Apple crisp cookies are like a traditional apple crisp however in cookie kind. They’ve a brown sugar cookie base topped with cinnamon apple filling and a crunchy buttery oat topping. They’re the greatest fall cookie!
I really don’t know the place my love for apple crisp started, it actually wasn’t in my own residence for my Mother hates cooked apples. And I don’t know when it started as a result of I don’t keep in mind a time in my life that I didn’t love sizzling apple crisp with that brown sugar oat crumble on high.
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I don’t need a number of dry oats, nor do I need a soggy oat topping on my apple crisp. I need to virtually really feel like I’m devouring each apple pie and a heat oatmeal cookie once I dig in. Restaurant apple crisp disappoints me 9/10.
However again to my meanderings. Apple crisp appears like the right dessert irrespective of the time of 12 months. It’s heat for these bundle up, freezing chilly months and it’s All-American for summertime BBQs. Nevertheless it’s additionally a kind of desserts that’s slightly arduous to take to a giant gathering, so after making a batch final fall I abruptly had the thought- this must be a cookie!!
And that my pals is why you’re right here at present. As a result of not solely did I do precisely what I assumed, however oh my goodness, that is the greatest cookie ever!!!
What Do I Must Make Apple Crisp Cookies?
I’m going to provide you a fast overview of what components you will want for every a part of this recipe, however there’s fairly a little bit of overlap between the parts. So the record of components actually isn’t so long as it seems! Here’s what you will want…
- Crisp Topping: Flour, Outdated Common Oatmeal, Brown Sugar, Cinnamon, Salt and Unsalted Butter
- Cookie Base: Unsalted Butter, Cream Cheese, Brown Sugar, White Sugar, Egg, Vanilla, Flour, Cornstarch, Baking Powder, Baking Soda and Salt
- Apple Filling: Apples (Granny Smith or Honeycrisp), Sugar, Water, Floor Cinnamon, Salt and Cornstarch
- Glaze (non-obligatory): Unsalted Butter, Powdered Sugar, Vanilla Extract and Milk
Hold scrolling to the top of this submit to see the measurements of every ingredient.
Watch How These Cookies are Made…
Find out how to Make Apple Crisp Cookies
There are 4 completely different parts to those apple pie cookies, and I’ll stroll you thru the steps for every one. These cookies take slightly extra work than say a mean chocolate chip cookie, however consider me, they’re definitely worth the effort! Right here is what to anticipate:
- Crisp Topping
- Mix all of the components, besides the butter, in a big bowl after which minimize within the butter. Use your fingers to include the whole lot. The combination will likely be like a thick dough.
- Unfold onto a baking sheet and bake till crunchy. Let it cool after which crumble it up.
- Apple Filling
- Prep the apples after which mix with the sugar, salt and cinnamon in a small saucepan and warmth them up.
- Cowl the pot allow them to cook dinner till softened.
- Mix the cornstarch and water after which add to the apples and cook dinner till thickened. Let it cool.
- Cookie Base
- Preheat the oven and line two baking sheets with parchment.
- Cream the butter after which add the cream cheese and cream once more.
- Add within the sugars and blend till clean. Then add the vanilla and eggs and mix.
- Whisk collectively all of the dry components after which add them to the moist components and blend to mix.
- Scoop out 8-10 massive cookies and roll right into a ball then roll in cinnamon sugar. Place them on the baking sheets and refrigerate in case you have the time.
- Utilizing the again of the cookie scoop or a tablespoon, make a properly in the midst of every ball then bake the cookies.
- When they’re finished baking, use the again of tablespoon or scoop once more to indent the middle once more.
- Bake a pair minutes longer if wanted. Indent them another time. You need a good properly for the filling however ensure you aren’t making them too skinny. Allow them to cool utterly.
- As soon as cooled, add some apple filling to every cookie and high with the oat crumble and the vanilla glaze if desired.
- Glaze
- Brown the butter in a saucepan over medium excessive warmth after which pour right into a bowl.
- Whisk within the powdered sugar and vanilla. Then add milk a wanted to get it the consistency you need.
- Drizzle excessive the cookies.
All of those directions in full element will be discovered within the recipe card on the finish of the submit. PRO TIP: Each part will be made as much as two days forward of time, so if doing the whole lot on the identical day is slightly overwhelming, you’ll be able to completely area the steps out.
