Discover ways to make a scrumptious and creamy Treasure Cave Blue Cheese potato gratin casserole with these simple step-by-step directions. This basic French dish is easy to make however will impress your dinner visitors with its wealthy decadent taste!
I’ve teamed up with Treasure Cave for the following few months!
Treasure Cave bought a brand new makeover! Blue cheese can completely be polarizing, amiright? However over right here, we find it irresistible!! My dad and Father in regulation each are obsessed so I’ve discovered that I’d higher have new and enjoyable recipes to serve simply every time both come into city. You’ll discover there’s new packaging and the flavour is simply as great and funky as ever!
Made with thinly sliced potatoes, cream, two sorts of cheese, onions, roasted garlic and recent herbs. It’s a aspect dish you received’t be capable of get sufficient of!
I truly used to hate blue cheese. Treasure Cave Cheese is actually the model that offered me on it. Its taste was completely completely different than different blue cheeses and gorgonzola I’d tried. So, once I bought an e-mail about partnering collectively, it was an instantaneous sure. Not due to all of the blue cheese lovers on the market, however as a result of I’m satisfied that I can convert the haters.
Making an attempt Treasure Cave Cheese will actually be a turning level for everybody on the market that avoids blue or gorgonzola cheese. With this potato recipe, I’m aiming to take the peculiar taste of blue cheese and incorporate it into a singular and outrageously flavorful dish. Over the following few months I’m going to present you three recipes that may change any blue cheese hater to a blue cheese lover. Keep tuned.
Utah Delicacies
In case you requested anybody outdoors of Utah what typical Utah delicacies is, my guess is that they wouldn’t have a clue. Heck, if you happen to requested folks residing in Utah, they could don’t have any clue too, however there are a number of dishes Utah is legendary for…funeral potatoes, casseroles and Jell-O.
So I believed, let’s make a blue cheese spin on funeral potatoes and make it right into a potato casserole! Everybody loves a aspect of potato casserole! It’s so comforting and indulgent! You received’t consider the additional depth of taste including Treasure Cave Blue Cheese provides to this recipe! I went forward and didn’t embody Jell-O…you’re welcome!
Components for Blue Cheese Potato Gratin
I discussed that I used to be as soon as a blue cheese hater, however I’ve come to study that in potatoes, in a dip, or anyplace it’s hidden, I can see that it provides a layer of taste that wouldn’t be there with out it. There’s an acid that provides such steadiness to recipes.
Cue the salt, fats, acid, warmth part of our cookbook. Using these few issues (salt, fats, acid, and warmth) transforms your cooking to ranges you by no means knew you possibly can prepare dinner at! Here’s what you have to for this recipe:
- Garlic: We’ll roast the cloves within the oven for additional scrumptious taste.
- Olive Oil: Helps to roast the garlic.
- Unsalted Butter: Helps to sauté the onions.
- Onion: Only a common yellow onion works nice and provides a lot taste!
- Heavy Cream: That is the fats within the culinary quartet of salt, fats, acid, warmth and it provides all of the creamy richness to this recipe. It’s also possible to use half and half or a mix of each.
- Salt: Provides taste.
- Nutmeg: This may appear stunning, however belief me! It provides only a trace of taste you by no means knew you have been lacking!
- Russet Potatoes: Wash, peel and thinly slice utilizing a pointy knife or a mandolin.
- Treasure Cave Crumbled Blue Cheese or Gorgonzola: Make sure that it’s Treasure Cave model! Acts because the acid in our taste profile.
- Parmesan Cheese: Purchase a block of parm and freshly grate it your self. It can make all of the distinction!
- Chives: Recent chives are most popular.
- Thyme: Go along with recent thyme for certain!
Hold scrolling to the recipe card on the finish of the submit to see the small print and measurements for every ingredient.
The way to Make Treasure Cave Blue Cheese Potato Gratin
This recipe is very easy you received’t consider it! Here’s a step-by-step information to creating tacky potato gratin:
- Prep: Preheat the oven to 375 levels F.
- Roast Garlic: Place the garlic cloves in a chunk of aluminum foil and drizzle with olive oil. Pinch the foil closed so it’s a decent bundle across the garlic. Roast within the oven for 40 minutes. Take away from the oven.
- Sauté Onions: Soften the butter in a saucepan over medium-low warmth after which add the onions and prepare dinner them till they’re tender, stirring sometimes.
- Mix: Squeeze the roasted garlic to the saucepan and mash the cloves with a picket spoon. Improve the warmth to medium and add the cream, salt and nutmeg and stir every part collectively to mix.
- Season: Add the sliced potatoes to a big bowl and toss them with salt.
- Layer: Butter a forged iron skillet or a sq. casserole dish and add a layer of potatoes on the underside of the skillet. Sprinkle with 1/3 of the cheeses and herbs then repeat the layers 2 extra occasions.
- Pour: Pour the cream combination over the potatoes and sprinkle some black pepper excessive.
