Garlic Butter Roasted Carrots – Barefeet in the Kitchen

These garlic roasted carrots are caramelized carrots with barely crisp edges cooked in a garlic honey butter sauce. This carrot facet dish will steal the present in your plate.

Garlic Roasted Carrots

Who would have thought to mix Sriracha, garlic, honey, and pepper with carrots?

Rebecca Lindamood of Foodie with Family, that’s who. Rebecca’s new cookbook, The Ultimate Guide To Vegetable Side Dishes is actually the last word information and it’s excellent for all of your vacation dinners too. For those who haven’t already, you’ll want to get this in your palms simply as quickly as potential.

Considered one of my favourite perks to meals running a blog is getting my palms on the newest cookbooks earlier than they’re launched. And this is one which I’ve been impatient to lastly have at my fingertips! This e-book is full of fantastic vegetable recipes that transcend merely simmering them in a pot.

Honey Garlic Roasted Carrots

My household loves virtually each candy and spicy taste mixture, so these honey garlic roasted carrots have been a straightforward first option to attempt from Rebecca’s cookbook. I wasn’t unsuitable, each final carrot was devoured.

I really like the scent of the recent candy carrots which can be accessible at Farmer’s Markets proper now. However don’t fear. Even the blandest grocery retailer carrot can style nice when it’s drenched on this Garlic Butter glaze and roasted.

This straightforward side dish recipe makes use of a easy cooking methodology and supporting elements to reinforce each little bit of taste within the carrots.

Buttered Carrots

You’ll want the next elements to make this recipe:

• carrots
• butter
• honey
• garlic
• Sriracha scorching sauce
• salt and pepper
• recent parsley

Relating to the tiny quantity of Sriracha on this recipe – it’s there so as to add a depth of taste. There isn’t any warmth in any respect to this recipe as written.

Nonetheless, should you’re like my crew and revel in a bit of warmth with just about all the things? Add as a lot as you want! We tripled the new sauce and my guys cherished it.

Buttered Carrots Recipe

You’ll begin by melting the butter in a small saucepan over medium warmth. Whisk within the honey, garlic, Sriracha, salt, and pepper.

Deliver the combination to a boil and cook dinner for 1 minute. Pour the buttery sauce over the carrots on a sheet pan and toss to coat evenly.

Roast the carrots at 425°F for 15-20 minutes, or till the carrots are fork tender. Then alter the oven to broil and broil the carrots for 2-3 minutes, or till the perimeters of the carrots are flippantly charred.

Switch the carrots to a serving dish and drizzle any remaining sauce from the pan over the carrots. Sprinkle parsley over the carrots earlier than serving, if desired.

Carrot Aspect Dish

For those who like this recipe, Roasted Carrots with Garlic and Onion is one other crowd-pleaser at my home. And these easy Roasted Baby Carrots are a favourite each summer season when carrots are at their finest. Roasting carrots is one in all my favourite methods to attract out their sweetness and it’s my center son’s favourite option to eat carrots.

Whether or not you select to roast, saute, steam, boil, or air fry carrots, there’s no finish to the methods you’ll be able to get pleasure from this vegetable.

With only a dab of butter and a sprinkling of brown sugar, you’ll be able to make and enjoy these brown sugar glazed carrots. And for a facet dish that checks all of the bins smokey, candy, savory, and salty, serve these caramelized carrots with bacon.

The Final Information To Vegetable Aspect Dishes

Don’t neglect to take a look at Rebecca’s new cookbook, The Ultimate Guide to Vegetable Side Dishes! That is one which you’ll want to get in your palms simply as quickly as potential. It is stuffed with tasty recipes like these garlic roasted carrots, and it additionally consists of ideas and hints on buying and storing recent greens.

Removed from being a vegetarian, Rebecca however has a deep understanding of greens. As a busy mother of 5 boys, she has liberally sprinkled hints for getting choosing eaters to eat up the inexperienced (or orange) stuff on their plates.

Rebecca’s first cookbook, Not Your Mama’s Canning E-book, is unquestionably price shopping for. Her Korean Barbecue Sauce from that e-book is a staple in my kitchen.

We additionally love attempting recipes from her cookbook, Prepared, Set, Dough! Newbie Breads for all Events. Rebecca takes the thriller out of home made bread, making this a talent anybody can grasp. My favourite is Perfectly Toastable English Muffin Bread.

{initially revealed 10/19/20 – recipe notes and images up to date 10/30/24}

Vegetable Aspect Dishes

For those who these garlic roasted carrots, you’ll love roasting different greens. Roasted Brussel Sprouts with Bacon and Apples and Best Ever Roasted Cauliflower are fall and winter staples at my desk.

Moreover, should you’re cooking for a crowd and want one other vegetable facet dish, Homemade Green Bean Casserole pairs effectively with roasted carrots.

Strive Asparagus, Bacon, Corn and Sweet Potato Skillet and Marinated Tomatoes to make use of up your fall vegetable harvest.