GARDEN VEGETABLE PIE – The Southern Lady Cooks

This Backyard Vegetable Pie is a summer season favourite! Loaded up together with your favourite greens, add cheese, bacon and seasonings and you’ve got a beautiful dish.

If you happen to love this recipe, additionally, you will love this scrumptious Hamburger Pie. It’s tremendous versatile and nice for a busy evening.

❤️WHY WE LOVE THIS RECIPE

We love summer season greens and this scrumptious backyard vegetable pie is one in every of our favorites. You’ll be able to throw this straightforward recipe collectively rapidly and it will be good for a summer season night with family and friends. It may be a foremost dish or a aspect to any meal. Actually versatile too, as you may add what seasonings and greens you wish to this nice dish.

🍴KEY INGREDIENTS

• 9 inch pie shell
• Yellow squash
• Zucchini
• Pink tomato
• Pink onion
• Bacon
• Cheese, (I used mozzerella and cheddar)
• Mayonnaise
• Dried basil
• Dried oregano

SWAPS

If you happen to don’t like every of the greens you may change them with greens you do like. I feel mushrooms can be a beautiful addition or bell peppers. The seasoning on this recipe provides this dish an Italian taste, nearly like a pizza. You could possibly additionally add extra tomato!

🍽️HOW TO MAKE

This dish is fairly easy to make and nice for a busy evening.

COOKING STEPS

Step 1
Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, pink onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften. If you happen to like greens actually completed, then cook dinner them to the specified consistency you want.

Step 2
In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. 

Step 3
Prime with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon. 

Step 4
Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese and prime with seasonings. Bake in preheated oven for 30-35 minutes.

⭐TIP

OTHER DELICIOUS RECIPES

These scrumptious pasta salads can be an awesome aspect dish to this Backyard Vegetable Pie!

PASTA SALADS

I like this pie served sizzling and contemporary. You’ll be able to all the time change out the bacon for turkey bacon if you happen to favor. We make our personal pie crust, however you an simply use a roll out pie crust from Pillsbury.

Backyard Vegetable Pie

Anne Walkup

This Backyard Vegetable Pie is loaded with yellow squash, zucchini, tomatoes, bacon, cheese and way more. It is a fantastic solution to take pleasure in your backyard greens.

Prep Time 15 minutes minutes

Cook dinner Time 35 minutes minutes

Whole Time 50 minutes minutes

Course Most important Course, Aspect Dish

Delicacies American, southern

• 1 9 inch pie shell
• 2 cups of yellow squash thinly sliced (I used 2 small ones)
• 2 cups of zucchini thinly sliced (I used 2 small ones)
• 1 pink tomato sliced
• 1/3 cup of pink onion diced
• 4 slices of bacon cooked crispy
• 1 1/4 cup of cheese (I used mozzerella and cheddar)
• 3 tablespoons of mayonnaise
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano

• Preheat oven to 400. Cook dinner bacon till crispy, put aside to empty. Add squash, zucchini, pink onion to already heat skillet and saute in bacon grease for 3-4 minutes, till it’s beginning to soften.

• In a separate bowl, mix 1 cup of cheese and mayo. Take away squash and zucchini and layer half of the combination into the underside of the pie shell. Prime with half of the sliced tomatoes after which unfold cheese on prime of combination, then add half of the chopped bacon and prime with seasonings.

• Subsequent add remaining zucchini, squash, tomatoes, bacon and prime with 1/4 cup of cheese. Bake in preheated oven for 30-35 minutes.

You’ll be able to cook dinner the greens longer within the skillet if you happen to like. Simply cook dinner them to the consistency of what you favor. 

Key phrase Backyard Vegetable Pie

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