- Bake: Stick the skillet into the oven and bake for 1 hour.
- Garnish: Pull the skillet from the oven and garnish with extra chives and thyme.
See! I promised it was simple, and now I’ve proven you! The whole recipe may be discovered within the recipe card on the finish of the submit. It’s also possible to save or print the recipe there.
What’s the Distinction Between Scalloped Potatoes and Au Gratin Potatoes?
This can be a completely affordable query! I imply, they give the impression of being the identical basically. Thinly sliced potatoes in a creamy, tacky sauce. The distinction is within the creamy…scalloped potatoes use a roux of milk, flour and butter to make the creamy sauce. Au gratin potatoes use simply cream (or half and half), butter and cheese for the sauce. Plain and easy and completely indulgent!
What Potatoes are Finest?
You actually need a potato that’s excessive in starch and low in starch for this recipe. Russet potatoes are all the time my go-to. Attempt to keep away from a waxy potato that’s larger in moisture and decrease in starch like a Yukon gold.
Ideas for the Finest Potatoes Au Gratin
Make sure to use Treasure Cave on your blue cheese! They’re the oldest blue cheese producing firm in the USA. America’s unique cave-aged blue cheese was born in caves, however at present, Treasure Cave’s cheeses are aged in a state-of-the-art facility in Wisconsin. I’m telling you…they only do it completely.
The acid from blue cheese may cause just a little separation within the cream. That is anticipated and can nonetheless style great. Simply so that you don’t suppose one thing has gone incorrect.
I like to order just a little extra blue cheese and parmesan for the final quarter-hour of baking. That is elective and is just for appears to be like but it surely will get all golden brown and scrumptious on prime.
Make sure that the potatoes are reduce to the identical thickness in order that they prepare dinner evenly. The simplest and quickest method to do that is to make use of a mandolin. It’s not crucial, but it surely certain will make life simpler.
What to Eat with Potato Gratin
I’ve by no means come throughout a potato dish I didn’t love. Potatoes are so versatile and complimentary. You may eat them sizzling or chilly, mashed or crispy, I simply love them! Additionally they go together with nearly any important dish. Listed here are a number of of our favorites recipe to eat with these Treasure Cave blue cheese potatoes:
Storing and Reheating
Leftovers ought to be saved in an hermetic container within the fridge. It can hold for as much as 5 days. It may be reheated within the microwave or within the oven. To make use of the oven, warmth it to 350 levels F and place it within the oven till effervescent within the center. It can take about 20 minutes.
I don’t advocate freezing this recipe. The feel finally ends up all incorrect because it thaws. You can also’t actually make this recipe forward until you’ll be able to make sure that the potatoes will keep totally submerged within the cream. If they’re uncovered to air, they’ll begin to oxidize and switch brown which is lower than appetizing. I like to recommend making and baking all on the identical time.
Impress your family and friends with this easy and attractive blue cheese potato gratin recipe. With just some elements (emphasis on the Treasure Cave Blue Cheese!!) and easy-to-follow directions, you’ll have a scrumptious aspect dish very quickly.
Extra Potato Aspect Dishes:
Watch The way to Make Blue Cheese Potato Gratin Casserole Video
Description
Discover ways to make a scrumptious and creamy blue cheese potato gratin casserole with these simple step-by-step directions. This basic French dish is straightforward to make however will impress your dinner visitors with is wealthy decadent taste!
Stop your display screen from going darkish
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Preheat the oven to 375 levels F.
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Place the garlic in a chunk of tin foil and drizzle with just a little olive oil. Pinch into a decent bundle and place within the oven for 40 minutes or till browning and tender. Take away from the oven.
10 Cloves Garlic, Olive Oil
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Soften the butter in a saucepan over medium-low warmth. Add the onions and prepare dinner till tender and starting to brown, about 10 minutes.
1 Tablespoon Unsalted Butter, 1/3 Cup Onion
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Squeeze the garlic into the saucepan and mash with a picket spoon.
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Over medium warmth, add the cream and salt (1/2 teaspoon) and nutmeg. Stirring to mix for about 5 minutes.
3 Cups Heavy Cream, 1 ½ teaspoon Salt, 1 Sprint Nutmeg
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In a big bowl, toss the potatoes with about 1 teaspoon salt.
3 Russet Potatoes
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Butter a forged iron pan or 8×8 baking dish and layer the potatoes on the underside.
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Add 1/3 of the cheeses together with 1/3 of the chives and thyme. Repeat layers.
1/4 Cup Recent Chives, 2 Tablespoons Recent Thyme, 1 1/2 Cups Treasure Cave Crumbled Blue Cheese or Treasure Cave Crumbled Gorgonzola Cheese, 3/4 Cup Recent Grated Parmesan Cheese
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Pour the cream combination gently over the potatoes and sprinkle just a little extra pepper on prime. Bake for 1 hour.
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Take away from the oven and garnish with extra chives and thyme if desired.
Energy: 653kcal