Banana Bread Donuts – Fit Foodie Finds

Freshly baked Banana Bread Donuts, anybody? Sure, you heard that proper — selfmade donuts that style like deliciously gentle banana bread! We took the flavour even additional by including a wealthy brown butter banana glaze to create an much more irresistible deal with.

My household and I really like our baked pumpkin donut recipe, so that you wager I used to be whipping up a batch of those banana bread donuts as quickly as we developed them. It’s not solely easy to make however an effective way to utilize these overripe bananas you’ve got losing away in your kitchen, which, for us, occurs far more usually than I’d wish to admit! 

To make these delicious donuts, combine the batter and switch it to a piping bag. Pipe the batter into the donut molds and bake. As soon as the donuts cool, prime them with the velvety glaze earlier than serving. You’ll like these donuts “a complete lot”… get it? As a result of donuts have holes… 🤣🤣

What’s in Banana Bread Donuts

• Butter: We used each salted and unsalted butter for this recipe. The unsalted is for the batter, whereas the salted is for the candy and salty brown butter glaze.
• Vanilla extract: Pure vanilla extract provides a heat and comforting taste to those donuts that go splendidly with the bananas and cinnamon.
• Ripe bananas: Ensure you use very ripe bananas for this recipe. The riper they’re, the sweeter and extra flavorful your donuts can be.
• Maple syrup: The right pure sweetener for this banana donut recipe. The maple taste additionally compliments the nice and cozy taste profile of those donuts.
• Plain 2% Greek yogurt: Utilizing Greek yogurt on this recipe provides moisture and helps create a fantastically tender crumb.
• Eggs: Eggs assist bind the substances collectively and make for a fluffy donut texture.

Tools You’ll Want

Nothin’ too fancy right here! Simply ensure you have a stand mixer for mixing the batter in order that it comes out completely easy and creamy. 

You’ll additionally want a piping bag or a giant Ziploc bag for piping the batter into the donut molds. Should you don’t have a piping tip, simply snip off one of many corners of the Ziploc bag to create a gap. 

And naturally, you’ll want a donut pan for baking the donuts. These are simply discovered at most kitchen shops or on-line and are a terrific funding for making every kind of scrumptious selfmade donuts.

Simple Variations and Substitutions

Have to swap out some gadgets on the ingredient record? These baked banana donuts are fairly forgiving and might simply be custom-made to your liking. 

Should you can’t have egg, substitute it with flax eggs (1 tablespoon of floor flaxseed blended with 3 tablespoons of water for each egg) or applesauce. 

Don’t have Greek yogurt? Bitter cream is a superb substitute and can nonetheless present the required moisture for these donuts. 

For extra taste and texture, add some chocolate chips or chopped nuts to the batter. Or sprinkle some cinnamon sugar on prime of the moist glaze.

How one can Retailer + Freeze

Retailer these donuts in an hermetic container at room temperature for as much as 3 days. If you need them to last more, you may refrigerate them for as much as per week.

To freeze, merely place the cooled donuts in an hermetic container or Ziploc bag and freeze for as much as 2 months. When able to eat, thaw within the fridge in a single day after which heat up within the microwave or oven earlier than serving.

What to Serve with Banana Bread Donuts

Breakfast, lunch, snack time, or dinner, these banana bread donuts are excellent for every time the craving strikes. This implies there are many choices for what to serve them with! Listed below are a couple of concepts to get you began:

Banana Bread Donuts Recipe

These banana bread donuts take traditional donuts to new heights with the warm and comforting ingredients and flavors of banana bread! With simple ingredients and easy prep, you’ll have a nutritious and sweet treat for any meal of the day.

Prep:30 minutes minutes

Cook:8 minutes minutes

Total:38 minutes minutes

Ingredients

Brown Butter Banana Glaze

• 3 tablespoons salted butter
• 2 tablespoons mashed ripe bananas
• ½ teaspoon vanilla
• ½ teaspoon sea salt
• ⅓ cup powdered sugar

Directions 

• Preheat the oven to 350ºF and spray a donut pan with nonstick cooking spray.

• Mix the dry substances in a medium bowl and put aside.

• Utilizing an electrical mixer or stand mixer, cream the butter, sugar, and vanilla collectively till the combination is mild in shade and fluffy. Add the mashed banana, maple syrup, and Greek yogurt. Combine once more.

• Add one egg at a time to the bowl and blend till mixed.

• Slowly add the dry substances to the moist substances till the batter is a muffin or cake batter consistency.

• Switch the donut batter right into a piping bag or giant gallon-sized bag. Snip the tip of the bag and pipe the donut batter into the donut pan, filling every donut ¾ of the way in which full.

• Bake for 7-8 minutes or till totally baked. Take away from the oven and let the donuts relaxation for 2-3 minutes. Take away the donuts from the pan and allow them to cool on a wire rack till cool. Most donut pans should bake 6 donuts at a time, so you’ll more than likely should bake one other batch, as this recipe makes 12.

• Whereas the donuts cool, make the brown butter glaze. Warmth a small skillet over medium/excessive warmth. Add the butter and let it soften till it begins to show golden brown and little brown specs start to kind. Take away from warmth instantly and switch it to a mixing bowl.

• Add the bananas, vanilla, and salt to the butter and blend. Add the powdered sugar till a drippy glaze kinds. If the combination is just too thick, add 1-2 tablespoons of milk till it reaches a thick however drippy consistency. If the combination is just too skinny, add 1-2 tablespoons ore of powdered sugar.

• Use a knife or a spoon to unfold the glaze excessive of every donut. Eat instantly or retailer in an hermetic container within the fridge.

Ideas & Notes

• The important thing to candy banana taste is utilizing very ripe bananas. Ensure they’re tremendous brown and ripe.
• The bake time might range relying on if you’re baking at altitude. Modify accordingly.
• In steps 4 and 5, ensure to not overmix the batter. Should you over-mix, chances are you’ll find yourself with a dense loaf. You need it to be mild and fluffy.

Diet information

Energy: 224kcal Carbohydrates: 36g Protein: 3g Fats: 8g Fiber: 1g Sugar: 20g