This Baked Bursting Tomato Boursin Pasta is an easy, hands-off meal that requires just a few easy elements. As a substitute of cooking the sauce over the range, we roast contemporary cherry tomatoes, onions, garlic, and creamy Boursin cheese within the oven to make it not solely simpler however much more wealthy and flavorful!
Tossed with al dente pasta, this scrumptious dinner is sure to be placed on repeat — it’s in our properties!
With two children beneath 3, I don’t have a lot persistence for an advanced recipe — particularly on the subject of weeknight dinners. That’s why this straightforward Boursin pasta recipe has been a lifesaver! It’s excellent for these busy weeknights once I need one thing scrumptious however don’t have a lot time to spend within the kitchen. Plus, you guys completely LOVED this one-pot Boursin pasta, so we knew it was time so as to add a baked one to the membership.
Simply dump a handful of elements within the oven and let it do its magic when you work on different issues. The result’s a superbly roasted, creamy sauce that coats each chew of pasta with taste.
- Olive oil: That is what will get the pasta sauce to roast up completely within the oven, plus it provides a pleasant depth of taste.
- Tomato paste: Just a bit little bit of tomato paste goes a good distance in including a wealthy, tangy taste to the sauce.
- White onion: Roasted onion provides a delicate sweetness to the sauce and likewise helps thicken it.
- Cherry tomatoes: These little gems burst and roast up superbly and add a burst of freshness to the sauce. Grape tomatoes would additionally style nice!
- Recent garlic: Actually a complete head of garlic. Uh.. Want we are saying extra?!
- Boursin cheese: This herb Boursin cheese is the star of the present. It provides a wealthy, tangy taste and creamy texture to the sauce with out being too overpowering. We’ve made this with just about each number of Boursin cheese, and actually you’ll be able to’t go unsuitable with any of them.
- Fusilli pasta: The ridges and spirals of this pasta form assist maintain onto the sauce, giving each chew most taste.
Different Tasty Swaps and Add-Ins
Get resourceful and artistic together with your baked pasta dish by swapping elements with what you will have readily available or including in some further goodies based mostly on what the household likes. Listed here are a couple of options to get you began:
Our Favourite
Casserole Dish
We love this le creuset casserole dish as a result of it’s oven protected AND has a canopy. It’s the excellent casserole dish for this baked one pot pasta dish!
Is Boursin cheese gluten-free?
Sure! All Boursin cheese flavors are gluten-free, so this recipe is protected for these with gluten allergic reactions or intolerances. Make sure that to additionally use gluten-free pasta for a totally gluten-free meal.
Why not bake the pasta with the pasta sauce?
Cooking the pasta individually from the sauce permits for a greater texture and taste. The pasta gained’t develop into mushy or overcooked, and by tossing it with the sauce after baking, each chew of pasta will likely be coated evenly with the scrumptious Boursin sauce.
strive it!
Roasted Garlic Baked Boursin Dip
Love this pasta recipe, however need to make it right into a dip? It’s a must to do that Roasted Garlic Baked Boursin Dip that’s comprised of the sauce of this pasta.
Any leftover baked Boursin pasta could be saved in an hermetic container within the fridge for as much as 3 days.
To forestall it from drying out, reheat it within the microwave or oven, including a splash of water or broth if wanted.
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Preheat the oven to 400ºF.
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Add the olive oil and tomato paste into an 8×8-inch baking dish and whisk the elements collectively. Trim the tip of the pinnacle of garlic so the cloves stay intact. Add the onion, salt, pepper, tomatoes, and garlic to the dish and toss the entire elements collectively till coated.
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Nestle two Boursin pucks into the tomatoes and canopy. Bake for 25-Half-hour or till the cheese browns and the tomatoes have burst.
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Whereas the dip is within the oven, put together the pasta. Deliver a big pot of salted water to a boil. Add the pasta and cook dinner till al dente, about 5-7 minutes. Earlier than straining the pasta, put aside 1 cup of starchy pasta water. Pressure pasta and put aside.*
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Take away the dip and thoroughly squeeze the garlic cloves out of the pinnacle. Use a fork to mash the garlic cloves and tomatoes. Then, stir every thing collectively.
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Toss the pasta with the Boursin dip and add 1 tablespoon of pasta water to the dish at a time till it reaches a deliciously creamy consistency.
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Drizzle the highest with a little bit olive oil and season with contemporary chives and crimson pepper flakes.
- We used garlic and chive Boursin cheese, however any taste will work. You may change the Boursin bricks with goat cheese logs if crucial.
- Chances are you’ll not use the entire pasta water, use sufficient so the pasta sauce turns into thick and creamy.
Energy: 433 kcal, Carbohydrates: 34 g, Protein: 9 g, Fats: 29 g, Fiber: 2 g, Sugar: 5 g
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
