Corned Beef Sliders – Barefeet in the Kitchen

Do you want Reuben sandwiches? In that case, you simply may go loopy over these Corned Beef Sliders – my household positive did!

Reuben Sliders

The mushy, sweetness of the slider rolls enhances the savory flavors of corned beef and sauerkraut. Add in loads of melting cheese and you’ve got a enjoyable new twist on a Reuben sandwich. My children devour these each time we make them.

Sean’s all-time favourite sandwich is a basic Reuben; rye bread piled excessive with corned beef, sauerkraut, and melting Swiss cheese. We love Reubens a lot, Rye bread has grow to be a staple in our freezer – since you by no means know when the craving will hit.

That mentioned, these Reuben sliders fulfill that Reuben craving they usually get bonus factors for being simpler to make for the entire household. That sprinkling of caraway on high of every corned beef sandwich supplies that unmistakable aroma and trace of rye taste from the basic sandwich.

Corned Beef Sliders

You’ll want the next elements to make this recipe:

For the Sliders

• slider buns or Hawaiian rolls
• Thousand Island salad dressing
• horseradish
• corned beef
• Swiss cheese
• sauerkraut

For the Topping

• butter
• granulated garlic or garlic powder
• caraway seeds

Reuben Sliders Recipe

Preheat the oven to 350°F. Pour the salad dressing right into a small bowl and add the horseradish. Stir to mix and style. Add extra horseradish, as desired. Put aside.

Slice the dinner rolls in half and place them reduce aspect up on a baking tray or in an oven-safe dish. Unfold a couple of teaspoon of the sauce on both sides of the rolls.

Place a slice of corned beef, draped and folded right into a pile, on one half of every roll. Place a half slice of cheese over the meat. Prime the cheese evenly with the drained sauerkraut.

Divide any remaining meat over the cheese and high with the remaining cheese. Place the highest roll over every slider.

Soften the butter in a small dish and stir within the garlic. Brush the butter combination excessive of every roll after which flippantly sprinkle with caraway seeds.

Bake the sliders for 15-20 minutes, till the cheese has melted. Serve heat.

One other of our favourite methods to make use of leftover corned beef (if we’re fortunate sufficient to have leftovers!) is in Reuben Soup. It solely took one chunk to persuade the non-Reuben sandwich lovers in our house that this soup was as superb as we informed them it was.

That recipe takes all the Reuben flavors you’re keen on and combines them in a steaming scorching bowl of soup, excellent for these chilly nights. Happily, you should purchase corned beef on the deli counter too, so that you don’t have to attend for leftovers subsequent time.