What Apples to Use for Apple Crisp Cookies
I really like the flavour of Granny Smith apples in desserts as a result of the apple taste is so sturdy and tart. And naturally you’ll be able to by no means go incorrect with honeycrisp!
Suggestions for Making the Greatest Apple Crisp Cookies
- Cube the apples into comparable sizes in order that they cook dinner evenly.
- As a result of apples maintain plenty of moisture, these cookies gained’t hold properly for too lengthy earlier than they are going to begin to get soggy. So eat up!
- The vanilla glaze is completely non-obligatory, however the style simply takes it excessive for me!
Storage Suggestions
Retailer in an hermetic container within the fridge. They may solely hold for a few day. Additionally they don’t freeze properly. This recipe solely yields 8-10 cookies, so give one to every member of the fam after which share the remainder with neighbors!
Now hear, I took our key lime cookie and thought, that might make a killer peach crisp cookie which then made me take into consideration an apple crisp cookie and that’s my give a mouse a cookie story as a result of THESE APPLE CRISP COOKIES ARE TO DIE FOR!!!!!! So stinking good!!!
Extra Apple Desserts to Strive:
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Crisp Topping
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In a big bowl, add the flour, sugar, seasonings and oatmeal.
1/2 Cup Flour, 3/4 Cup Outdated Common Oatmeal, 3/4 Cup Brown Sugar, 1/2 teaspoon Cinnamon, Sprint of Salt
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Stir the whole lot collectively.
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Add the butter cubes and utilizing a pastry cutter start to chop within the butter. Because the butter begins to be integrated into the combination, swap to utilizing your fingers and squeeze and blend the whole lot collectively till it is sort of a very thick dough and no flour stays.
6 Tablespoons Unsalted Butter
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Unfold onto a parchment lined baking sheet and bake at 350 for 8 minutes. Put aside to chill then crumble in small chunks.
Apple Filling
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Peel, core, and cube the apples.
3 Granny Smith or Honeycrisp Apples
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Over medium warmth, stir in apples, sugar, salt and cinnamon.
1/3 Cup Sugar, 1 teaspoon Floor Cinnamon, Pinch of Salt
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Cowl and cook dinner stirring sometimes for 4-6 minutes or till very barely softened.
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In a small dish mix cornstarch and a pair of tablespoons water. Add to the pan whereas stirring and proceed to cook dinner till apples are delicate and filling is thickened. Put aside to chill.
1-2 Tablespoons Water, 2 Tablespoons Cornstarch
Cookie
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Preheat oven to 350 and line 2 baking sheets with parchment.
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Cream the butter till clean then add within the cream cheese and cream once more.
1/2 Cup Unsalted Butter, 2 Tablespoons Cream Cheese
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Add in sugars and beat till clean, about 1 minute.
1/2 Cup Brown Sugar, 1/3 Cup White Sugar
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Scrape the edges of the bowl down and blend within the vanilla and egg.
1 Massive Egg, 1 teaspoon Vanilla
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In a bowl, whisk collectively the dry components. Pour the dry components into the mixer and blend till 1/2 the flour is integrated then swap to a wood spoon and gently fold collectively.
1 3/4 Cups Flour, 1 teaspoon Cornstarch, 1 teaspoon Baking Powder, 1/4 teaspoon Baking Soda, 1 teaspoon Salt
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Utilizing a big cookie scoop, scoop out 8-10 massive cookies then roll right into a ball.
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Roll the dough in cinnamon sugar then place 4 at a time on a baking sheet. We prefer to refrigerate coated with plastic wrap at this level so they are going to unfold as little as attainable however it’s not obligatory. The dough not being baked ought to, nevertheless be refrigerated till use.
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Make a properly utilizing a tablespoon within the heart of every ball.
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Bake 10 minutes.
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Take away from oven and instantly press utilizing a small glass or measuring cup to indent the middle for the filling another time.
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Bake an extra minute or two or till the middle doesn’t seem shiny and doughy.
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Put aside to chill utterly, urgent with the glass a ultimate time if wanted.
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As soon as the whole lot is cool, add the filling, high with slightly crumble and a drizzle of glaze if desired.
Glaze
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In a saucepan, brown the butter over medium warmth then pour off right into a bowl. Whisk in powdered sugar and vanilla, including slightly milk if wanted.
2 Tablespoons Unsalted Butter, 3/4 Cup Powdered Sugar, 1/2 teaspoon Vanilla Extract, 1 Tablespoons Milk
Energy: 653kcal
