). When you’ve acquired time to make the meatballs and sauce from scratch, by all means, do it! After which inform me all about your time administration skillzzzz, mmmkay?! However when you’re like me and simply want dinner on the desk rapidly, then listed below are the steps:

1. Preheat the oven to 400 levels F.
2. Spiralize the zucchini after which sprinkle the zoodles with salt and allow them to sit for 10-Quarter-hour to convey all of the water out. Whereas the zoodles sit, begin to cook dinner the meatballs.
3. Prepare dinner the meatballs in a skillet in accordance with the bundle instructions.
4. When the meatballs are principally cooked by way of, add the marinara tomato sauce and let the meatballs simmer within the sauce.
5. Place the zoodles in a dish towel and squeeze as a lot of the water out of the zoodles as you possibly can.
6. Add the zoodles to the skillet and tpss every little thing collectively.
7. Sprinkle the highest with the cheese combination and place the cast-iron skillet within the oven and bake for 5-10 minutes.
8. Change the oven to broil and broil for an additional couple of minutes till the cheese is bubbly and golden. Sprinkle with recent basil and serve!

All of those directions may also be discovered within the recipe card on the finish of this put up.

Is Zucchini Wholesome for You?

You’ll certainly be impressed with the dietary bounty that zucchini affords.

It’s low-calorie (with solely 17 energy per 100 grams) and excessive in fiber, and has no ldl cholesterol or unhealthy fat.

In actual fact, a zucchini has extra potassium than a banana.

Substitutions and Variations

The meatballs are most likely the best to substitute. We love to make use of leaner turkey meatballs for this dish to make it more healthy, however you possibly can use beef, sausage or rooster meatballs or some kind of combo.

You would additionally swap out the zoodles for normal pasta. Angel hair or spaghetti would work nice! The cheese combination can be very customizable. Parmesan cheese can be an important addition.

What to Eat with Zucchini Meatballs

You all know I like sopping up a sauce with a chunk of yummy bread, and one other recent vegetable aspect dish can be an ideal pairing. Listed here are a couple of concepts:

Storing and Reheating

Retailer leftovers within the fridge in an hermetic container. They may preserve for as much as 4-5 days. You may reheat them within the microwave or on the range high.

I wouldn’t advocate freezing this dish after it has been cooked. You would freeze the meatballs, marinara and zoodles earlier than including the cheese. It would preserve within the freezer for as much as 3 months. The zucchini noodles can lose a few of their texture once they thaw.

Now get zoodlin’ individuals! This scrumptious and simple tacky zucchini and meatballs skillet recipe is an ideal weeknight dinner possibility. Full of protein and greens, it’s a wholesome and flavorful meal the entire household will love.

Extra Straightforward One Pot Meals:

Advisable Merchandise