This Buttermilk Cake with Chocolate Frosting is a traditional that may by no means exit of fashion! It’s a beautiful cake for any event.
In case you are fan of scrumptious chocolate desserts, you’ll undoubtedly need to give this scrumptious Sweet Chocolate Pie a strive. It’s a beautiful dessert and has many nice opinions.
❤️WHY WE LOVE THIS RECIPE
Buttermilk cake is nice to serve household and associates as dessert or with a tall glass of milk anytime. This buttermilk cake is fantastic for any vacation. It’s a traditional that by no means goes out of fashion and one you’ll make again and again. It makes an ideal presentation served on any buffet and there won’t be any leftover. Serve it with a scoop of ice cream or simply plain with espresso. This buttermilk cake speaks for itself. I like the simplicity of the cake and the nice old style style. You may by no means go mistaken with this one.
🍴KEY INGREDIENTS
- White Sugar
- Shortening
- Eggs
- Vanilla extract
- All-purpose flour
- Salt
- Baking soda
- Buttermilk
Chocolate Frosting Elements
- Butter
- Powdered sugar
- Vanilla extract
- Milk
- Cocoa ( I take advantage of Nestles 100% pure cocoa)
🍽️HOW TO MAKE
This cake just isn’t troublesome to make and you’ll absolutely watch the method within the video participant under that’s situated within the recipe card.
COOKING STEPS
Step 1
Preheat oven to 325. Beat sugar, shortening, vanilla and eggs along with spoon or mixer. Combine flour, salt and baking soda with a wire whisk and add to creamed combination.
Step 2
Add buttermilk and proceed mixing till clean. Divide between 3 sprayed cake pans and bake in preheated oven for 30 to 35 minutes till facilities check accomplished.
Step 3
Let cool and take away from pans. You may frost with any frosting you want. I used the chocolate under.
Step 4
Frosting Directions: Combine all components with mixer till spreading consistency. Unfold on cake.
⭐TIP
Many individuals don’t preserve buttermilk available and can ask about utilizing a substitute. I don’t really feel that will be factor to make use of on this cake. Buttermilk has the next fats and that’s wanted on this recipe. You received’t have the added fats once you use a buttermilk substitute.
OTHER POPULAR CAKE RECIPES
STORING & SERVING SIZE
We retailer this cake in cool place and it makes about 10 servings relying on the dimensions of every piece. This cake is one you can also make the evening earlier than.
Buttermilk Cake
This Buttermilk Cake with Chocolate Frosting is one anybody will love. It is fairly easy to make and by no means goes out of fashion. Traditional cake for any event!
- 2 1/2 cups sugar
- 1 cup shortening
- 6 eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
Chocolate Frosting Elements
- 1 stick or 1/2 cup butter softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 5 to six tablespoons milk
- 1/2 cup cocoa I take advantage of Nestles 100% pure cocoa
Cake Directions:
-
Preheat oven to 325. Beat sugar, shortening, vanilla and eggs along with spoon or mixer. Combine flour, salt and baking soda with a wire whisk and add to creamed combination. Add milk and proceed mixing till clean.
-
Divide between 3 sprayed cake pans and bake in preheated oven for 30 to 35 minutes till facilities check accomplished. Let cool and take away from pans. You may frost with any frosting you want. I take advantage of chocolate frosting.
Chocolate Frosting Directions:
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