This Brown Sugar Loaf Cake is a scrumptious deal with! This recipe makes two loaves, so take pleasure in one and take one to a household gathering. We love the addition of maple cream cheese frosting.
If you’re fan of recipe you undoubtedly need to take a look at this scrumptious Blueberry Loaf Cake! It’s easy to make and solely makes one loaf.
❤️WHY WE LOVE THIS RECIPE
We love maple and we love brown sugar so this recipe has two of our favourite issues. We additionally love that it makes two loaves so we will share with household and associates. We love so as to add pecans to the highest and really feel this provides to the recipe. This could simply be a scrumptious dessert or served for breakfast with espresso.
🍴KEY INGREDIENTS
- Butter, softened (2 sticks)
- Shortening
- Brown sugar
- White sugar
- Eggs
- Baking soda
- All-purpose flour
- Whipping cream
- Vanilla
- Chopped pecans (add further for topping of desserts)
Maple Cream Cheese Frosting Substances
- Cream cheese softened to room temperature
- Butter, softened
- Powdered sugar
- Maple flavoring
SWAPS
You may simply substitute walnuts for the pecans. If you’re not a fan of maple cream cheese frosting, you’ll be able to add vanilla instead of the maple.
🍽️HOW TO MAKE
This recipe isn’t exhausting, essentially the most time consuming half is getting out your whole components. I wish to have all of them out an organized earlier than I begin.
COOKING STEPS
Step 1
Cake directions: Preheat oven to 350 levels. Cream butter and shortening along with a mixer, progressively including brown and white sugar till gentle and fluffy.
Step 2
Add eggs one by one, beating effectively after every addition. Mix dry components in a separate bowl, as soon as mixed, add to the moist combination slightly at a time, alternating between including milk too.
Step 3
Add eggs one by one, beating effectively after every addition. Mix dry components in a separate bowl, as soon as mixed, add to the moist combination slightly at a time, alternating between including milk too.
Step 4
As soon as all is mixed add the vanilla extract and the pecans. Pour into two greased 9X5 baking pans and cook dinner for 50 minutes and check for doneness. Pound desserts fluctuate; this took one hour for my oven, so begin testing at 50 minutes. Let cook dinner and add frosting.
⭐TIP
I feel you can simply half this recipe to make one loaf however I haven’t tried it. For those who do, tell us within the feedback!
OTHER DESSERTS YOU WILL LOVE ❤️
STORING & SERVING SIZE
This recipe makes two desserts, every cake is about 8 servings. We retailer this loaf cake in a cool place.
Brown Sugar Loaf Cake
This Brown Sugar Loaf Cake is certainly one of our favorites. We add a maple cream cheese frosting and it actually takes this cake to the subsequent stage. This recipe makes 2 loaf desserts.
- 1 cup of butter softened (2 sticks)
- ½ cup of shortening
- 2 cups of brown sugar
- 1/2 cup of white sugar
- 5 eggs
- ½ teaspoon of baking soda
- 3 cups of all-purpose flour
- 1 cup of whipping cream
- 2 tablespoons of vanilla
- 1 cup of chopped pecans add further for topping of desserts
Maple Cream Cheese Frosting Substances
- 8 ounces of cream cheese softened to room temperature
- 1 stick of butter softened
- 3 cups of powdered sugar
- 1 teaspoon of maple flavoring
Cake directions:
-
Preheat oven to 350 levels. Cream butter and shortening along with a mixer, progressively including brown and white sugar till gentle and fluffy.
-
Add eggs one by one, beating effectively after every addition. Mix dry components in a separate bowl, as soon as mixed, add to the moist combination slightly at a time, alternating between including milk too.
-
As soon as all is mixed add the vanilla extract and the pecans. Pour into two greased 9X5 baking pans and cook dinner for 50 minutes and check for doneness.
-
Pound desserts fluctuate; this took one hour for my oven, so begin testing at 50 minutes. Let cook dinner and add frosting.
This recipe makes 2 loaf desserts.
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