This Peach Pecan Pound Cake is an excellent summer season dessert! In case you are a fan of pound muffins, add this one to your recipe checklist.
In case you are a fan of peaches and pecans you’ll want to do that delicious pie too! It has a beautiful crust and is an excellent summer season dessert.
❤️WHY WE LOVE THIS RECIPE
If in case you have adopted our web site for any period of time, then you realize that we love pound muffins. You will see an inventory of our favorites on the backside of this recipe. Pound muffins are such an quaint dessert, so we figured why not add some peaches!
🍴KEY INGREDIENTS
- Butter, softened
- White Sugar
- Eggs
- Vanilla
- Cinnamon
- All-purpose flour
- Baking soda
- Bitter cream
- Recent peaches
- Pecans
- Confectioners sugar
🍽️HOW TO MAKE
This peach pound cake is definitely fairly simple to make we expect the feel is ideal!
COOKING STEPS
Step 1
Preheat oven to 350. Grease and flour a ten inch bundt pan. In a mixing bowl cream butter and sugar till fluffy. Add eggs separately and blend effectively.
Step 2
Proceed mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans.
Step 3
Bake for 60-70 minutes or till check achieved. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.
⭐TIP
All ovens fluctuate so you will have to cook dinner this longer or not as lengthy. It is advisable to check your cake to see when it’s achieved. I’ve needed to cook dinner pound muffins for much longer than the required time. All the time take a knife or skewer and poke subsequent to the middle to see if it comes out clear.
OTHER POPULAR POUND CAKE RECIPES
STORING & SERVING SIZE
We retailer this cake in a cool place and even the fridge. Since it’s made with fruit its greatest to maintain it cool. It makes 10-12 servings.
Peach Pecan Pound Cake
This Peach Pecan Pound Cake is one in every of our summer season favorites. It is scrumptious with recent peaches and served with ice cream. This cake has a beautiful texture.
- 1 cup of butter softened
- 2 cups of sugar
- 6 eggs
- 1 teaspoon of vanilla
- 1 teaspoon of cinnamon
- 3 cups of all-purpose flour
- 1/4 teaspoon of baking soda
- 1/2 cups of bitter cream
- 2 1/2-3 cups of diced recent peaches
- 1/2 cup of chopped pecans
- Confectioners sugar
-
Preheat oven to 350. Grease and flour a ten inch bundt pan.
-
In a mixing bowl cream butter and sugar till fluffy. Add eggs separately and blend effectively. Proceed mixing whereas including flour, baking soda, cinnamon, vanilla extract and bitter cream. Fold in peaches and pecans.
-
Bake for 60-70 minutes or till check achieved. Cool for 10 minutes earlier than eradicating from pan. Mud with confectioners sugar and serve with whipped cream or ice cream.
All ovens fluctuate, cook dinner the cake till it check achieved within the middle.
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