A vivid lemon snack cake that’s dense however moist, soaked in a lemon syrup and topped with a lemon glaze. This one is for all you lemon lovers on the market!
This recipe began out as a white cake however I couldn’t resist the lemon and ended up with this tangy, scrumptious magnificence. I haven’t regretted one second of it! Actually, I’ve by no means regretted any lemon cake recipe I’ve ever made!
A snack is a small quantity of meals that you just eat between meals, so if it is a snack cake recipe, you may technically have a minimum of two, if not three, items in someday. One between breakfast and lunch, one other between lunch and dinner, and because it’s a cake, another for dessert! Observe my logic there? Ha!
What Elements are Wanted for Glazed Lemon Snack Cake?
There’s lemon in all elements of this glazed cake…lemon lemon lemon! We’ll begin with the elements for the cake after which just a few extra for the syrup and glaze. Let me simply state proper up entrance is that you’ll want to have about 5-6 lemons to make all of the elements of the this recipe. Right here is your grocery checklist:
Cake
- Dry Elements: All Goal Flour, Baking Powder, Sugar, Salt and Lemon Zest
- Moist Elements: Butter, Vegetable Oil, Eggs, Milk, Vanilla, Lemon Extract, Almond Extract and Lemon Juice
Lemon Syrup
- Butter: provides richness
- Sugar: provides the sweetness and helps thicken the syrup
- Lemon Juice: provides taste and tartness
- Vanilla: provides taste
Lemon Glaze
- Powdered Sugar: provides sweetness
- Lemon Juice (or Milk): If you need vivid white glaze, use milk. If you need extra lemon taste, go together with the lemon juice.
The measurements for every ingredient are listed within the recipe card beneath.
The best way to Make a Glazed Lemon Snack Cake
I’m going to stroll you thru the steps of creating this cake. It’s tremendous easy and also you’re going to like the intense lemon taste in each step. Let’s begin with the cake…
Cake
- Preheat the oven and put together an 8×8″ sq. baking pan with parchment.
- PRO TIP: Spray the pan, line it with parchment after which spray once more.
- Combine the moist elements in a big bowl.
- Add the combination of dry elements and blend till there aren’t any large clumps.
- Pour batter into ready pan and bake.
- Whereas the cake is baking, put together the syrup.
Lemon Syrup
- Mix all of the elements in a small saucepan over medium warmth till the higher melts. Stir to mix.
- When the cake is completed, poke it the whole lot with a toothpick.
- Pour the lemon syrup all around the prime.
- Let the cake cool utterly (a minimum of an hour) earlier than including the glaze.
Glaze
- Whisk the elements collectively after which pour over the cooled cake.
- PRO TIP: I wish to take away the cake from the pan earlier than including the glaze in order that it might probably drip down the edges.
- If you need your glaze to be white just like the pictures, use milk as a substitute of lemon juice to make the glaze.
What’s Snack Cake?
A snack cake is often a single layer cake with both no topping or a very easy topping like a glaze. A number of of our cake recipes may very well be thought of a snack cake like our glazed orange bundt cake.
Can I Use Bottled Lemon Juice?
Sure, you may, however I might advocate utilizing recent if in any respect attainable. It actually makes an enormous distinction in taste.
How A lot Lemon Juice is in One Lemon?
It depends upon the scale of the lemon and the way ripe it’s, however generally, one lemon provides you with 1/4 – 1/3 cup of juice.
The best way to Select a Ripe Lemon
You need to search for just a few key indicators {that a} lemon is ripe. It ought to really feel heavy for it’s dimension and have a nice odor. You additionally need the pores and skin to be vivid yellow and never be wrinkly. Lemons additionally normally have a thinner pores and skin or a thicker pores and skin. The thinner pores and skin normally has extra juice and thicker pores and skin will probably be higher for zesting.
Can Lemon Cake Be Frozen?
Lemon cake might be frozen.
Cool utterly, put within the freezer for a few hours with out the glaze, then wrap effectively in plastic and foil and freeze for as much as 3 months. Once you’re able to eat it, let it come to room temperature on the counter after which add the glaze proper earlier than serving.
Does Lemon Cake Want To Be Refrigerated?
No, it doesn’t must be refrigerated, however it might final a day or two longer if saved within the fridge. When you retailer it in an hermetic container within the fridge, it would hold for as much as 4 days.
Watch How this Snack Cake is Made…
All of your lemon dessert cravings will probably be happy on this glazed lemon snack cake. It’s lemon on lemon on lemon and it’s simply the intense summer time cake your loved ones will love! And for those who’re searching for a snack cake for Christmas, strive our peppermint chocolate snack cake!
Extra Lemon Desserts:
Stop your display from going darkish
For the Cake
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Preheat oven to 350 levels and line a sq. 8×8” pan with parchment paper. I wish to spray non stick spray on the pan, press within the paper after which spray once more.
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In a big bowl, add the flour, baking powder, salt and lemon zest and whisk to mix.
1 ½ Cups Flour, 1 Tablespoon Baking Powder, 1/4 teaspoon Salt, 3 Lemons
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In one other giant bowl, combine collectively the butter, oil, sugar, eggs, milk, vanilla, lemon extract, almond extract and lemon juice. Add to the dry elements and blend collectively till no clumps stay.
3/4 Cup Butter, 1/4 Cup Vegetable Oil, 1 Cup Sugar, 4 Eggs, 1/2 Cup Milk, 2 teaspoons Vanilla, 1/4 teaspoon Almond Extract, 2 Tablespoons Lemon Extract, 2 Tablespoons Lemon Juice
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Unfold the batter into the lined pan and bake for 45-55 minutes, or till a toothpick comes out clear. Whereas the cake is baking, put together the lemon syrup.
For the Lemon Syrup
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Whereas the cake is baking, add the butter, sugar, lemon juice and vanilla in a small saucepan over medium warmth, and stir till melted.
3 Tablespoons Butter, 3 Tablespoons Sugar, 4 Tablespoons Lemon Juice, 1/2 Teaspoon Vanilla
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As soon as the cake it executed, take away from the oven and prick all over the place with a toothpick. Pour the easy syrup excessive and permit to chill utterly (a minimum of 1 hour) earlier than including the glaze.
For the Lemon Icing
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Whisk collectively powdered sugar and lemon juice (*see observe). Pour over the cooled cake. Let the cake sit for an additional hour for the the glaze to arrange.
1 Cup Powdered Sugar, 1 1/2 Tablespoons Lemon juice
Cake will hold for about 4 days.
Energy: 504kcal
Really useful Merchandise
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