Welcome to the weekend, my associates! It’s been every week of lovely climate right here in Ohio and I’ve spent a lot of it both strolling outdoor or having fun with the breeze by the window subsequent to my desk. At this time is promising a little bit of rain and I’m trying ahead to a day at residence with a e book and possibly a puzzle too, relying on whether or not my older children are residence and fascinated with doing mentioned puzzle with me. I’m completely happy to have a fridge full of leftovers and no motive or motivation to cook dinner at the moment.
ON THE BLOGS THIS WEEK: Blueberry salsa deliciously defies salsa conference. Blended blueberries are mixed with jalapenos, onion, and lime juice to type the bottom of this non-traditional however stupendous snack you’ll crave all summer time lengthy.
BBQ chicken french bread pizza is a pizza lover’s dream come true! With just some substances and about 20 minutes, you’ll be able to have dinner on the desk.
With little various small zucchini and a few ears of contemporary corn, you could be in your method to piping scorching, crispy, craveable zucchini corn fritters.
Grilled corn is a deceptively easy present stopper of a aspect dish. Learn to grill corn on the cob to get completely candy charred kernels and make this attractive summer time basic your declare to fame.
Strawberry crisp will get a bit of tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of contemporary strawberries. When summer time strawberries are all over the place at their peak, you positively should attempt it!
Strawberry lemonade ice cream is a vivid lemony ice cream with a strawberry swirl and it’s as refreshing as a tall glass of frosty lemonade. Be ready to swoon!
You solely want 4 substances to make this strawberry shortcake ice cream and also you received’t even want an ice cream machine to churn it.
What I’m CRAVING: Something in any respect with contemporary peaches! From southern peach cobbler to this peach caprese salad and heat bowls of peach oatmeal, I’ll fortunately eat peaches with each meal lately. I am keen on pizza with contemporary peaches and arugula with a little bit of balsamic, something like this pizza, and it’s endlessly adaptable!
What I’m READING: Healing After Loss: Daily Meditations For Working Through Grief by Martha Whitmore Hickman. A pricey buddy despatched me this e book and it’s been such a blessing to me. It’s a short every day learn and could be began at any level.
What I’m LISTENING to: This interview with Dr. Gladys McGarey – Life Is Short: 103-Year-Old Shares 5 Lessons For The Next 50 Years Of Your Life. Her life story is wonderful and this interview was a enjoyable and provoking hear. I’m trying ahead to studying her e book now.
“He’ll wipe each tear from their eyes. There will probably be no extra loss of life or mourning or crying or ache, for the previous order of issues has handed away.” Revelation 21:4 NIV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
