Salted Chocolate Chip Cookies – Barefeet in the Kitchen

The final word Salted Chocolate Chip Cookies are large bakery-style cookies with crisp edges and a wonderfully chewy heart, full of chocolate chips and sprinkled with flaked sea salt. It is a cookie you completely should style to consider.

Sea Salt Chocolate Chip Cookies

For those who’ve ever been fortunate sufficient to eat a Sea Salt Chocolate Chip Cookie from La Grande Orange Cafe, you would possibly presumably admire my enthusiasm over these cookies.

I tasted their salted chocolate chip cookie a number of weeks in the past whereas at brunch with a friend. I used to be blown away. I make dang good cookies, however that cookie was one thing else. 

I’ll have develop into a wee bit obsessive about recreating this Salted Chocolate Chip Cookie at residence, however it paid off in an incredible new cookie recipe. I completely LOVE these cookies.

Bakery Type Chocolate Chip Cookies

I’ve made these cookies a number of instances in lower than two weeks (each gluten-free and conventional recipes have been examined repeatedly) and the evaluations have been unbelievable from everybody who has tasted them. 

That is at present my favourite cookie of all time. Exaggerate a lot? Possibly, however I’d nonetheless take one in every of these over every other cookie on the market.

The scale of the cookie will decide the feel. If you would like an enormous bakery-style cookie with crisp edges and a wonderfully chewy heart, observe the recipe precisely and make the cookies large. (Simply three to a baking sheet, severely!)

There isn’t any strategy to get that good texture with out the enormous cookie. Belief me on that, okay? I made a number of the cookies smaller they usually had been actually good, however the large ones had been so significantly better!

Kitchen Tip: I exploit this scoop, this baking sheet, and these cooling racks to make this recipe.

Salted Chocolate Chip Cookies

You’ll want the next substances to make this recipe:

• gentle brown sugar
• butter
• eggs
• vanilla extract
• all-purpose flour
• quaint rolled oats
• baking soda
• kosher salt
• semi-sweet chocolate chips
• Maldon flaked sea salt  or coarse sea salt

Aspect notice – don’t let the oatmeal on this recipe deter you from making an attempt them. There’s barely a touch of oatmeal taste, however it supplies a wonderfully chewy texture that may’t be beat.

Salt On Chocolate Chip Cookies

The ending salt is absolutely essential right here. There aren’t numerous fancy spices and substances in my kitchen, however Maldon flaked sea salt is a key ingredient in these cookies.

You should buy it in some grocery shops, however I discovered the most effective costs by far on Amazon. (I promise that in the event you purchase it, you’ll use it for extra than simply these cookies!) Nevertheless, in the event you don’t wish to purchase a elaborate salt, coarse sea salt and even kosher salt will work.

Simply be additional cautious when sprinkling the salt on the cookies, because the smaller grains of salt can shortly make them “salty” as a substitute of giving only a trace of salt with the candy cookie.

For those who don’t occur to be a chocolate lover, I like to recommend trying out the Coconut Lover’s Oatmeal Cookies and the Almond Shortbread Thumbprint Cookies.

And for a number of extra chocolate free cookie choices, strive these Iced Caramel Toffee Oatmeal Cookies or Double Vanilla Delight Sugar Cookies. Each of these cookies are pinned to my Can’t Wait To Eat This board on Pinterest!

Take a look at the entire Gluten Free Dessert Recipes on this web site!

{initially printed 5/8/15 – recipe notes and images up to date 10/21/24}