Apple Sticky Buns – Fit Foodie Finds

Oh so sticky, candy, and stuffed with fall flavors, this Apple Sticky Buns recipe is coming in sizzling with a cinnamon sugar apple filling and an indulgent date caramel glaze that’s simply so dang good we may eat it on something. Good for a comfy autumn morning or as a decadent dessert, these buns are certain to please!

If I had you at “apple sticky buns,” I don’t blame you. Sticky Rice, Sticky Sesame Garlic Ribs, Honey Sticky Pork, all issues sticky? I’m all in. However on the subject of sticky-sweet recipe, this one actually does take the cake. These apple sticky buns are a Rosie authentic, and so they’re the right mixture of comforting fall flavors and indulgent sweetness. Plus, sticky buns are simply so enjoyable to eat (and make!)!

To make these yummy apple buns, you’ll must make the dough, apple filling, and date caramel (OMG the date caramel 🤩) earlier than assembling and baking till completely moist, sticky, and scrumptious!

• 2% milk: Ensure your milk is warmed to 100-110℉ earlier than mixing with the yeast.
• Fast-rise yeast: We used quick-rise for time and comfort, however you should use common lively dry yeast as nicely.
• Maple syrup: Provides heat and pure sweetness to the dough.
• Unsalted butter: Provides all that good moisture and flakiness to the dough.
• Egg: Helps bind the dough collectively and offers it that additional richness!
• All-purpose flour: We examined this recipe with all-purpose flour, however you’ll be able to strive utilizing bread flour for a chewier texture.
• Mild brown sugar: Sweetens the apple filling and provides a contact of caramel taste.
• Cinnamon: A traditional fall spice that pairs completely with apples. Mmm.
• Honey crisp apples: Our apple of selection! It’s crunchy, tart, and candy all on the similar time.
• Dates: The firmer the dates, the extra additional liquid chances are you’ll want. Attempt to use Medjool dates should you can!
• Coconut cream: Use the thick stuff, not the liquid. We used the cream from a 13.5 oz can of coconut milk. 
• Stand mixer: That is used to combine the dough. It’s going to make your life a lot simpler, belief us.

Sure, you should use pre-made dough for this recipe should you’re quick on time. Nevertheless, making the dough from scratch will end in a extra flavorful and satisfying bun. If utilizing pre-made dough, be certain to let it rise in accordance with package deal directions earlier than rolling it out and filling it with the apple combination.

Learn how to Make Apple Sticky Buns

1. Make Yeast: Add the heat milk and yeast to a big bowl. Put aside till the yeast has bloomed, about 5 minutes. Subsequent, add the maple syrup, melted butter, egg, and vanilla. Whisk to mix. 
2. Put together Dough: Utilizing a stand mixer on low-medium velocity with the dough hook attachment, slowly stir the flour and salt into the moist elements. As soon as all the flour has been added and a shaggy dough has fashioned, knead for 2-3 minutes or till the dough is easy and elastic (it ought to bounce again once you poke it). 
3. Let Dough Rise: Switch the dough to a calmly oiled bowl and canopy it with plastic wrap after which a tea towel. Place it in a heat place to rise till doubled in measurement — about 1-1.5 hours. Whereas the dough rises you may make the filling and cook dinner your apples. 
4. Make Apple Filling: In a small bowl, mix the brown sugar and cinnamon. Put aside till prepared to make use of. Subsequent, peel your apples and cube them into small items. 
5. Saute: Then, warmth a saute pan over medium warmth and start to soften 1 tablespoon of butter. As soon as the butter is melted, add your diced apples and nutmeg, and cook dinner for 5-7 minutes or till the apples are smooth. Put aside. 
6. Make Date Caramel: Place the dates, coconut cream, vanilla, and salt right into a meals processor. Mix till fully easy. Put aside. 
7. Assemble Cinnamon Rolls: As soon as the dough has risen for 1 to 1.5 hours, flip it out onto a calmly floured floor. Roll it right into a rectangle that’s roughly 18” lengthy, 12” extensive, and ¼” thick. 
8. Add Filling & Roll: Unfold the butter over the dough, sprinkle the filling over the butter, and sprinkle the diced apples over the filling. Then roll into a good log, beginning at one of many lengthy sides. For bigger rolls, roll the tight log beginning at one of many shorter sides. 
9. Slice: Slice the log into 1” rolls. This can yield about 12 rolls, relying on how tightly you roll your log and whether or not you begin rolling at a protracted or quick aspect of the dough. 
10. Add to Baking Dish: Butter a 9×13-inch baking dish and line it with parchment paper. Unfold the caramel on the underside of the baking dish. Add the rolls to the dish, ensuring they simply barely contact. Relying on how tightly you roll the dough into the log, you’ll be able to both place rolls 3×4 or 2×4 with additional rolls in one other baking dish. 
11. Let Rolls Rise: Cowl with plastic wrap after which a tea towel, and place them in a heat spot to rise till the rolls start to the touch — about half-hour. Whereas the rolls rise, preheat your oven to 350℉.
12. Bake: Bake the apple sticky buns for 18-22 minutes (relying in your oven) or till the facilities are set, make certain to not overbake. 
13. Cool & Serve: Enable the sticky buns to chill for 10 minutes earlier than flipping them onto a reducing board. Serve with flaky sea salt sprinkled on high. Get pleasure from!

Completely! For those who’re making the rolls upfront, wrap them in plastic and retailer them within the fridge for as much as 12 hours. If you’re able to bake, carry the rolls to room temperature (about half-hour), after which skip to step 15 within the recipe card.

strive it!

Apple Cinnamon Rolls

The apple cinnamon rolls with brown butter cream cheese frosting are the last word fall deal with!

To retailer leftover apple sticky buns, allow them to cool fully after which wrap them tightly in plastic wrap or place them in an hermetic container. They are going to final for as much as 3 days at room temperature.

For longer storage, place the buns within the fridge for as much as 1 week.