This Bacon Zucchini Pie is straightforward to make and an exquisite approach to take pleasure in summer time zucchini. The mixture of mozzarella cheese, bacon, seasonings, and zucchini is great.
If you happen to love this dish, additionally, you will love our Garden Vegetable Pie. It’s loaded with bacon, yellow squash, zucchini and backyard recent tomatoes! Then we add some scrumptious seasonings and it virtually has a pizza style.
❤️WHY WE LOVE THIS RECIPE
This scrumptious bacon zucchini pie is a superb approach to take pleasure in zucchini. This may very well be served for breakfast, lunch, or dinner. It’s really easy to make and reheats effectively, too. This may shortly develop into one among our favourite summer time recipes. It’s tremendous versatile as you’ll be able to add different greens if you happen to like and you may go away the bacon out and make it a vegetarian dish.
🍴KEY INGREDIENTS
- Pie crust
- Bacon
- Pink onion
- Zucchini
- Eggs
- Dried or recent parsley
- Dried or Contemporary basil
- Smoked paprika
- Mozzarella cheese
- Pepper
SWAPS
You need to use turkey bacon as an alternative of normal bacon, ham or sausage, mushrooms, yellow squash, or a special cheese. This can be a very versatile dish, and you may play with it to make it your individual.
🍽️HOW TO MAKE
This recipe may be very simple to make, particularly if you happen to use a store-bought pie crust. We made our personal, however if you wish to save time, simply use a Pillsbury crust you’ll be able to roll out.
COOKING STEPS
Step 1
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
Step 2
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
Step 3
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till heart comes out clear.
I added further zucchini slices to the highest and sprinkled with pepper.
⭐TIP
This pie reheats effectively and we at all times take pleasure in it for just a few days. It’s virtually like a quiche so it’s scrumptious for breakfast with a facet of fruit!
OTHER VEGETABLE RECIPES
Bacon Zucchini Pie
This Bacon Zucchini Pie is a superb approach to take pleasure in summer time zucchini. FIlled with scrumptious cheese, eggs, bacon, pink onion and seasonings. You may take pleasure in this for breakfast, lunch or dinner. It additionally reheats rather well!
- 1 9 inch pie crust
- 4 slices of bacon cooked
- 1/2 cup of pink onion chopped
- 4 cups of zucchini thinly sliced
- 3 eggs
- 1 tablespoon of dried or recent parsley
- 1 tablespoon of dried or recent basil
- 1/2 teaspoon of smoked paprika
- 2 cups of shredded mozzarella cheese
- pepper to style
-
Preheat oven to 400 levels. In a skillet, cook dinner bacon, take away from skillet and put aside. In similar skillet on medium warmth, add zucchini and pink onion.
-
Prepare dinner whereas stirring till tender. About 3-4 minutes. Put aside and barely cool.
-
In giant bowl whisk eggs and seasoning till blended, then add in zucchini combination, bacon and cheese. Add to pie crust and cook dinner for 30-35 minutes or till heart comes out clear.
I added further zucchini slices to the highest and sprinkled with pepper.
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