Elderflower cordial is a candy summer time drink. It captures the aromatic essence of elderflowers in a refreshing syrup.
This selfmade model is straightforward to make and much superior to store-bought varieties.
Its delicate floral taste and trace of citrus make it good for mixing with nonetheless or glowing water. It makes a refreshing drink and provides a novel twist to cocktails and desserts.
Making your cordial is an effective way to benefit from the brief elderflower season. It should protect its distinctive style for months.
This recipe makes about 2 litres of cordial. It is sufficient to take pleasure in and share with family and friends.
Substances
- 25 elderflower heads
- 3 unwaxed lemons
- 1 orange
- 1 kg sugar
- 1 teaspoon citric acid (non-obligatory)
Directions
Put together the flowers and fruit:
- Test elderflower heads for bugs and take away any you discover.
- Grate the zest from the lemons and orange.
- Juice the lemons and orange (you want about 150 ml whole).
Infuse the flowers:
- Put elderflower heads and citrus zest in a big bowl.
- Boil 1.5 litres of water.
- Pour boiling water over the flowers and zest.
- Cowl and let sit in a single day.
Make the cordial:
- Pressure the liquid via a clear fabric right into a pot.
- Add sugar, citrus juice, and citric acid (if utilizing) to the pot.
- Warmth gently, stirring till sugar dissolves.
- Deliver to a simmer and cook dinner for two minutes.
Bottle the cordial:
- Clear and sterilise your bottles.
- Use a funnel to pour scorching cordial into bottles.
- Seal bottles with sterilized lids or corks.
Retailer in a cool, darkish place. Dilute with water or glowing water to serve.
(Makes about 2 litres)
