Floor Beef Stroganoff places a brand new spin on the traditional dish. Simple and quick sufficient for any weeknight, this stroganoff tastes each bit pretty much as good as the unique–possibly even higher!
This recipe has all of the elements that we love from traditional beef stroganoff mixed in a fast and simple weeknight-friendly meal. Use floor beef to make this stroganoff for a quick dinner that also has an abundance of taste.
Fall is lastly on its means right here in Ohio and the cooler climate has me craving our favourite consolation meals. We’ve been warming ourselves up with Lasagna Soup and White Chicken Chili and all different kinds of soups and stews. The opposite day I had a really particular yearning for Beef Stroganoff. I needed these creamy noodles and tender items of beef served with savory mushrooms.
Simple Floor Beef Stroganoff
Once I checked the freezer, nonetheless, I spotted I didn’t have the chuck roast that I take advantage of in my Slow Cooker Beef Stroganoff recipe. Now that I had Stroganoff on the mind I used to be not about to be deterred, so I appeared by way of the meat drawer to see what else I would be capable of substitute.
Once I noticed the bottom beef, I knew I used to be in enterprise. I’ve seen individuals making their stroganoff with floor beef earlier than however I’d by no means tried it myself. Since floor beef cooks shortly, I skipped the sluggish cooker for this recipe and made all of it on the stovetop.
Not solely is floor beef stroganoff each bit as tasty as conventional beef stroganoff, it comes collectively in hardly any time in any respect!
With nearly 5 minutes of prep time to slice the mushrooms and onions, and 20 minutes on the range, you’ll be able to have a scrumptious selfmade stick-to-your-ribs meal in lower than half-hour.
Beef Stroganoff with Floor Beef
You’ll want the next elements for this recipe:
- floor beef
- salt, pepper, paprika, and garlic powder
- onion
- all-purpose flour
- white button or crimini mushrooms
- beef broth
- Worcestershire sauce
- parsley, thyme, paprika
- bitter cream
- egg noodles or pappardelle for serving
Floor Beef Stroganoff Recipe
Begin by browning the bottom beef in a skillet together with a sprinkle of salt, pepper, paprika and garlic powder. Subsequent, add onions and proceed stirring and crumbling the meat because it all cooks.
Then you definately drain the liquid from the pan and add flour to the pan, stirring to coat the meat combination fully.
Cook dinner the mushrooms with the meat combination for 2 minutes earlier than including beef broth, Worcestershire sauce, herbs and extra paprika.
Whereas the meat combination simmers, put together egg noodles (or pappardelle pasta) based on package deal instructions.
In a separate bowl, whisk collectively bitter cream with slightly extra beef broth to create a clean sauce. Add it to the pan with the meat and stir to mix. It ought to type a thick and creamy gravy.
Style and modify the seasoning as wanted earlier than spooning over ready egg noodles to serve. I wish to garnish every bowl with slightly recent Italian parsley earlier than serving!
My household raved about this Beef Stroganoff. Everybody cleaned their plates and a number of other of us went again for seconds. It was simply excellent to take pleasure in on a chilly winter evening.
Simple Weeknight Dinners
I like having loads of tried and true FAST recipes to make after I’m in a pinch. As a lot as I like to make use of my sluggish cooker for prepping meals on weekdays, typically I simply don’t assume forward (or don’t wish to assume forward!).
Since this recipe makes use of elements I usually hold stocked in my kitchen, I do know I’ll be making this recipe once more quickly. The truth that everybody appreciated it a lot solely makes it much more possible that it’ll make many return appearances to our menu.
One other bonus? This stroganoff recipe makes use of simply 2 dishes so clear up is tremendous simple. Should you’re something like me, you’re ALWAYS a fan of recipes that allow you to spend extra time consuming than cleansing up!
Searching for extra selfmade meal concepts for busy days? I’ve taken loads of our favorites “conventional” dishes and fiddles with the prep slightly bit to make them even quicker and simpler.
Take a look at my Cheater Korean Beef recipe which, like this Beef Stroganoff, makes use of floor beef to chop down on cooking time. These Unstuffed Cabbage Rolls are a fuss free tackle Polish cabbage rolls that my husband can’t get sufficient of.
We additionally do a variety of sheet pan meals round right here! This Roasted Potatoes, Brussels Sprouts, and Sausage is our newest favourite and you may by no means go unsuitable with this {5 Minute} Sheet Pan Chicken Dinner with Green Beans and Potatoes.
Servings: 6 servings
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Warmth a big skillet over medium-high warmth. Add the bottom beef to the new skillet and crumble throughout the pan. Sprinkle with salt, pepper, paprika, and garlic. Add the onion and proceed stirring and crumbling the meat into small items because it cooks.
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When the meat has cooked by way of and the onions are nearly tender, about 5 minutes, fastidiously drain any liquid from the pan. Return the pan to the range and sprinkle the meat combination with flour. Stir to coat.
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Add the mushrooms. Cook dinner for two minutes after which add the meat broth, Worcestershire sauce, parsley, thyme, and paprika. Deliver to a boil after which cut back warmth to a simmer. Simmer about 5 minutes, till thickened.
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Use a ladle to take away about ½ cup of scorching broth from the pan and switch it to a big measuring cup or small bowl. Add the bitter cream to the measuring cup of broth and whisk clean after which pour it into the sauce. Stir to mix.
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Style and add salt, as wanted. Scoop the stroganoff over cooked noodles. Sprinkle with parsley earlier than serving. Take pleasure in!
Energy: 623kcal · Carbohydrates: 37g · Protein: 37g · Fats: 36g · Saturated Fats: 14g · Ldl cholesterol: 149mg · Sodium: 599mg · Potassium: 1080mg · Fiber: 3g · Sugar: 4g · Vitamin A: 307IU · Vitamin C: 4mg · Calcium: 74mg · Iron: 5mg
{initially printed 2/21/20 – recipe notes and images up to date 9/9/24}
