These Peanut Butter and Banana Muffins are tremendous simple to make and an effective way to make use of bananas. We love them with just a little butter on them and a cup of espresso.
IF you’re a fan of breakfast muffins, attempt these Cheesy Sausage Muffins! Straightforward to make and reheat very well.
❤️WHY WE LOVE THIS RECIPE
Peanut Butter and Banana Muffins for breakfast with espresso is a favourite with my household. We use plenty of peanut butter at my home. I can’t appear to maintain on this staple. The children will love them with milk as a snack, too. They maintain nice and will be reheated within the microwave for a fast deal with anytime.
🍴KEY INGREDIENTS
- All-purpose flour
- Baking powder
- Baking soda
- Butter
- Eggs
- Bananas, mashed
- Honey
- Bitter cream
- Peanut butter (I used crunchy can use easy, too)
- Vanilla extract
🍽️HOW TO MAKE
These muffins are simple to make and doesn’t take lots of prep work, which is all the time a plus!
COOKING STEPS
Step 1
Whisk collectively flour, baking powder and baking soda, put aside. Beat butter, eggs, bananas, honey, bitter cream, peanut butter and vanilla with mixer till effectively blended.
Step 2
Add flour combination and blend. Spray a 12 cup muffin tin with cooking spray. Fill cups inside 1/4 inch of high.
Step 3
Bake in preheated 350 diploma oven 25 to half-hour till brown on high. I did sprinkle just a little sugar on the highest for texture. Makes 12 muffins.
⭐TIP
Don’t over combine your muffins, it might probably result in them being very dry. We don’t use muffin liners however you possibly can when you choose.
OTHER MUFFIN RECIPES
STORING, REHEATING & SERVING SIZE
We retailer these in an hermetic container, reheat within the microwave and this recipe makes 12 muffins.
Peanut Butter and Banana Muffins
These peanut butter and banana muffins are scrumptious! When you love this mix then positively give these a attempt.
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 stick butter or 1/2 cup or 8 tablespoons softened
- 2 eggs
- 2 overly ripe bananas mashed
- 1/3 cup honey
- 3/4 cup bitter cream
- 1/3 cup peanut butter I used crunchy can use easy, too
- 1 teaspoon vanilla extract
-
Whisk collectively flour, baking powder and baking soda, put aside. Beat butter, eggs, bananas, honey, bitter cream, peanut butter and vanilla with mixer till effectively blended.
-
Add flour combination and blend. Spray a 12 cup muffin tin with cooking spray. Fill cups inside 1/4 inch of high.
-
Bake in preheated 350 diploma oven 25 to half-hour till brown on high. Makes 12 muffins.
I sprinkled sugar on the tops.
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